It’s pizza… made in a microwave! This recipe for spicy salami and 3-cheese pizza features homemade pizza dough that’s airy, crispy and light, with a fresh tomato base and assorted cheese topping. Oh, and it takes just 10 minutes to cook, so… winning. In collaboration with Panasonic . Spicy Salami and 3-Cheese Pizza 4 tbsp pecorino cheese, finely grated 100g (3.5 oz) comte or gruyere cheese, coarsely grated 200g (7 oz) spicy salami or pepperoni, sliced...
This Spicy Steak Buldak Carbonara Ramen is the ultimate comfort-meets-chaos meal (in the best way). Juicy, buttery steak sits on a bed of creamy, fiery ramen coated in Marion’s Kitchen Sticky Chilli Ginger Marinade. It’s rich, spicy, and ridiculously satisfying – the kind of ramen that’ll make you forget all about takeaway. Drizzle over Crispy Chilli Oil for that extra kick of heat and crunch. 1 ribeye or strip steak (use a smaller cut)...
There are many ways to cook roast chicken, but the perfect bird definitely has two things going for it: crispy skin and juicy meat. The problems happen when you bring marinades into the equation, since that high-heat roasting that gives you optimum results often sees your marinade burning. Here’s the answer: flavouring a butter and spreading that beneath the skin. You’ll protect the skin from burning, plus get a super-succulent meat from the butter basting the chicken as it cooks....
This stir-fry is fast, fresh and fabulous, making it ideal for busy weeknights. It’s simple, but totally special too with its sweet, spicy and fragrant flavours. Serve it with steamed rice and you’ve got a winner on your hands. Thai Basil Chilli Chicken 2 tbsp vegetable oil 4 garlic cloves, finely chopped 6 large dried red chillies, roughly chopped 1 onion, sliced 500g (1 lb) chicken thigh fillets, thinly sliced...
This isn’t a side hustle of a salad, my friends: this is the star of the show. Epic steak, fresh herbs, a Vietnamese-style dressing… and crunchy, umami-loaded toppings. Yep, this salad is ANYTHING but sad. 100g (3.5 oz) crunchy fried noodles* 2 tbsp sweet chilli sauce 2 tsp kecap manis (or any sweet dark soy sauce) 100g (3.5 oz) Vietnamese rice vermicelli noodles* 2 x 200g (7 oz) beef scotch fillet (ribeye) steaks, or sirloin or rump...
It’s a Thai omelette… but not as you know it! This one is full of hidden surprises – and lots of charm! 10-minute Spicy Pork & Noodle Omelette 6 eggs ¼ tsp ground white pepper 2 tsp fish sauce 200g (7 oz) cooked noodles (e.g. egg noodles, ramen noodles, rice noodles) 3 tbsp vegetable oil finely sliced red chilli, to serve (optional) roughly chopped coriander (cilantro), to serve (optional)...
Air-Fryer Vietnamese Chicken Wings Video Go Recipe Go Why You’ll Love This Recipe I love the explosive flavour of Vietnamese-style chicken wings… rich umami from fish sauce, fragrant lemongrass, warm garlic, sticky honey and subtle heat from chili. These are always a crowd-pleaser, and now I’ve turned them into an easy, air-fryer recipe that delivers crispy, juicy wings with minimal fuss. Tossing the wings in chilli, coriander and crispy fried garlic...
This variation of fried rice is hugely popular in Thailand… kids love it! With crispy chicken tenders and cute frankfurters on the side, it’s a plate of pure retro fun, but still tastes utterly delicious. Try it for your littlies today! American Fried Rice vegetable oil for shallow frying, plus 2 tbsp extra 4 small mini frankfurter/hot dog sausages 2 garlic cloves, finely chopped 1 small onion, finely chopped...
I hadn’t heard of Chicken 65 before until you guys started requesting a recipe for it! And I’m so glad I did because this fiery dish is so incredibly delicious! Hot and spicy but tangy and crunchy, it’s a symphony of texture and flavour. Chicken 65 600g (1 lb 5 oz) chicken thigh fillets, cut into roughly 4cm (1.5”) cubes vegetable oil, for deep-frying 1 cup cornflour (cornstarch) 2 large sprigs fresh curry leaves, leaves removed...
