If you’re looking to spice up your usual ramen, these Spicy Carbonara Ramen Noodles are the perfect choice. Combining the creamy richness of a classic carbonara with the fiery kick of Korean Buldak noodles. Crispy bacon, gooey melted cheese, and a touch of gochujang for extra depth. Yum! This recipe was made using the 8-Cup Induction Heating Rice Cooker SR-HL151KST In collaboration with Panasonic Australia Spicy Carbonara Ramen Noodles 100g (3....
Spicy Hot Honey Grilled Prawn Rolls Video Go Recipe Go Why You’ll Love This Recipe This is my Thai-inspired take on a lobster roll… smoky, spicy, buttery and a little bit messy (in the best possible way). The prawns are grilled over glowing charcoal on the Firehawk Hibachi Grill, brushed with garlicky Thai red curry butter and stuffed into golden brioche rolls with crisp lettuce and a drizzle of hot honey mayo....
This Spicy Lamb San Choy Bow takes the famous Chinese meal – pork or mince wrapped in lettuce leaves – to the next level. Tender strips of lamb are spiced with chilli and garlic and stir-fried, then cooked with water chestnuts, noodles and Marion’s Kitchen’s amazing san choy bow sauce. All wrapped up in crisp, fresh lettuce leaves for everyone to enjoy. Spicy Lamb San Choy Bow Marion’s Kitchen San Choy Bow , which includes:...
This is one of my ultimate, go-to recipes for midweek dinners – it’s so quick (like, 15 minutes quick!), so easy and so tasty. Glossy, saucy and served on a bed of bouncy vermicelli, this sticky chicken noodle salad is impossible not to love. Sticky Chicken Noodle Salad 180g (6 oz) dried rice vermicelli noodles 1 tbsp sesame oil 1 tbsp vegetable oil 500g (1 lb) chicken thigh fillets, sliced...
Roast chicken is a hit in any household, and my version gets a sticky, sweet, Asian glow-up. And those pan juices… liquid gold! This crowd-pleaser of a recipe makes a mean family dinner – grab your favourite sides and get stuck in! Sticky Chilli Ginger Roast Chicken 1 whole chicken 2.5cm (1″) piece ginger, cut in half 1 cup Marion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe below)...
This fried rice is full of spicy, Thai red curry flavours – what a perfect pairing! And, because it makes use of my Marion’s Kitchen curry kit, it takes mere minutes to cook come dinnertime. Perfect for when you’re in a hurry during those busy weeknights. Thai Red Curry Fried Rice vegetable oil, for shallow frying 4 eggs Marion’s Kitchen Thai Red Curry , which includes: – BAMBOO SHOOTS...
Thai fishcakes… made the Mama Noi way! Perfect as party food, appetisers or just a yummy snack – and there’s no fancy equipment necessary. 500g (1lb) skin-on mackerel fillet (you can also use any other firm white fish e.g. swordfish, barramundi or snapper) 2 tsp sea salt 1 tbs fish sauce 1/2 tbs white sugar 2 tbsp Thai red curry paste 1 egg ¼ cup finely sliced snake beans (alternatively use green beans)...
A few prep steps, and then bung this one in the oven, put your feet up and let dinner do its thing. This Vietnamese curry recipe is kinda traybake, kinda casserole but all kinds of wonderful. Chicken and rice never tasted so good. 2 tbsp vegetable oil 8 chicken drumsticks sea salt 1 tbsp finely grated ginger 3 garlic cloves, finely grated 1 red onion, cut into wedges 1½ tbsp mild curry powder...
If you love a quick, no-fuss stir-fry, this Cashew Chicken Hokkien Noodles is about to be your new go-to. Juicy chicken, crunchy cashews, and bouncy Hokkien noodles all tangled up in a glossy, sweet-savoury sauce—yep, it’s as good as it sounds! This one’s all about big flavours and satisfying textures, and the best part? It comes together in under 20 minutes. Perfect for a busy weeknight dinner or a next-level work lunch....
Vegetable waffles? It’s a thing! If you’re wondering how to get kids to eat vegetables, wonder no more – this waffle recipe is JUST what you need. Smothered in a chocolate sauce, they’re a total treat – plus only take 15 minutes to make. 150g (5 oz) green zucchini, grated ½ tsp sea salt 100g (3.5 oz) spinach leaves, chopped 2 whole eggs, beaten ½ cup self-raising flour ½ cup oat milk...
