There are so many things going on with this homemade fried chicken: it’s crunchy, sticky, spicy… and there are waffles too! This dish makes a truly decadent weekend brunch. Plan ahead, enjoy the frying fun, then relish this comfort food classic. Spicy Honey Butter Fried Chicken 1.5kg (3 lb) boneless chicken thigh pieces, halved 3 cups plain flour vegetable oil for frying warm waffles to serve Marinade: 2 cups coconut milk...
Just love the sticky sweet texture of a chicken teriyaki? It’s easy to make your own teriyaki sauce at home. Marion likes to make her chicken and leek skewers separately to ensure that both cook through evenly. Then baste with teriyaki sauce and cook until caramelised and golden. Teriyaki Chicken Skewers 600g (1.3 lb) chicken thigh fillets, cut into bite-sized pieces 1 large leek, trimmed, halved lengthways and cut into 4cm (1....
This spicy Thai salad is one of my all-time favourites – it was definitely on weekly rotation when I was younger! I love how the chilli kick and the fragrance from the herbs really bring the chicken to life. You could also try this one with pork or turkey mince, too. Thai Chicken Laab 400g (14 oz) chicken mince 3 Asian red shallots (or 1 large eschallot), sliced 3 tbsp finely chopped coriander...
These stir-fry noodles are ready in a flash, making them ideal for quick and easy weeknight dinners. You’ll have food on the table in less than 15 minutes! Feel free to mix up the protein if you prefer to give it your own personal tweak. 2 tbsp vegetable oil 1 onion, sliced 300g (10 oz) chicken breast, diced into bite-sized pieces 2 capsicums (bell peppers), deseeded and diced 400g (14 oz) cooked noodles (e....
Chewy egg noodles and savoury wontons in an awesome broth are a quintessential Asian dish. Add some fresh ginger and spices to store-bought chicken stock for extra aromatic flavour in the soup. Wonton Chicken Noodle Soup 5 garlic cloves 1 tsp black peppercorns 4cm (1.6 inch) piece ginger, roughly chopped 2 tbsp vegetable oil 2 chicken thighs 4 whole star anise 6 cups chicken stock 3 tbsp soy sauce...
20-Minute Bacon Fried Rice Video Go Recipe Go Why You’ll Love This Recipe Because bacon makes everything better, especially fried rice. This one’s salty, garlicky and a little sticky, with golden-edged fried eggs that steal the show. And that final layer of Marion’s Kitchen Crispy Chilli Oil? It’s crunchy, smoky and turns a humble rice bowl into a total showstopper. What is Bacon Fried Rice? Classic fried rice, but turned up a notch....
San choy bow is a weeknight winner, especially when you use Marion’s Kitchen San Choy Bow kit to turn minced beef and broccoli into a fresh and crunchy lettuce wrap with water chestnuts and vermicelli noodles. Yum! Beef & Broccoli San Choy Bow Marion’s Kitchen San Choy Bow , which includes: – VERMICELLI NOODLES – SAN CHOY BOW SAUCE – WATER CHESTNUTS – CRUSHED PEANUTS 2 tbsp vegetable or canola oil...
Bring the hawker centre to your very own home, with my take on this classic street food. Bouncy, glossy noodles and sweet, sticky pork – it’s all the things, guys. Chinese BBQ Pork ‘Char Siew’ Noodles 350g fresh egg noodles 1/2 bunch choy sum, cut into 3-4cm pieces Char siew pork to serve here Sambal oelek to serve Sliced spring onions (scallions) to serve Wonton soup (optional) to serve here...
Easy Char Kway Teow Video Go Recipe Go Why You’ll Love This Recipe This version of Char Kway Teow brings all the bold flavours of the traditional dish but with a few clever shortcuts. Instead of hunting for fresh rice noodles at the Asian supermarket every time, we use dried rice noodles that you can keep in your pantry. And while fish cakes and Chinese sausage require a quick trip to the Asian market, they can be easily stored in the fridge or frozen for future use, making this a super convenient dish....
Can you handle the heat? Green curry sauce adds spice and flavour to pork cutlets, simply caramelised on the grill or barbecue. Smashed dill potatoes are the perfect accompaniment. 1 x Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 4 tbsp vegetable or canola oil 4 x 160g (about 6 oz) pork cutlets...
