It’s Thai green curry noodles… made with our BRAND NEW Thai green curry paste! A symphony of flavours, made following Marion’s very own family recipe. Pair it with comforting noodles for a bowl of pure joy come dinnertime. 2 tbsp vegetable oil ½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste 400ml (14 fl oz) can coconut milk 4 makrut lime leaves (optional) 500g (1 lb) chicken thigh fillets, thinly sliced...
Whenever I visit Hanoi, I always make a beeline for one of the renowned cha ca restaurants to enjoy the famous turmeric grilled fish topped with fresh herbs. It’s so light and flavoursome… which is exactly why I’ve made my own 30-minute version of the dish so you can enjoy it yourself. Gorgeous! Vietnamese Turmeric & Dill Fish ‘Cha Ca’ 180g (6.3 oz) dried rice vermicelli 800g (1.7 lb) white fish fillets, sliced into 4cm wide strips...
In a weeknight dinner rut? Here’s what to cook when you don’t feel like cooking – it’s quick, simple but delivers maximum impact. Weeknight Spicy Thai Basil Stir-fry 4 garlic cloves, peeled 2 birds’ eye chillies 2 large mild red chillies, roughly chopped 4 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 2 tbsp vegetable oil 500g (1 lb) mince meat (e.g. beef, pork, chicken or turkey mince)...
This is a very simple dish, but don’t worry – the umami game is strong! Plump, silky smooth wontons in a rich Chinese broth make this a superb, soul-warming soup. And you’ll have lots of leftover dumplings too, ready to pop into the freezer… winning! Wonton Soup 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced...
I love creamy gnocchi, but how about trying it with a Korean twist? A packet of store-bought fresh gnocchi, a few other ingredients (including your fave and mine, gochujang) and you have a super quick, extra tasty 10-minute dish that will surprise and delight you with its depth of flavour. 10-minute Creamy Korean Gnocchi 500g (1 lb) store-bought fresh gnocchi ½ cup guanciale, cut into lardons 2 garlic cloves, finely chopped...
Super tender beef that’s coated in a glossy, peppery sauce – this Cambodian dish may not be as famous as Crying Tiger Beef or Steak Frites, but it deserves to be! It’s one of my favourite ways to eat sirloin steak – and it’s ready in under 30 minutes. Winner! Cambodian Pepper Beef (Lok Lak) 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes 1 tbsp vegetable oil...
My simple version of Japanese donburi utilises all your regular pantry ingredients, meaning no trip to the Asian grocer needed for this one! Comforting, satisfying and full of savoury goodness. Chicken & Egg Donburi 1 cup Japanese rice 1/3 cup chicken stock 1 tsp white sugar 1 tbsp soy sauce 2 tbsp vegetable oil ½ onion, sliced 200g (7 oz) chicken thighs, thinly sliced 3 eggs, lightly whisked ¼ cup finely sliced spring onion (scallions)...
Fed up of disappointing beef stir-fries? I’ve got all the tricks to get the best ever beef noodles – and it’s a total gamechanger. Easy Beef Chow Mein 300g (10 oz) thinly sliced steak (e.g. sirloin, striploin, rib eye, rump) 400g (14 oz) fresh thin Chinese egg noodles 2 tbsp vegetable oil 3 garlic cloves, finely chopped 1 tbsp finely chopped ginger ¼ small red cabbage, cut into bite-sized chunks...
If you like prawn toast, you’ll love Marion’s pork toast canapes. These are great finger food for your next party. Make them in advance and freeze them, then cook from frozen to serve. Marion’s tip? Fry them pork-side down to make sure the meat cooks through. Garlic Pork Toasts 500g (1 lb) pork mince 3 garlic cloves, roughly chopped ¼ cup roughly chopped coriander 1 egg white 2 tbsp fish sauce...
Homemade Chinese hand-pulled noodles are a favourite of mine, but when you want them quick, this cheat’s tip using fresh pasta works a treat. Add some garlic, some prawns, and some hot and spicy chilli oil and you’ve got a cracker of a dinner on your hands. 3 tbsp vegetable oil 5 garlic cloves, chopped 300g (10.5 oz) peeled and deveined prawns, tails removed, sliced in half lengthways 1 tbsp sesame seeds, plus extra to serve...