I’d always order this seafood dish as a child, so it brings back a lot of happy memories. My grown-up, light version of the Chinese restaurant classic is still crisp, crunchy and juicy, but doesn’t have any of the heaviness from the traditional gluggy batter. Positively saintly! Chinese Honey Prawns 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey...
It’s surprisingly easy to make homemade kimchi – and this one is a real fan favourite! Embrace the funk and get amongst it. Easy Korean Kimchi 1 (about 1kg /2.2 lb ) Chinese cabbage, also known as Napa cabbage or wombok 1/3 cup sea salt ¼ cup fish sauce 1/3 cup Gochugaru * 5 garlic cloves, chopped 1 tbsp chopped fresh ginger 1 tbsp white sugar 1 pear, peeled, chopped...
These rustic, hand-rolled, homemade noodles are the perfect companion to a spicy, chilli sauce – they’re bouncy, chewy and just plain ol’ delicious. And they freeze well, too! Make every attempt to get the right flour so that you get the best consistency… and I can’t emphasise enough the need to knead! At least 10 minutes will give you optimum bite. Homemade Chinese Wheat Noodles 400g (14 oz) high protein (bread or pizza) flour, plus extra for dusting...
If you’ve always wanted to make a traditional Panang curry from scratch, then this is the Thai recipe for you! Perfect for weekend cooking, it’s packed with layers of flavour, and a real standout dish. Homemade Panang Chicken Curry 2 tbsp vegetable oil 500g chicken thigh fillets, thinly sliced ¾ cup coconut milk 1½ tbsp fish sauce 1½ tbsp finely shaved palm sugar 2 tbsp coconut cream finely sliced makrut lime leaves, to serve...
This is not your average toastie. We’re talking crispy chicken schnitzel, melty Swiss cheese, creamy mayo and a generous spoonful of Marion’s Kitchen Japanese Katsu Curry Sauce all pressed between golden slices of sourdough. It’s a hug in sandwich form. 2 chicken breasts 2 eggs, lightly beaten Panko breadcrumbs from the kit 8 slices sourdough bread 8 slices Swiss cheese 8 slices Edam cheese ½ cup mayonnaise Salt, to taste...
This Katsu Curry Udon is a deliciously comforting Japanese-inspired dish, perfect for a quick weeknight dinner or when you’re craving something warm and satisfying. Crispy, golden pork katsu sits on top of hearty udon noodles, all smothered in a rich and flavour-packed katsu curry sauce. Plus, it’s so easy to make with Marion’s Kitchen Katsu Curry Meal Kit, making this a simple yet satisfying dish that the whole family will love!...
Can you handle the heat? Marion’s mum Noi loves a hot curry and this one is made with Marion’s Kitchen Thai Green Curry kit, extra fresh chillies and tender chicken thighs. It’s ready for a midweek meal in under half an hour, but will you be ready for the chilli burn? Mum’s Very Spicy Thai Green Curry 2 tbsp vegetable or canola oil Marion’s Kitchen Thai Green Curry Meal Kit , which includes:...
One-pot recipes are a total godsend, especially on busy weeknights when you want a no-fuss dinner without a sink full of dishes to wash up afterwards. Here, I’m using one of my favourite Korean condiments – gochujang – to impart a rich, umami savouriness to the humble chicken rice. One-Pan Gochujang Chicken and Rice 4 dried shiitake mushrooms 4 x skin-on chicken thighs, bones removed (roughly 600g or 1 lb 5 oz)...
Steak night just got a spicy upgrade 🔥 This Red Curry Romesco Steak recipe brings together the smoky, nutty richness of classic romesco sauce with the bold punch of Thai red curry. Juicy ribeye steaks meet a luscious roasted red pepper sauce made with almonds, sun-dried tomatoes and a hint of smoked paprika. Whether you’re firing up the barbecue or pan-searing indoors, this is your go-to for maximum flavour with minimal effort....
Get ready for spicy, savoury, Asian goodness with these epic party appetisers. They’re perfect devilled eggs… with a twist of ramen flavours! So good, you’ll want a party platter all to yourself. Plus, I share my secrets for a perfectly smooth surface – it’s all in the cracking. Spicy Devilled Ramen Eggs 1 cup soy sauce 1/2 cup mirin 3 star anise 2 tbsp finely grated ginger 1 dozen large eggs...
