If you love dumplings and you love a good crispy jaffle, this recipe gives you the best of both worlds in one golden, toasty bite. It takes all the juicy, savoury flavours of classic pork dumplings and tucks them inside buttery bread for the ultimate comfort-food mash-up. The filling is quick to mix, the jaffle is wildly satisfying, and the drizzle of Marion’s Kitchen Crispy Chilli Oil takes everything to the next level with its addictive heat and crunch.
It is quick, easy, perfect for weeknight cravings and guaranteed to become a new favourite for dumpling lovers searching for a fun twist.
6 slices of bread
Butter, for spreading
Marion’s Kitchen Crispy Chilli Oil , for serving
For the filling:
250g pork mince
2 spring onions, finely chopped
1 tsp grated ginger
1 garlic clove, finely grated
1 tbsp soy sauce
1 tsp sesame oil
½ tbsp Marion’s Kitchen Crispy Chilli Oil
1 tsp cornflour
- In a mixing bowl , combine the pork mince, spring onion, ginger, garlic, soy sauce, sesame oil, Marion’s Kitchen Crispy Chilli Oil and cornflour. Mix well until everything is evenly combined.
- Lightly butter one side of each bread slice. Place the buttered side down and spoon the dumpling filling evenly over two slices, spreading it out to the edges.
- Top each one with another slice of bread, buttered side facing up.
- Preheat a jaffle maker or sandwich press. Cook the jaffles for 4-6 minutes or until the bread is deeply golden and crisp and the pork filling is cooked through.
- Slice in half, then drizzle generously with Marion’s Kitchen Crispy Chilli Oil.
- Serve hot and enjoy that dumpling-in-toast magic!
