Handmade zucchini noodles mean an extra serve of veg in this super easy Thai green curry. Take Marion’s Kitchen Thai Green Curry kit and add chicken, broccolini and fresh basil leaves for a weeknight meal that will make staying in better than getting takeaway. Thai Green Curry with Handmade Zucchini Noodles Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...
These Thai grilled chicken skewers use fragrant Thai green curry paste as a tasty marinade. Grill the skewers on a barbecue for a great weekend lunch, then serve with a fresh cucumber, shallots, bamboo shoots and chilli salsa. Thai Grilled Chicken Skewers Marion’s Kitchen Thai Green Curry meal kit, which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 800g (1 lb 12 oz) chicken thigh fillets, diced into roughly 3cm (just over 1 inch) cubes...
A quick and easy stir-fry is a fab weeknight meal, from fridge to plate in under 30 minutes. Toss those prawns into your wok with Marion’s Kitchen Thai Red Curry kit. 1 x Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 4 tbsp vegetable or canola oil 2 garlic cloves, finely chopped...
The hero of this burger story is sweet, sticky, juicy beef, paired with crunchy fried shallots and spicy jalapenos. An Asian barbecue sauce as the slow-braising liquid is the secret to the melt-in-your-mouth beef, and it doubles as the burger sauce. Asian Beef Short Rib Burgers 6 burger buns, halved 2 cups finely sliced red cabbage sliced pickled jalapenos 6 cheese slices ½ cup roughly chopped coriander leaves 1 cup crispy shallots*...
If ever there was a quintessential Australian dessert, it would be the pavlova. Crispy meringue with a fluffy marshmallow centre, topped with sumptuous cream and in-season fruit. Light as a cloud… and just as dreamy. Aussie Mango & Coconut Pavlova 400ml (13.5 fl oz) can coconut cream, refrigerated overnight 200g (7 oz) egg whites (about 6 egg whites) 330g (11.5 oz) caster (fine) sugar 1 tbsp cornflour (cornstarch) 1 tsp white vinegar...
From the streets of Bangkok and straight to your table – this soup is truly epic! It’s perfect for when the weather gets cooler, while still tasting fresh and light… and doesn’t even take that long to cook up a batch. Perfection in a bowl. BBQ Pork & Prawn Noodle Soup 6 cups chicken stock 5 garlic cloves, peeled and lightly bruised 4cm (1.6 inch) piece ginger, sliced and lightly bruised...
Take some super crunchy pork belly, then layer in some gorgeous Balinese flavours… you guys, you’re not going to believe how good this is. It will be the star of your next Sunday roast! 1.5kg (3 lb) piece pork belly ¼ cup Coconut Turmeric Marinade or try my homemade version here steamed rice to serve sea salt Pickled cabbage & carrot: ¼ cup white sugar ¼ cup white vinegar...
Cheesy potato quiche, crispy chilli oil quiche, potato quiche recipe, quiche with shortcrust pastry, brunch quiche recipe, picnic quiche recipe, spring entertaining food, egg and potato quiche, Marion’s Kitchen chilli oil recipes 1 Sheet of Shortcrust pastry sheet 3 medium potatoes, peeled and grated 1 cup shredded cheddar cheese (divided) ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil (for greasing) 4 large eggs ½ cup milk or cream...
This is one of those recipes that feels fancy but takes almost no effort. Juicy prawns are gently cooked with loads of garlic and smoky hot paprika, then finished with Marion’s Kitchen Crispy Chilli Oil for a hit of heat and irresistible chilli crunch. The oil pools in the pan, soaking up all that flavour and begging to be scooped up with crusty bread. It is quick, bold and perfect for sharing, whether you are putting together a tapas-style spread or need a fast, flavour-packed dinner that delivers every single time....
Hainanese chicken is one of the most classic Asian dishes out there but, if you’re doing things the traditional way, it can take a considerable time. Which is a shame on those busy weeknights when you want all the comfort it brings but don’t want to take a huge chunk out of your evening. So how can you enjoy the hawker classic… but make it easier? This one-pot, rice cooker recipe is the answer....
Elevate your everyday grilled chicken with this salt-and-pepper version – sometimes it’s the simple things that make the biggest difference! I love the tongue-tingling sensation that Sichuan peppercorns lend to this dish, but if they’re not your cup of tea, feel free to just stick with black peppercorns instead. Grilled Salt & Pepper Chicken 2 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt 4 chicken thighs, skin-on...
