Looking for a high-protein meal prep option that’s both delicious and easy? These Hot Teriyaki Salmon Bites are just what you need! Packed with protein from fresh, flaky salmon, this dish is perfect for those looking to fuel up while keeping things quick and simple. The sweet and savoury Marion’s Kitchen Classic Japanese Teriyaki sauce, paired with the crispy heat of Marion’s Kitchen Crispy Chilli Oil, brings loads of flavour with every bite....
Love spice? Love noodles? Then this Chinese-inspired noodle soup is definitely one for your list. It’s a true celebration of pork, peanuts and chilli! Shanghai Hot Sauce Noodles (La Jiang Mian) 4 tbsp peanut oil 3 garlic cloves, finely chopped 1 tbsp finely chopped ginger ½ cup peanuts 300g (10.5 oz) pork mince ½ cup douban jiang chilli bean paste* 2 tbsp Chinese Shaoxing wine* 1 tbsp soy sauce...
Mango and coconut are a match made in dessert heaven. Pair them with sticky rice and you have the famous Thai street food khao niaow ma muang (mango sticky rice). It’s a beautifully creamy tropical dessert that is a wonderful finish to a meal. Thai Mango Sticky Rice 2 mangoes, peeled and sliced crispy fried mung beans or sesame seeds to serve (optional) Sticky rice: 2 cup glutinous rice*...
I’m a big fan of the flavour pork belly brings to a dish, and this spicy Thai stir-fry is no exception. Deep-frying it to begin with gives you a gorgeous crispy texture (make sure you don’t overcrowd the pan), and then the spicy chillies really bring this one home! Do try and look for Thai basil for a more authentic flavour, but if not, Italian basil is a great back-up option....
Spicy beef burgers go next level with the addition of a few amazing flavours. Try these sizzling beef patties spiked with cumin and Sichuan peppercorns, with caramelised onions and capsicums, all served in pita and topped with a garlic yoghurt sauce. This has to be one of my all-time favourite burgers to make at home. Xian Spicy Beef Burgers 350g (12 oz) beef mince 150g (5 oz) pork mince...
This noodle dish is simplicity in its most beautiful state. It’s a prime example of where you take very humble ingredients, but treat and cook them in a way that heroes each element, making the finished result something truly special. Historically, jub kang (which, translated from the Thai, means ‘workers’) was a dish that grew extremely popular with Chinese labourers as it was cheap and filling. Ba Mee Jub Kang 600g (1 lb 5 oz) pork shoulder...
Cheesy Thai Red Curry Chicken & Rice Video Go Recipe Go Why You’ll Love This Recipe When creamy cheese meets spicy Thai red curry, the result is next-level comfort. This dish takes everything you love about Thai curry—rich coconut milk, bold spice, savoury depth—and melts it into a cheesy, smoky sauce that clings to tender chicken and fluffy rice. It’s warm, flavourful, and just a little addictive. Does cheese really go with Thai red curry sauce?...
Chicken parmigiana is delicious at the best of times, but when it crosses paths with curry katsu, the result is all kinds of extra. With this recipe for chicken curry katsu parmigiana up your sleeve, you’ll have an unexpected but delightful weeknight dinner to add to your repertoire. Chicken Curry Katsu Parmigiana 2 chicken breast fillets, halved lengthways 1 cup plain (all-purpose) flour 2 eggs, lightly whisked 2 cups panko breadcrumbs...
Crispy AND tender? Yep, this chilli beef recipe ticks all the boxes, and is lip-smackingly spicy. Serve with steamed rice and enjoy. Crispy Chilli Beef 400g (14 oz) thin strips of beef ( e.g. rump, chuck or flank) ½ cup corn flour (cornstarch) vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying 1 onion, sliced 1 capsicum (bell pepper), deseeded and cut into small chunks 1 tsp sesame seeds...
Fresh egg noodles wrapped around marinated prawns will be a huge hit at your next party. The spicy chilli coriander dipping sauce is great with other finger food, including Marion’s hoisin duck spring rolls and garlic pork toast. Crispy Noodle Prawns 3 cloves garlic 1 coriander root* 2 tsp black peppercorns 1½ tbsp fish sauce 16 raw large prawns, peeled and deveined 150g (5 oz) fresh fine Chinese egg noodles*...