Love the gorgeous braised, sliced pork served with Japanese ramen? My version of chashu is so simple, although it does need some forward planning, so be sure to leave time for overnight cooling. Try serving this epic, soft pork belly with steamed rice or salad, too. Get ready to roll, people! How To: Chashu Pork for Ramen 1.2kg (2.6 lb) pork belly 1 cup soy sauce 1/3 cup sugar...
Korean Braised Gochujang Chicken Video Go Recipe Go Why You’ll Love This Recipe I don’t know about you, but when the evenings start to cool, I crave something hearty that fills the kitchen with irresistible smells. This Korean braised gochujang chicken is exactly that. It’s all in one pot, no fuss, no mess. By the time you’re ready to eat, the chicken turns beautifully tender, the potatoes soak up all that flavour and the sauce brings a perfect balance of sweet, spicy and savoury....
These are the noodles you need when you’re craving a meat-free, healthy-ish vibe come dinnertime. So many veggies, so many layers of flavour! Korean Kimchi Fried Noodles 2 tbsp vegetable oil 3 garlic cloves, finely chopped 1 onion, sliced ½ cup finely julienned carrot 1 zucchini, sliced ½ cup Kimchi vegetables , roughly chopped 200g mushrooms, sliced 400g cooked hokkien noodles 3 spring onions (scallions), cut into batons Japanese nori sheets, finely sliced, to serve...
For an extra-special roast, it’s hard to beat lamb. Tender, juicy and sweet, it’s a beautiful meat that elevates any family occasion. My recipe hits all the right spots and makes any day a celebration. Marion’s Ultimate Roast Lamb 2.5kg (5.5 lb ) lamb leg 3 red onions, halved 6 rosemary sprigs, plus extra rosemary leaves to serve 2 cups Chinese Shaoxing wine Marinade: 3 tbsp soy sauce 1/3 cup miso paste...
Crispy. Fluffy. Creamy. Roast potatoes are so many things all at once, but nailing that holy trinity has had the internet at odds since day dot. What potato? Which fat? The test kitchen was calling, and I answered. Marion’s Ultimate Roast Potatoes 1kg (2 lb 3 oz) Dutch Cream (or Yukon Gold) potatoes, peeled, cut into 5cm (2 inch) chunks 80g (3 oz) lard 2 tsp sea salt 2 tbsp finely chopped fresh rosemary sprigs...
When made right, beef noodle stir-fries can be a thing of beauty. And, with just a few simple ingredient swaps and the right cooking techniques, you can enjoy a different take on the dish come dinnertime. These one-pan Korean beef japchae noodles are the perfect example of when a couple of select switches take a beef stir-fry to a whole new level. One-Pan Korean Beef Japchae 200g (7 oz) Korean dried sweet potato noodles*...
Poached salmon? Totally achievable. Poached salmon with Thai flavours? Even better. And, while this dinner party-worthy meal looks fancy, it’s actually super-simple to cook, thanks to the Marion’s Kitchen Thai Red Curry kit. Even better, this Thai red curry salmon is ready in under half an hour. 2 tbsp vegetable or canola oil 1 x Marion’s Kitchen Thai Red Curry meal kit, which includes: – THAI RED CURRY PASTE...
Singapore chilli crab may be one of the Lion City’s most iconic dishes – it’s certainly one of my go-tos whenever I’m there! For an easier-to-manage, at-home version, I’ve put my own spin on things and used prawns instead, then recreated that sweet, glossy tomato sauce. Heaven in a bowl! Singapore-style Chilli Prawns 12 large tiger prawns (heads and tails left intact but bodies peeled and deveined)* 1 cup roughly chopped mild red chillies...
This take on som tum Thai salad heroes sweetcorn, and it’s a fantastic accompaniment to roast chicken or other meats – especially come holiday season! The chillies do pack a punch, so feel free to dial it down and use a bit less if you’re not a massive spice-lover. Spicy Thai Corn Salad 6 garlic cloves ½ cup sliced snake beans (or green beans) 1 large red chilli (mild)...
Every yum cha banquet needs a steamed bun of some description. These spring onion ones have a savoury and fragrant filling, making them delicious in their own right, but even better dipped into sauces and for mopping up flavours. Fresh and fluffy, they’re made in a rice cooker using the steam function, but you could absolutely cook them the traditional way instead if needed. In collaboration with Panasonic ....
