My supercharged marinade gets chicken sticky, sweet and charry in record time, making this a great weeknight salad. Make sure your pan is searing hot to help things along and get that magical sizzle! Virtuousness never tasted so good. 4 boneless chicken thigh or breast fillets 1 tbsp vegetable oil 300g (10oz) lettuce leaves ½ cup shredded carrot 1 cup roasted cauliflower florets 2 cups finely sliced red cabbage...
Double the cook means double the flavour when it comes to these twice-cooked pork ribs! Tender on the inside yet crispy on the outside, these handheld morsels are made for sharing with friends and family. Served with pineapple hot sauce on the side (make it as mild or spicy as you dare), and you’ve got the best pork ribs recipe ever. 1kg (2 lb 3 oz) pork spare ribs, cut into individual ribs...
Carbonara gets an Asian glow-up thanks to the addition of Japanese udon noodles. As well as giving you chewy, comforting noodle epicness in every bite, they do a great job of soaking up all that glossy, savoury and umami-rich sauce. Slurp-tastic! Udon Carbonara ½ tsp black peppercorns 3 eggs, plus 2 egg yolks 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve 200g (7 oz) guanciale, pancetta or speck , sliced into batons...
It tastes like it’s been simmered for hours, but this mild curry is done in a fraction of the time. Fuss-free, minimal faffing around and full-on flavours make it perfect for a weeknight dinner. Weeknight Creamy Sri Lankan Chicken Curry 2 tbsp vegetable oil 1 brown onion, finely chopped 1 tsp sea salt 3 garlic cloves, finely chopped 4cm-piece (1.5”) ginger, peeled, julienned 2 long green chillies, deseeded and cut into fine strips (or feel free to leave the seeds in and roughly chop them)...
There’s no reason why coffee and pork should taste so addictive but it totally does. Rich, sweet and intense, this Singapore dish tastes totally amazing, and I love how quick and easy it is to make, especially as it’s in the air fryer. But don’t worry if you haven’t got one at home: I’ve got the work around you need. Grab the napkins, my friends. Air-fryer Singapore Coffee Ribs 800g (1 lb 12 oz) pork ribs, cut into individual ribs...
British fish and chips: it’s an institution over there. But what is it that makes the dish such a source of national pride? I set out to create an ultimate recipe, complete with my take on chip shop mushy peas and curry sauce. And yes, I’m well aware many Brits would likely choose one over the other, but I’m me – and I’m wanting all the things. See which side takes your fancy and ditch the other, or copy me and make the whole shebang....
Recreate a restaurant classic at home – these sauce-laden noodles are simple to master and full of subtle but delicious flavours and textures. Velvety smooth, it’s quite simply one of the most comforting dishes out there. Cantonese Rice Noodles with Egg Gravy 500g (1 lb) fresh rice noodles sheets 2 tbsp vegetable oil 1 tbsp soy sauce 2 tsp dark soy sauce 200g (7 oz) pork fillet, thinly sliced...
Bring a taste of Thailand to the dinner table with a classic red prawn curry. Warming, fragrant and full of depth, make it your own with your fave additions. 2 tbsp vegetable oil ½ jar Marion’s Kitchen Thai Red Curry Paste 400ml (14 fl oz) coconut milk 500g (1 lb) prawns, peeled, deveined, tails intact 1 cup of vegetables (we used green beans and sliced bamboo shoots) 1-2 tsp fish sauce, or to taste...
On the off chance that you have any leftover pork belly and didn’t demolish the lot for your Sunday roast, these crispy pork belly dan dan noodles are ideal to make the next day. Alternatively, you can meal prep like a champion by cooking a big slab of pork belly and then getting three meals out of it, including this noodle recipe, a soup and a crackling-packing banh mi....
Super speedy doesn’t have to mean you have to compromise on flavour. This fried rice recipe is ready in just 15 minutes, plus brings home the heat thanks to a kick of my delicious and spicy Marion’s Kitchen Thai Red Curry Paste. Topped with fresh basil and a crispy egg, it’s a meal in itself, or a standout side. vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying...
Folded gimbap: it’s the latest TikTok trend doing the rounds so I had to give it a whirl! This Korean dish is like a mash-up between sushi and a sandwich, and I am here for it. This recipe is for my budget-friendly version – ideal for lunchboxes and everyday snackage – although you can totally choose your own adventure when it comes to fillings. In fact, watch the vid for my fun affordable vs luxury take on things for the ultimate inspo!...
