Brighten up your day with this pork, mushroom and baby spinach soup. White miso paste adds a kick of umami to the broth, poured over udon noodles for the ultimate comfort food. Spicy Pork Miso Noodle Soup 250g (about 9 oz) dried udon noodles 6 cups chicken stock 1 tsp soy sauce 2 tbsp shiro miso paste* 200g (7 oz) mixed Asian mushrooms, cut into bite-sized chunks [e.g. shitake, oyster and shimeji]...
Can you handle the heat? This spicy stir-fry celebrates chilli, fragrant holy basil and juicy prawns, and is a match made in hot, hot, hot heaven! You can dial down the spice by using less chillies if you like. The best bit? It only takes 20 minutes from start to finish. Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) 6 birds’ eye chillies 6 garlic cloves 2 tbsp vegetable oil...
Golden, juicy chicken with loads of roasted veg, too – this tray bake is so easy, and oh-so good! The whole family will love the feel-good flavours… and you’ll also appreciate the minimal clean-up! Thai-spiced Chicken Tray Bake Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 8 chicken thigh pieces 500g (1 lb) sweet potato, cut into wedges...
This Thai beef noodle soup recipe is legit. Inspired by the traditional Thai shophouse style, this is ‘last meal’ kind of food for me. The umami, savoury, aromatic beef broth is such a winner, and the braised beef is meltingly tender. Pile it together with noodles and you have an all-time unforgettable soup. And the beef bits you see in the list? They’re optional. If some parts like the liver or tendon are not your thing, that’s totally OK....
Thai Breakfast Rice Soup Video Go Recipe Go Why You’ll Love This Recipe This is the soup my mum (most people know her as Mama Noi ) made for me countless mornings when I was growing up. And even now, it’s one of the most treasured things she makes for me. I still remember waking up to that distinct aroma of rice porridge bubbling away, and the gentle fragrance of whatever broth she was making to go with it....
If there’s one Thai street food dish I could happily eat every day for the rest of my life, it’d be this: Thai fried chicken rice. It’s got snap, it’s got crackle, it’s got pure joy at every mouthful. Looking for a recipe to have on repeat? Right this way… Thai Fried Chicken Rice (Khao Mun Gai Tod) Broth 1.5kg (3 lb 5 oz) chicken wings, halved at the joint...
Looking for a quick dinner that still feels fancy? This Thai Yellow Curry Poached Fish is a total weeknight hero. Think tender, flaky white fish gently poached in a creamy coconut broth packed with the bold, warming spices of Thai yellow curry. Thanks to Marion’s Kitchen meal kit, you get all the punchy flavours with zero fuss. With bamboo shoots, fresh spinach and a zingy hit of lime, this is a vibrant dish that’s comforting yet fresh....
A tangy coconut soup infused with Thai aromatics: chilli, lemongrass, galangal and lime leaves. Bite-size pieces of chicken thigh make it a satisfying meal and it’s ready in under 20 minutes for a quick weekend lunch or a midweek meal. Replace chicken with pork or seafood if you like. Tom Kha Gai Soup 3 birdseye chillies, roughly chopped 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2 inches) piece galangal, sliced...
Ideal for weekends or winter comfort food, this slowly braised Vietnamese stew heroes tender beef and a beautifully balanced sauce, that’s just begging to be mopped up with a crispy baguette. Soul-restoring stuff! Vietnamese Beef Stew 1.2kg (2.6 lb) chuck steak, cut into roughly 4cm cubes vegetable oil for shallow frying 5 small Asian shallots, finely chopped 3 garlic cloves, finely chopped 3 tbsp tomato paste 3 slices of fresh ginger...
My mum passed down this recipe and it’s now a true family favourite in my household. Gorgeously tender chicken, braised in a rich, spiced soy sauce broth… delicious! Serve it with steamed rice or noodles to really make the most of all that yummy sauce. Beggars’ Chicken 3 coriander roots 8 small garlic cloves (about 4 large cloves) 1 tsp whole white peppercorns ¼ tsp sea salt, plus extra to taste...