It’s spicy dan dan noodles… but not as you know it! This version switches out pork mince for leftover Christmas ham, and the result is a holly, jolly, tongue-tingling time. Sichuan peppercorns give depth and heat to this dish and the spicy sauce is the perfect pairing. 400g (14.1 oz) leftover cooked ham, cut into large chunks 2 tsp whole Sichuan peppercorns 2 tbsp vegetable oil 4 cloves garlic, finely chopped...
If you love chicken wings as much as me, add these to your list: they’re sticky, tangy, glossy bits of heaven! Baked in the oven, they’re remarkably easy to rustle up, while roasted, crushed peanuts as a finishing touch take them to the next level, too. Kung Pao Chicken Wings 500g (1 lb) chicken wings or drumettes 8 mild dried red chillies 2 tbsp vegetable oil 2 garlic cloves, finely chopped...
This leftover chicken Tantanmen ramen is a delicious way to turn your rotisserie chicken leftovers into something extraordinary. With a rich, spicy broth, tender chicken, and soft noodles, this ramen is quick to prepare and packed with deep umami flavour. The creamy soy milk and savoury sesame paste bring a luxurious texture, while the spicy chicken topping gives it a satisfying kick. Perfect for busy weeknights or a cosy weekend meal, it’s a hearty bowl of comfort in just 25 minutes....
It’s no secret I’m a huge dumpling fan, and these beefy parcels of heaven are a pure flavour sensation. I love the hum of the Sichuan in the background, and with a chilli oil kick on top? Epic! If you have time, try making homemade dumpling wrappers – they really do make all the difference come folding time. Northern Chinese Beef Dumplings 24 gow gee or gyoza wrappers (or try my homemade dumpling wrappers )...
My coconut chicken and peanut udon noodles offers the quickest and simplest route to serving up authentic Thai flavours to your table, way faster than takeout. Not only that, it boasts a healthier and more delicious profile. This recipe is sure to earn a spot in your weekly lineup. One-Pan Coconut Chicken and Peanut Noodles 270g (9.5 oz) packet dried udon noodles 1 tsp Sichuan peppercorns 2 tbsp vegetable oil...
These fluffy bao buns are packed full of sweet and sticky pork belly, with a crunchy, roasted peanut sprinkle and velvety smooth mayo. Parcels of pillowy goodness, if you ask me! You could even make the bao from scratch – check out my recipe elsewhere on the site. Red-Cooked Pork Belly Bao 1 kg (2.2 lb) piece pork belly Shredded green cabbage, to serve Sliced spring onions (scallions), to serve...
Have you always wanted Insta-worthy cookies, but they fail every time, or look flat and lose their shape? This no-fail baking recipe will have your back, plus with my little ingredient twists up your sleeve, you’ll end up with a salty, savoury and delightful treat that’s impossible to resist. You know everything tastes better Asian! 115g (4 oz) unsalted butter, melted 100g (3.5 oz) soft brown sugar 50g (1.7 oz) white sugar...
It only takes 25 minutes for this gourmet poached salmon meal, using Marion’s Kitchen Thai Red Curry kit. The delicious pineapple salad on the side is super easy and adds a cooling sweet and sour note to the spicy curry fish. Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 2 tbsp vegetable or canola oil...
A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for cheap cuts of beef such as chuck steak that need longer cooking times. Add fresh vegies and needles at the end of the cooking time. It’s a one-pot wonder! Thai Beef Noodle Soup 6 garlic cloves, peeled, roughly chopped 6 coriander roots, cleaned, coarsely chopped...
If you love the classic cashew chicken stir-fry, then you’re going to be obsessed with this Cashew Prawns version. It takes all the same savoury, nutty, and slightly sweet flavours from Marion’s Kitchen Cashew Chicken Meal Kit and pairs them with juicy prawns for an easy seafood twist. The result? A quick, flavour-packed stir-fry that’s ready in minutes and honestly better than takeaway. With crunchy cashews, fresh vegetables, and prawns that cook up in a flash, this is the perfect weeknight dinner when you need something tasty without the wait....
