Soft, chewy, hand-pulled noodles may sound really tricky to make, but this recipe is a really easy way to make them. You only need a couple of ingredients and there’s no fancy equipment required. I’ve done all the research to discover the best technique and the best ratio of flour to water – so let’s make some noodles! Hand Pulled Noodles 350g plain flour (all-purpose flour) 3 g salt...
These Hunan lamb skewers are inspired by the flavours found in food from the area of Hunan in China. They’re deliciously tender and juicy on the inside but have a crusty exterior that makes your mouth water at the mere mention of them. And that chilli salt sprinkle? The finishing touch you never knew you needed. In partnership with Panasonic . Hunan Lamb skewers 2 tsp cumin seeds 800g (1 lb 12 oz) lamb shoulder...
Quench that thirst and create a refreshing tropical drink with this quick and easy pineapple and ginger punch recipe. Pour, chill, garnish, then sit back and sip. In partnership with Panasonic . 500ml (17 fl oz) pineapple juice 500ml (17 fl oz) dry ginger ale 500ml (17 fl oz) sparkling apple juice ¼ cup lime juice ice cubes sliced orange peach wedges to garnish pineapple, cubed mint leaves, to garnish...
That silky smooth, rich savoury gravy is what turns an omelette into epic territory, or egg foo young as we like to call it. Fluffy and light, you’ll be happy to eat these eggs for breakfast, dinner or any time of the day, fact. 6 eggs 1 tsp cornflour (cornstarch) 4 tbsp vegetable oil 50g (1.5 oz) pork mince 100g (3.5 oz) small peeled and deveined prawns 3 spring onions (scallions), sliced into batons...
Egg foo young is essentially a flavoured and filled Chinese omelette, smothered in a delicious gravy-like sauce. It’s light, fluffy and comes together very quickly, so is perfect for rustling up when you don’t feel like flexing your cooking muscles too much. Try this as part of a banquet, with rice, crispy cereal prawns and a spicy sambal sotong. 6 eggs 1 tsp cornflour (cornstarch) 1 tsp vegetable oil, plus 3 tbsp extra...
I’m all about a one-pot wonder, set-and-forget dish that helps you cook weeknight dinners on autopilot. But it’s often on my busiest days when I yearn for something a bit more indulgent and comforting. The answer: my rice cooker mushroom risotto, a rendition of the dish that maintains its luscious velvety creaminess without the need for constant stirring over the stove. In partnership with Panasonic Rice Cooker Mushroom Risotto 3 dried shiitake mushrooms...
Fusion pasta with a spicy Korean twist… this, my friends, is one plate of happiness you’ll want to curl up on the couch with. Spicy Garlic Bacon Linguine 2 tsp vegetable oil 200g (7 oz) bacon, diced 4 garlic cloves, finely chopped 2 tbsp gochujang* 2 tbsp soy sauce 300g (10.5 oz) fresh linguine, or any pasta or noodles parmesan cheese, to serve salt Place a large pot of salted water on high heat....
This deliciously sticky roast chicken is the perfect blend of salty and sweet, and off serious epic vibes… this is one easy recipe for busy weeknights! 3 tbsp hoisin 2 tbsp honey 1 tbsp oyster sauce 1 tbsp dark soy sauce 3 garlic cloves, chopped 2 tsp Homemade Chinese Five Spice (you can use store-bought too) 4 skin-on, bone-in chicken thighs (or any skin-on chicken pieces) Quick cucumber & chilli pickle...
Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat. Ultimate Beef & Broccoli 2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank) 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 3cm piece ginger, finely sliced...
This is, without doubt, the noodle salad bowl that always makes me smile. It’s just full-on flavour with every mouthful. Vietnamese-style Pepper Chicken Noodle Bowl 4 chicken thigh fillets 180g (6.3 oz) dried rice vermicelli noodles 1 tbsp vegetable oil 100g (3.5 oz) baby spinach leaves sliced cucumber, to serve finely julienned carrot, to serve ¼ cup roasted peanuts, crushed or finely chopped roughly torn mint leaves, to serve...