This grilled chicken is seriously easy – but don’t think that means flavour takes a back seat! It’s one big taste explosion, and the lemony, sesame salt at the end is to die for. For even more awesomeness, leave the meat to marinade overnight. Korean-style Grilled Chicken 1kg (2 lb) chicken thighs, cut into bite-sized pieces 3 tbsp light soy sauce 1 tbsp sesame oil 2 tbsp gochujang* 1 tbsp honey...
This easy weeknight dinner is super-quick and easy. With Marion’s Kitchen San Choy Bow kit, you can have it ready to serve in just 20 minutes! 1 x Marion’s Kitchen San Choy Bow , which includes: – VERMICELLI NOODLES – SAN CHOY BOW SAUCE – WATER CHESTNUTS – CRUSHED PEANUTS 2 tbsp vegetable or canola oil 2 garlic cloves, finely chopped 1 long red chilli, finely sliced 600g (about 1....
Ragu, spaghetti with meat sauce or just plain ol’ spag bol… it’s delicious whatever you want to call it! My Asian-spiked version adds some untraditional ingredients, and is all the better for it. Get ready to discover your next family classic. Quick(ish) Asian Ragu 2 tbsp extra virgin olive oil, plus extra to serve 500g (1 lb 1 oz) beef mince 500g (1 lb 1 oz) pork mince 4 garlic cloves, finely chopped...
My version of Japanese tataki sees melt-in-the-mouth tender beef fillet in a beautiful, umami-rich marinade. Served with a fresh and fabulous salad, and you’ve got a weekend lunch of champions to impress your loved ones. Roast Beef ‘Tataki’ & Miso Pumpkin Salad 1 tbsp vegetable oil, plus extra for drizzling 800g (1.7 lb) centre-cut piece beef eye fillet sea salt Beef marinade: 1/3 cup Japanese soy sauce ¼ cup mirin...
It’s the side dish recipe that never disappoints: a sweet potato and mint salad with a mellow earthiness, herbaceous freshness and zing in every mouthful. Pair it with a tangy Vietnamese dressing to make it even more delectable. Roasted Sweet Potato and Mint Salad with Vietnamese Dressing 1kg (2 lb 3 oz) sweet potato, coarsely chopped into 3-4cm (roughly 1.5 inch) pieces 2 tbsp olive oil sea salt 4 cups rocket leaves (arugula)...
Sweet, sticky Asian meatballs in a crispy cabbage cup – and my winning technique keeps them juicy and tender throughout! Adding some softened breadcrumbs and pork mince into the mix also helps, too. Sticky Beef Meatball Cabbage Cups 1 tbsp vegetable oil 5cm (2 inches) piece ginger, peeled, finely julienned 1 cup julienned (fine strips) carrot ½ cup chicken stock ¼ cup soy sauce ¼ cup brown sugar 2 tbsp hoisin sauce...
It doesn’t get more classic Chinese takeaway dish than this! My version is heaps tastier, lighter and bit healthier, too – the traditional stodgy batter is replaced with a thin crispy coating. And that sauce… heaven! Do try for fresh pineapple, as tinned is far too sweet and mushy. Sweet & Sour Pork 600g (1.3 lb) pork belly, skinless, cut into roughly 3cm (1.2 inch) cubes 1 tbsp light soy sauce...
This traditional Thai street food is an absolute classic – soft and tender chicken, with the most flavourful rice you’ve ever tasted. It truly is simple ingredients but next-level delicious… especially that spicy sauce! Ultimate comfort on a plate. Thai Chicken & Rice ‘Khao Mun Gai’ 1 whole chicken 8 cups chicken stock 3 slices ginger 4 spring onions (scallions), lightly bruised sea salt The rice: ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh)...
Sharing dishes is a traditional part of a Thai-style meal, and this pork and noodle salad is ideal for the family table. You can also eat it as a meal on its own, with a partner or friend. The glass noodles, fresh prawns and minced pork provide interesting textures, drizzled with a tasty Thai salad dressing for a kick of flavour. Thai Glass Noodle Salad (Yum Woon Sen) 80g (about 3 oz) dried glass noodles (also known as bean thread or cellophane noodles...
