These Microwave Satay Chicken Noodles are an easy, delicious way to enjoy a flavourful meal in no time. Using the Panasonic 3-in-1 Black Convection Microwave Oven NN-CT56MBQPQ, the chicken is cooked to perfection while the satay sauce delivers a creamy, nutty taste. Serve it with rice vermicelli noodles, fresh cucumber, and herbs for a complete meal that’s quick enough for a weeknight but tasty enough for any occasion. In collaboration with Panasonic Australia...
If you’re looking for a quick and flavour-packed dinner option, these Mongolian Beef Udon Noodles are just the thing. The dish features tender beef strips and a medley of fresh vegetables tossed in a rich, savoury stir-fry sauce with an extra hint of sweetness from dark soy sauce. Served over noodles, this meal is sure to become a weeknight favourite. Mongolian Beef Noodles 400g beef sirloin or flank steak, thinly sliced...
For a delicious and satisfying one-pot meal, this Greek-style Chicken Orzo is the perfect option. Tender chicken thighs are marinated in lemon, oregano, and thyme, then seared to golden perfection. The dish is completed with orzo pasta cooked in a rich tomato and chicken stock sauce, topped with roasted cherry tomatoes, baby spinach, and tangy feta cheese. Finished with a squeeze of fresh lemon and parsley, this dish is a true celebration of Mediterranean flavours, and it’s all made in one pot for easy cooking and cleanup....
Ever dreamed of the most comforting chicken soup recipe that has all the hallmarks of a Thai street dish? Well, life finds a way. And so do I. In collaboration with Rice-cooker Thai Chicken Noodle Soup 300g (10.5 oz) fresh egg noodles (or noodles of your choice) roughly chopped coriander (cilantro), to serve roughly chopped spring onion (scallions), to serve 1 cup bean shoots Thai chilli powder, to serve (optional)...
Congee: it’s a comforting Chinese rice porridge recipe, but here I’m doing a switcheroo and using rolled oats instead to bring on a whole new vibe. Add a kale and mushroom topping, a drizz of chilli oil and hold on to your socks, because this recipe might just knock ‘em off. A warming breakfast or lunch to enrich your soul. Savoury. Smooth. Silky. A mighty fine-tasting morning wake-up call....
These Spicy Satay Wontons are the ultimate comfort food. Juicy pork dumplings wrapped in silky wonton skins, then drizzled with a rich Thai satay sauce and a fiery splash of crispy chilli oil. It is the perfect balance of creamy, spicy and savoury, all ready in under 30 minutes. Whether you are looking for a quick weeknight dinner, an impressive appetiser or a snack with serious flavour, these wontons will hit the spot....
Mama Noi used to make this quick chicken dish for me when I was little, and it’s still a favourite today for a weeknight meal. The marinade is an epic blend of sweet and spicy, and leaves a gorgeous char on your meat. It’s great with ribs, wings… and everything else too, to be honest! 1 tbsp vegetable oil 4 boneless chicken thigh fillets 1 bottle Marion’s Kitchen Sticky Chilli Ginger Marinade (use my store locator to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below)...
It’s a different take on the classic Asian dish, but the deliciousness is all there. These sweet and sour pork noodles are full of tang and tartness, giving you serious comfort-food feels. The addition of Sichuan pepper really brings on a delightful hum in your mouth, but feel free to leave it out if it’s not to your liking. 1/2 tsp Sichuan peppercorns, optional 1 tbsp peanut oil 500g (1 lb) pork mince...
Pack some veg on your plate with my very easy recipe for spicing up your Asian greens. This Thai side dish is the perfect accompaniment when you’re making a banquet-style dinner. Thai Stir-fried Morning Glory (Pak Boong Fai Dang) 1 large bunch pak boong (also known as kangkong, water spinach or morning glory) 4 large garlic cloves 3–4 large red chillies 2 tbsp vegetable oil 3 tbsp oyster sauce...
This 15-minute dish comes together really quickly and is full of delicate prawns and tangy sauce. I thoroughly recommend using fresh pineapple and avoiding the tinned variety, otherwise your sweetness is going to be off-balance. Serve with steamed rice and you’re good to go! Thai Sweet & Sour Prawns 2 tbsp vegetable oil 4 garlic cloves, roughly chopped ½ onion, sliced 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces...