Char Kway Teow is a delightful street food classic that hails from Singapore and Malaysia, it’s easy to create my version of the stir-fried noodle hawker dish at home with this quick and speedy recipe. Get ready for spicy, smoky noodles and a good chilli kick. Delicious! Char Kway Teow 2 tbsp vegetable oil, plus 1 extra tablespoon 4 garlic cloves, roughly chopped 50g (1.7 oz) thinly sliced Chinese sausage*...
Pull together a classic beef massaman curry with a little help from one of our exceptional curry pastes. It’s made following a treasured family recipe from Marion’s Thai family, so you can be sure of standout flavours and all the good stuff. Tender beef, creamy potato and a whole heap of deliciousness. 1-2 tbsp vegetable oil 800g (1 lb 12 oz) beef chuck, diced sea salt, to taste 3 tbsp Marion’s Kitchen Massaman Curry Paste...
Fresh, colourful vegies, vibrant herbs and perfectly marinated roast chicken – these lettuce cups are too good to miss out on! Serve them banquet-style at your next dinner party so everyone can help themselves or as an easy midweek meal… the kids will love them, too! So good you won’t even need conversation. 800g (1.76 lb) chicken thigh fillets, cut into bite-sized pieces 1 bottle Coconut Turmeric Marinade or try my homemade Coconut Turmeric Marinade recipe here...
Creamy, Thai green curry encased in a flaky, golden pastry… you guys, this dish is to ‘pie’ for! My meal kit makes quick work of this dinner. Serve up a slice of the action with some Asian greens on the side and I promise you won’t regret it. Creamy Thai Chicken & Vegetable Pie Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK...
Bet you’ve not had a burger like this before! Here, we’re using deliciously golden sushi rice ‘buns’ and then sandwiching in as much goodness as you can muster: sticky and sweet teriyaki chicken, a bounty of fresh ingredients and a crispy finishing touch of nori. What a time to be alive. In collaboration with Panasonic Australia Crispy Teriyaki Chicken Sushi Burger 3 cups sushi rice ¼ cup rice vinegar...
Full-on flavour in mere minutes? It’s possible, thanks to this express recipe for rich, comforting chicken noodle soup. All the feel-good vibes, in a fraction of the time. Express Thai Chicken Noodle Soup 6 coriander (cilantro) roots 6 garlic cloves 1 tsp whole black peppercorns ½ tsp sea salt 2 tbsp vegetable oil 6 chicken drumsticks 1/3 cup soy sauce 1½ tbsp dark sweet soy sauce 3 whole star anise...
Korean barbecue is an event. I love the social element as well as the epic flavours: how everyone gathers round the table grilling their meats, enjoying good times and conversation and eating a delicious meal together with an array of tasty condiments. But how to recreate it for yourself? Easy: you follow my guide on how to cook Korean BBQ at home. How to Cook Korean BBQ At Home 1kg (2 lb 3 oz) pork belly, skin removed, cut into 1cm strips...
Not only is this homemade milk bread light, fluffy and highly comforting, but its vibrant purple hue brings an element of fun to the table. Tangzhong starter paste* 100g (3.5 oz) bread flour 150ml (5 fl oz) water Bread 300ml milk (10 fl oz), at room temperature 30g caster (superfine) sugar 20g unsalted butter, at room temperature 2 tsp ube extract* 7g instant dried yeast 450g (15 oz) bread flour, plus extra for dusting...
This kung pao chicken ticks all the boxes: it’s dark, mysterious and really spicy, plus has gives a wonderful tingling sensation thank to those Sichuan peppercorns. I love how the noodles soak up that luscious sauce, too… divine! Not as much of a heat fan as me? Totally fine. Just tone down the chilli action if you need to. 500g (1 lb) chicken thighs, cut into roughly 3cm cubes...
Better you’ve never used granola like this before! These moreish muffins are a delicious treat any time of the day – perfect for morning tea, lunchboxes or an afternoon snack. In collaboration with Carman’s Kitchen . 1/2 cup Carman’s Raspberry & Coconut Low Sugar Granola, plus extra 1½ cups self-raising flour 1 tsp baking powder ½ cup vanilla-flavoured natural yoghurt ½ cup coconut milk 50g (1.7 oz) unsalted butter, melted...
