If you’re looking to spice up your usual ramen, these Spicy Carbonara Ramen Noodles are the perfect choice. Combining the creamy richness of a classic carbonara with the fiery kick of Korean Buldak noodles. Crispy bacon, gooey melted cheese, and a touch of gochujang for extra depth. Yum! This recipe was made using the 8-Cup Induction Heating Rice Cooker SR-HL151KST
In collaboration with Panasonic Australia
Spicy Carbonara Ramen Noodles
100g (3.5 oz) bacon, sliced into 1 cm batons
1 small onion, finely diced
4 garlic cloves, finely chopped
25g (about 1 oz) butter
3 tbsp gochujang
1 tbsp soy sauce
⅛ tsp ground black pepper
2 packets Buldak Carbonara instant noodles*
600ml (20 fl. oz) unsweetened soy milk
1 cup frozen corn kernels
2 cups grated mozzarella cheese
2 tbsp finely chopped parsley
¼ cup finely sliced spring onion (scallions)
½ tsp black sesame seeds
1 fresh red chilli, finely chopped (optional)
- Start by turning on the rice cooker and selecting the ‘STEAM’ mode to preheat the pot for 1 minute. Once the pot is warm, add the bacon, onion, garlic and butter. Close the lid and reselect the ‘STEAM’ function for 5 minutes, allowing the bacon to render its fat and the onions to soften.
- In the meantime, in a small bowl, mix together the gochujang, soy sauce, black pepper, and the seasoning and sauce packets from the instant noodles.
- Open the rice cooker lid and stir through the unsweetened soy milk and the gochujang mixture.
- Next, add the instant noodles, corn, mozzarella cheese and chopped parsley to the rice-cooker pot. Close the lid and cook for another 5 minutes, or until the noodles are cooked and the cheese has melted into the sauce.
- Divide among serving plates and sprinkle with spring onion, red chilli and black sesame seeds.
- Notes: – Buldak Carbonara instant ramen noodles are a popular brand and flavour of instant noodles available in most Asian supermarkets or search them out online. – This recipe was made using the 8-Cup Induction Heating Rice Cooker SR-HL151KST
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