If you’re looking for appetiser or party food ideas, my take on the Vietnamese classic is a total people-pleaser! Add a killer dipping sauce and you’re ready to roll. Vietnamese Fried Spring Rolls 20 x 22cm diameter dried rice paper wrappers 1 tbsp sugar vegetable oil for deep frying lettuce leaves to serve mint leaves to serve Pork & prawn filling: 80g (2.8 oz) dried glass noodles 200g (7 oz) peeled, deveined and finely chopped prawns...
This rice bowl recipe guarantees full-on flavour, my friends… and it’s incredibly simple, too. So simple, it’ll be on your table in well under 30 minutes, so it’s a great one for those busy midweek evenings. Vietnamese Lemongrass Chicken Rice Bowl 4 chicken thigh or breast fillets 2 tbsp fish sauce 2 lemongrass stalks, bruised and white part finely chopped 1 garlic clove, finely grated 1 tsp caster sugar...
This Vietnamese Pork Bun Cha recipe brings the vibrant flavours of Hanoi to your backyard barbecue. Using the Firehawk Kamado Ceramic Charcoal BBQ 68cm , you can achieve a smoky, charred finish on both the marinated pork belly and juicy pork patties. Paired with vermicelli noodles, fresh herbs, and a zesty dipping sauce, this dish is a true crowd-pleaser. Add pickled carrot and papaya for an extra layer of tangy crunch....
These bite-sized fritters are so good as a cocktail party food option, appetiser, or weekend snack. In fact, any occasion will suffice! Crisp and savoury with sweet chunks of delicate prawn, they’re ideal dipped into a tangy sauce. The whole family will love these, promise! Vietnamese Sweet Potato Prawn Fritters ½ cup plain (all-purpose) flour 1/3 cup cornflour (cornstarch) ½ tsp baking powder ½ tsp ground turmeric large pinch sea salt flakes, plus extra to sprinkle...
Oozy, chewy, sticky and totally moreish… these ice cream cookie sandwiches are the dessert of dreams. They look super impressive but are so easy to make. Ideal for your celebrations (or those ‘just because’ occasions). 12 x store-bought triple choc cookies 500ml (1 pint) store-bought white chocolate and raspberry ice cream* 1 x jar black cherry jam Make sure the ice cream is very frozen – it will help with the shape of the ice cream ball....
All the ingredients for my version of this standout Filipino dish are simple, pantry staples, which I love. It’s sweet, sticky and tangy, and tastes even better if you can squeeze in an overnight marinating session. Chicken Adobo 8 chicken drumsticks ¾ cup apple cider vinegar 1/3 cup light soy sauce 3 tbsp brown sugar ¼ tsp ground black pepper 1 tbsp finely grated ginger 6 garlic cloves, finely chopped...
Marion’s ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces. Chinese Lemon Chicken 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 1½ tbsp light soy sauce 3 tbsp sugar 3 tbsp lemon juice (juice of about 2 lemons) finely grated zest of 1 lemon...
Salty, eggy, and porky – this is the fried rice that dreams are made of. Everyone has a favourite childhood dish that is comforting, warming and nourishing, and this my friends, is one of mine. It only takes 10 minutes to cook and is great for breakfast, lunch or dinner. Chinese Sausage & Egg Fried Rice 2 tbsp vegetable oil, plus 1 extra teaspoon 1 onion, diced 3 spring onions (scallions), finely sliced...
Classic Pork Wonton Soup Video Go Recipe Go Why You’ll Love This Recipe This soup takes me back to chilly nights growing up in Australia when Mum would make steaming bowls of broth with hand-folded dumplings. Now it’s a tradition I carry on but with my own little twist. I love showing how easy it is to turn everyday store-bought stock into a rich soul-hugging broth in just 20 minutes. It’s all about those clever umami-boosters like dried shrimp and soy sauce that add deep savoury magic without the fuss....
Another winning pasta recipe that celebrates the union of garlic and shrimp, this creamy miso garlic prawn linguine is a must-try dinner that’s quick and easy, making it ideal for busy weeknights. Creamy Miso Garlic Prawn Linguine 500g (1 lb) spaghetti 2 tbsp extra virgin olive oil 80g (3 oz) unsalted butter 600g (1 lb 5 oz) peeled & deveined prawns (shrimp) 4 garlic cloves, finely chopped 1 tsp shiro miso paste...
