Now THIS is a cocktail to CHERRY-ish. A long and refreshing sup-worthy quencher, this is tart, tangy and pretty darn terrific in my book.
2 cherries, stones removed
45ml Grey Goose Vodka
150ml Fever-Tree Pink Grapefruit Soda
ruby red grapefruit wedge, for garnish
- Muddle cherries in collins or highball glass, then fill glass with ice.
- Add Grey Goose Vodka. Pour over the Fever-Tree Pink Grapefruit Soda and stir.
- Garnish with ruby red grapefruit wedge.