Haloumi & Chilli Crisp Honey Wraps Video Go Recipe Go Why You’ll Love This Recipe Here’s proof that the best meals don’t need to be complicated. Think golden, squeaky haloumi layered with peppery rocket, fresh tomato and a perfectly fried egg. The magic touch? A bubbling hot honey spiked with chilli crisp, sticky, spicy and sweet all at once. Wrap it up and you’ve got a fast and fabulous meal that works for lunch, brunch or a lazy weeknight dinner....
High-protein Beef & Sweet Potato Bowls Video Go Recipe Go Why You’ll Love This Recipe I love a high-protein meal that’s as delicious as it is functional. These beef and sweet potato bowls have been blowing up online, and I had to give them my own spin! The combo of tender beef, caramelized sweet potatoes, and spicy-sweet hot honey is just chef’s kiss . It’s an easy, meal-prep-friendly recipe that keeps well and fuels you all week long....
Calling all flavour enthusiasts and BBQ aficionados: if you’ve ever dreamt of transforming tough cuts of meat into tender, succulent masterpieces that practically melt in your mouth, this Korean Bossam (or Bo Ssam) is for you. Slow-roasted Korean pork shoulder, crispy lettuce cups and an array of sides. Get in. In partnership with Firehawk Grills Korean Bossam (Bo Ssam) ¼ cup salt ¼ cup white sugar 1 x 2.5kg (5 lb 8 oz) skinless, bone-in pork shoulder (also known as Boston butt)...
These crispy noodle snacks are an easy party food idea (in Thailand, we call them ‘wrapped in a skirt’!). Quick and simple to make, it’s a winning appetiser recipe that’s sure to be the centre of attention at your next social gathering. 400g (14 oz) thin fresh Chinese egg noodles 12 prawns, peeled and deveined vegetable oil, for deep frying Dipping sauces, to serve e.g. Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)...
Bite-size pieces of fried chicken and bright chunks of capsicum add crunch and texture to this popcorn chicken and cashew stir-fry that’s perfect for midweek dinners. The best part? The cooking is made even easier thanks to the Marion’s Kitchen meal kit. Fire up the wok and enjoy a restaurant-quality meal in minutes. Popcorn Chicken and Cashew Stir-fry Marion’s Kitchen Cashew Chicken meal kit , which includes: – CASHEW CHICKEN STIR-FRY SAUCE...
Peking duck and pancakes: it’s a Chinese restaurant favourite of mine! Traditionally, preparing the duck is a six-day process. Not in my kitchen! My version gets you your duck fix quick(er) – I promise all the steps will be worth it. Pair it with my homemade pancakes for the ultimate showstopper. 4 x duck breasts, skin on Chinese five-spice salt 2 tbsp white sugar 2 tbsp sea salt 2 tbsp Chinese 5 spice (find my homemade Chinese 5 Spice recipe )...
It’s time for another speedy time challenge bonanza: tacos… in 15 minutes! Yep, we’re rocking the retro vibes and bringing back crunchy shells, filled with fresh toppings and a deliciously charred beef and chorizo mix that’s smoky and spicy. Nostalgia never tasted so good. 8 hard shell taco shells, to serve 1 cup grated cheddar ½ onion, finely chopped 2 cups finely sliced iceberg lettuce Marion’s Kitchen Coconut Sriracha or your favourite hot sauce, to serve...
If you’re craving bold Thai flavours but short on time, these Red Curry Garlic Oil Noodles are a total lifesaver. Made with Marion’s Kitchen Thai Red Curry Paste and our famous Crispy Chilli Oil, they’re spicy, fragrant, and ridiculously satisfying. Think glossy, garlicky oil infused with herbs and spice, tossed through chewy bucatini pasta. It’s fusion in the best way – easy, addictive, and on the table in under 20 minutes....
This awesome stuffing can be used for chicken or turkey and is gluten-free. The ‘treasures’ in the stuffing include lap cheong sausage and dried shiitake mushrooms for delicious umami flavour. Roast Chicken & Treasure Rice Stuffing 1 x whole chicken sea salt Treasure rice stuffing: 1 cup longrain rice 1½ cups chicken stock 30g (1 oz) dried shitake mushrooms 2 tbsp vegetable oil, plus extra for greasing muffin trays...