Love the idea of Marion Grasby’s Vietnamese Lemongrass and Garlic Marinade but can’t buy it where you live? This is the real-deal, make-it-yourself recipe. Yep, we’re sharing the homemade version of our bottled marinade so you can enjoy the Asian flavours wherever you are. 3-4 stalks of lemongrass, trimmed, outer layers removed 2 cloves of garlic 2 slices of ginger, peeled 3 tbsp tamarind paste 1 red chilli, deseeded...
Spicy fan? This is the pasta you need in your life. Rich, tomatoey and jam-packed with umami, it’s the ultimate carbs fix. XO Sauce Pappardelle 3 00g (10 oz) cherry tomatoes 1 tbsp extra virgin olive oil 5 0g (1.7 oz) unsalted butter 2 garlic cloves, finely chopped 3 tbsp XO s auce * (try my homemade version here ) 2 tbsp soy sauce 2 tbsp oyster sauce 375g fresh pappardelle (you could also use dried pasta here)...
Take a trip to Shanghai in just 15 minutes with this easy noodle dish. I used pork and udon noodles and paired them with mushrooms and Asian greens, but you could use any veg that you have in your crisper. The honey soy marinade is the perfect blend of sweet and savoury and would work equally well with chicken. 15-minute Shanghai Noodles 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced...
The lighter, crispier way to enjoy the classic restaurant dish – no gluggy batter in sight! I love to use snapper, but cod, mahi mahi and barramundi work equally as well. Chinese Lemon Fish 800g (1.7 lb ) white fish fillets*, cut into bite-sized pieces 1½ cup plain (all purpose) flour vegetable oil for frying 1 tsp sesame seeds sliced spring onions (scallions), to serve Marinade: 2 tbsp soy sauce...
Fresh, crunchy, simple but oh-so epic, this ‘slaw is all the things. It’s salad, just better. Christmas Asian ‘Slaw 10 cups finely shredded Chinese cabbage (wombok) ½ cup coriander (cilantro) leaves ¼ cup finely sliced spring onion 2 long red chilli, deseeded, finely chopped Dressing: 6 tbsp fish sauce 4 tbsp white vinegar 6 tbsp sugar 4 tbsp lime juice 2 long red chilli, finely chopped 2- 4 garlic cloves, finely chopped...
If you’re looking for the snack of champions, you can’t look past these coconut sriracha cashews. Golden, sticky and with that addictive hum of heat, everyone will go nuts for these moreish marvels. 2 cups raw cashew nuts 3 tbsp brown sugar 2 tbsp Marion’s Kitchen Coconut Sriracha 1 tsp salt 1 tbsp black or white sesame seeds (or a mix) 1 tbsp crispy fried garlic 1 tbsp chilli flakes...
You’ve been warned, Italians: look away now. This dish has everything in it you wouldn’t expect from a pasta recipe, but sometimes all you need is a little faith. And gochujang. And maybe some cream, too. Apologies to all the nonnas, but honestly? This is one bowl of goodness that has to be tasted to be believed. Creamy Chicken & Gochujang Fettuccine sea salt, for seasoning ½ cup pancetta or guanciale, cut into lardons...
Love wagyu, but think it’s a luxury item that’s out of your price range? Then this recipe is for you: it’s the cheapest way to enjoy wagyu… any night of the week! A beef rice bowl to soothe your soul, gyudon is the ultimate Japanese comfort food. 400g (14 oz) Wagyu rump steak (chill in the freezer for one hour) 2 cups Japanese short-grain rice 1 tbsp vegetable oil...
When it’s holiday season, nothing says celebration more than a roast turkey. My version is soft, tender and juicy with a gorgeous glaze, and the secret lies in the dry brining stage. You’ll need to plan ahead three days, but it’ll be worth it – and using dry ingredients saves you valuable fridge space, too! Hoisin & Bacon Butter Turkey 3.5kg (8 lb) turkey, neck discarded, rinsed, patted dry...
Homemade dumpling wrappers might sound tricky, but they are super easy and use just two ingredients. Now there’s no excuse for not making dumplings even if you haven’t had time to go to the grocery store. How to make Dumpling Wrappers 140g (5 oz) plain flour 80g (3 oz) boiled water, allowed to cool for 2 minutes To making the dumpling wrappers, place the flour in a large bowl and make a well in the centre....