My mum certainly wouldn’t approve of my kitchen shortcut with this one, but I can safely say your tastebuds will! This old-school Thai dish is a classic for all the right reasons. Crispy Thai Garlic Chicken 5 garlic cloves 4 coriander roots 2 tsp white peppercorns 1 tsp sea salt 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces 1 tbsp oyster sauce 1 tbsp fish sauce ½ tsp sugar...
This one goes out to all the spice lovers! Delicious, salty fried chicken gets up close to vibrant Sichuan peppercorns and hot and fiery chillies – and lots of ‘em. Yes, there may be more chilli than chicken in this popular Chinese dish but, in my book, that can only be a good thing. Extra Spicy Hot & Numbing Chicken 500g (1 lb) chicken thigh fillets, cut into 1 1/2cm (about ⅝”) pieces...
Craving all the cosy vibes of katsu curry but not keen on deep frying cutlets on a weeknight? Cue these Japanese Curry Meatballs. Juicy chicken mince, a hit of panko crunch and fragrant garlic all roll together into bite-sized flavour bombs that bake while you get the sauce going. Then it’s a quick simmer in Marion’s Kitchen Japanese Curry for a glossy, savoury gravy that clings to every meatball. It’s a one-pan, rice-loving, kid-approved dinner that brings classic Japanese comfort to your table in under half an hour....
The ultimate rice bowl, in my opinion! Tuck into juicy, crumbed pork encased in a silky egg omelette, with gorgeously glossy teriyaki sauce to top it off, thanks to my version of the Japanese classic. Katsudon 2 cups Japanese short-grain rice ½ cup chicken stock 1 tsp white sugar 4 tbsp Marion’s Kitchen Classic Japanese Teriyaki Marinade (or try my homemade teriyaki sauce recipe ) 1 tbsp vegetable oil...
Korat is a province in Thailand where this noodle dish originates. It’s sort of like pad Thai… but spicier and much stronger in flavour. This is one stir-fried noodle recipe you absolutely need to get on board with! 200g (7 oz) thin rice stick noodles 2 tbsp vegetable oil 200g (7 oz) peeled and deveined prawns 2 eggs, lightly whisked ½ cup bean shoots 2 spring onions (scallions), sliced...
This version of Indonesian fried rice is a fantastic way to use up your leftovers after a big roast and gives day-old rice a whole new lease of life. And that crispy fried egg? Non-negotiable! Left-overs Nasi Goreng 2 tbsp vegetable oil, plus extra for cooking the eggs 4 eggs 3 shallots, halved and thinly sliced 3 garlic cloves, finely chopped 1 long red chilli, finely sliced ¼ tsp turmeric...
Air fryer chicken nuggets are a scam… unless you know what I know, of course. It’s all in the seasoning, my friends! This family-friendly recipe makes a light, crispy and totally satisfying version so you can enjoy the nug life without the deep frying, plus there’s a knockout homemade barbecue sauce to dip them in. Marion’s Best Air-fryer Chicken Nuggets 1 cup plain (all-purpose) flour ½ cup rice flour...
Spiced lamb dumplings with chilli oil for dipping – what’s not to love?! And these ones are just so easy to make. They really take no time at all to whip up the filling, fold and cook. They’re a great appetiser or party food – or just to enjoy all on your own. No judging here, my friends! Northern Chinese Cumin Lamb Dumplings 2 tsp whole cumin seeds 150g (5 oz) lamb mince...
Chongqing noodles, also known in Chinese as xiao mian , is unlike any noodle soup that has passed your lips before. It’s a popular dish that hails from the Sichuan province of China and boy, am I glad it’s made its way into my kitchen. It’s savoury. Spicy. Fiery, even. But SO. DARN. ADDICTIVE. Here, I’ve topped my version of Sichuan Chongqing noodle soup with a sticky and tender braised beef, and the result is glorious....
These noodles are packed full of ALL the things: sweet and sticky char siu pork, juicy prawns, crisp vegies… you’ll love this one, guys! It’s great served as part of a banquet as an accompaniment to other dishes, but it’s equally good to devour on its own, too. Singapore Noodles 200g (7 oz) dried rice vermicelli noodles 4 tbsp vegetable oil 4 eggs, lightly whisked 4 garlic cloves, finely chopped...
