How’s this for a steak dinner? Juicy, tender beef marinated to perfection, with flavour-packed potatoes and roasted capsicum on the side. Super easy, super tasty – this is perfect weekend fare or for when you have mates over. Marinate overnight for even more wow factor!
3 large potatoes, peeled, cut into chunks
2 capsicums (bell peppers), deseeded and cut into chunks
2 tbsp vegetable oil
2 x 200g (7 oz) sirloin steaks
1 quantity Thai Pepper Steak Marinade (find the recipe here )
- Preheat oven to 180°C/360°F.
- Cook potatoes in boiling water until just tender but not quite cooked through. Drain and place on a baking tray. Add the capsicums to the tray and pour over ¼ cup of the Thai Pepper Marinade and 1 table spoon of the vegetable oil. Roast in the oven for 30 minutes or until cooked through and starting to char at the edges.
- Pour the remaining marinade over the steaks. Rub the steaks with the marinade. Allow to marinate for a few minutes or overnight.
- When ready to cook, heat the remaining 1 tablespoon of oil in a large frying pan over high heat. Cook the steaks, turning every so often, for about 4-5 minutes or until cooked to your liking. Allow the steaks to rest before serving with the roasted vegetables.
