These Spicy Satay Wontons are the ultimate comfort food. Juicy pork dumplings wrapped in silky wonton skins, then drizzled with a rich Thai satay sauce and a fiery splash of crispy chilli oil. It is the perfect balance of creamy, spicy and savoury, all ready in under 30 minutes. Whether you are looking for a quick weeknight dinner, an impressive appetiser or a snack with serious flavour, these wontons will hit the spot.
1 x Marion’s Kitchen Thai Satay Chicken Meal Kit , which includes:
– Marinade
– Thai Satay Sauce
¼ cup finely chopped spring onion, plus extra to serve
1 tbsp finely grated ginger
⅛ tsp ground white pepper
250g pork mince
2 tsp cornflour, plus extra for dusting
30 wonton wrappers
3 tbsp water
2 tbsp Marion’s Kitchen Crispy chilli oil , plus extra to serve
- In a large bowl , combine the pork mince, marinade from the meal kit, spring onion, ginger, white pepper, and cornflour. Mix until the filling is well combined and slightly sticky.
- Place a wonton wrapper on a clean surface. Spoon a heaped teaspoon of filling into the centre. Moisten the edges with water, fold to seal in your preferred wonton shape, and set aside. Repeat with remaining wrappers and filling. Lightly dust finished wontons with cornflour to prevent sticking.
- Bring a large pot of water to the boil. Working in batches, gently drop in the wontons and cook for 3-4 minutes or until they float and are cooked through. Remove with a slotted spoon.
- Meanwhile, place the Thai Satay Sauce from the meal kit into a small saucepan . Add 2-3 tablespoons of water, crispy chilli oil and stir to loosen the sauce. Gently warm over low heat until heated through and smooth.
- To serve, arrange the boiled wontons in bowls. Spoon over the warm satay sauce and finish with a drizzle of Marion’s Kitchen Crispy Chilli Oil . Sprinkle it with extra spring onion and enjoy immediately.
- Notes: If you’re not planning to cook the wontons within a couple of hours, cover them with cling film and store in the freezer. The moisture from the filling can make the wonton wrappers sticky if left in the fridge for too long. Once frozen on the tray, transfer the wontons to a freezer bag. You can cook them directly from frozen, just add 5 minutes to the cooking time.