Yes, you CAN get seriously epic chicken wings in the oven! This spicy version is lip-smackingly good and will go down a treat on games night alongside a few cheeky drinks. The secret? Get your chicken nice and dry – moisture is your enemy – to guarantee that crispy crunch. Crispy Baked Hot Wings 12 chicken wings, cut in half at the joint 1 tbsp baking powder 1 tsp sea salt...
Not just for Tuesdays… these crispy fish tacos with all the trimmings are perfect any day of the week! Crispy Fried Fish Tacos 8 x 1 0 0g pieces firm white fish (e.g. snapper, barramundi or cod) ½ cup cornflour (cornstarch) vegetable oil, for deep frying Marion’s Kitchen Coconut Sriracha (or your choice of hot sauce) tortillas to serve avocado, sliced to serve finely sliced cabbage , to serve...
Sweet sticky Chinese barbecue pork is even better when it’s homemade. Pork neck, marinated in hoisin sauce, honey and Chinese five spice is great added to soup or fried rice. Where is that drool emoji when you need one? The secret ingredient for that glossy red finish is beetroot powder, which you can find in the health food section. Homemade Chinese BBQ ‘Char Siu’ Pork 1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder)...
Wings so glossy, you’ll be reaching for your shades. Joy-inducing. Moreish. And almost too good to share… Honey Soy Garlic Wings 1.5kg (3.3 lb) chicken wings 1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade recipe ) finely sliced spring onion (scallions), to serve Preheat oven to 180°C/350°F. In a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil....
Planning next week’s dinners? This fuss-free tray bake is a vibrant celebration of Indian spices, plus it’s low carb and keto-friendly, too. It’s great for popping in the oven and letting it work its magic as you tackle everything else on your to-do list! Indian-spiced Chicken & Cauli Tray Bake 3 tsp sweet paprika, plus a pinch extra for serving 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cardamom...
Chop suey: known and loved, especially in American-Chinese cuisine, for its bountiful blend of tender meat, soft and fluffy egg and crunchy vegetables. And that’s before we even start on the gravy-like sauce that just smacks of perfection. So simple, yet so many opportunities to go wrong. Here’s what to do to end up with a plate of Asian stir-fry perfection Marion’s Best Chop Suey 500g (1 lb) pork fillet or tenderloin...
I loved these pork meatballs as a kid, and I definitely haven’t grown out of them! With a standout Thai taste, they’re super yum. Try them dipped into sweet chilli sauce as an appetiser or party food addition – even on picnics or in your little one’s lunchbox! 2 garlic cloves 2 coriander (cilantro) roots 1 tsp whole white peppercorns (alternatively use black peppercorns) 300g (10 oz) pork mince...
This dish always feels a bit special to me – I can remember eating at my local Chinese restaurant as a child and this dish would arrive at the table accompanied by a flourish of steam and a beautiful garlicky aroma – so good! This is my version that I love making for my family and friends – I add some curly spring onion to give it my own wow factor!...
Is there anything more traditional than a Christmas ham (other than turkey, that is!)? My version is fuss-free, thanks to my ready-made, all-natural marinade. Sticky, sweet and with a mild chilli kick, this festive essential will go down a treat. 2.7kg (6 lb) cooked bone-in shoulder ham 1 bottle Marions Kitchen Sticky Chilli Ginger marinade Using a small knife, carefully cut around the shank, roughly 10cm (4”) from the end....
One of my favourite family recipes, these delightful beef ribs are so soft and tender, there’s no knife required. The marinade has a chilli kick that’s full of sass, although you can dial it down by using long red chillies instead of spicier varieties if needed. The long cook time makes this perfect for lazy weekend cooking, and trust me – it’s totally worth the wait. 2kg (4.4 lb) beef short ribs...
If you’re looking to add to your summer salad repertoire, look no further. This one is full of juicy prawns, sweet pops of fresh pineapple, bouncy noodles and spicy hits of chilli. Ideal for your next barbecue, I reckon! Thai Basil, Lime & Coconut Prawn Noodle Salad 150g (5.2 oz) dried rice vermicelli noodles 20 cooked prawns, peeled, deveined, tails intact 2 cups finely shredded cabbage 200g (7 oz) fresh pineapple pieces, cut into bite-sized chunks...
