Add some spicy goodness to classic roast chicken with Marion’s Kitchen Thai Red Curry kit. Roast a whole butterflied chicken in a baking pan with baby potatoes and shallots, all smothered in red curry sauce and coconut milk. This one-pan wonder will be a fast favourite Sunday roast. Spicy Coconut Roast Chicken Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...
Plump, juicy dumplings with the perfect bouncy filling, smothered in a spicy red oil… you guys, this plate is pure heaven. Spicy Prawn Wontons 300g (10.5 oz) peeled and deveined prawns/shrimp 1 tsp sea salt 1/8 tsp ground white pepper ½ tsp sesame oil 1 tbsp finely grated ginger 1½ tbsp chicken stock 2 tsp corn flour (cornstarch) 2 tbsp finely sliced spring onion (scallions) 20 wonton wrappers sesame seeds, to serve...
Brussel sprouts sometimes get a bad rap, but armed with this winner side dish recipe, they’ll soon be your new favourite vegetable! Golden bacon, crunchy greens, a sweet chilli kick and slivered almonds – this really is the perfect festive, holiday side, or a Sunday roast staple. 7 oz (200g) bacon, diced 1 lb (500g) brussel sprouts, cut in half 1/3 cup s weet chili sauce (store-bought or try my homemade sweet chilli sauce )...
The secret to making Taiwanese Fried Chicken taste so good? This glorious soy and ginger marinade. And the Sichuan peppercorn mix that’s sprinkled on at the end. You’ll probably have some of this peppercorn mix left over but that’s okay. You can simply store it in an airtight container in your pantry and sprinkle it over pretty much any dish you like. It goes with just about anything. Taiwanese Fried Chicken 3 chicken breasts, halved lengthways...
What do I make when I want to get all fancy and plate up something that looks like it’s come straight out of a Michelin-starred kitchen? This, my Thai-style salmon crudo. Delicate and pretty as a picture but layered with a full spectrum of flavours, this dinner party-ready dish can’t fail to impress. 100g (3.5 oz) sashimi-grade salmon, thinly sliced preserved yuzu marmalade, to serve (optional)* snow pea sprouts, to serve...
Is there such a thing as the ultimate pie? We think so, especially when green curry meets chicken and pastry in these little beauties. We’ve made it super easy too, using frozen puff pastry and Marion’s Kitchen Thai Green Curry Kit. Cook them up for a weekend feast or make ahead then freeze for a weeknight meal everyone will love. 1 x Marion’s Kitchen Thai Green Curry , which includes:...
This recipe for Thai morning glory stir-fry, aka pad pak boong fai dang, is Asian greens at their best: crunchy, savoury, spicy and sweet. Cheap and quick to make, it’s often served as a side dish and is perfect for busy days. 1 large bunch pak boong (also known as kangkong or morning glory) 4 large garlic cloves, roughly chopped 4 long red chillies, roughly chopped 3 tbsp oyster sauce...
Omelettes aren’t just for breakfast – this savoury pork-filled Thai version makes a filling and delicious lunch or dinner, too. I like to serve this with spicy sriracha on the side (you know me!), or even some slices of fresh red chilli. Thai Stuffed Omelette (Kai Yat Sai) 6 eggs 2 tbsp vegetable oil Omelette filling: 1 tbsp fish sauce 1 tbsp sugar 1 tsp white pepper 3 tbsp tomato ketchup...
This salad is an absolute sensation. It’s fresh and tangy, and soaks up every last drop of that immense dressing. I’ll often make a big batch of nuoc cham and have it on standby for the whole week as it’s so addictive. Just watch those fingers, my friends! Vietnamese Prawn & Green Papaya Salad 1 small green papaya*, peeled 200g (7 oz) cooked small prawns, peeled, deveined ¼ cup mint leaves...
These are like tater tots – only better! For this kid-friendly dish I’ve used sweet potato instead of potato and added omega-3-rich salmon for a slightly healthier version. My kids seriously love these! Asian-style Sweet Potato Tots 500g (1 lb) sweet potato, peeled & cut into bite-sized pieces 1 tbsp vegetable oil, plus 2 tbsp extra 1 small onion, diced 250g (8.8 oz) piece salmon, cut into small bite-sized chunks...
These bite-size pieces of yumminess are great for lunch boxes or weekend breakfast. The best part is they are ready to eat hot in around 20 minutes, or at room temperature later. Chilli, Ham & Egg Cups 2 tbsp sesame oil 12 large, thin slices of ham 12 eggs sweet chilli, sriracha or your favourite chilli sauce ½ cup finely sliced spring onions (scallions), plus extra to serve 1 cup grated cheese...
The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one. 2 x 200g (7 oz) sirloin steaks 2 tbsp vegetable oil 4cm (1.5”) piece ginger, peeled, julienned...
All together now: oh my gyoza! These dumplings are plump, juicy and packed full of epicness. And that spicy sauce is the secret to their success. Gyoza with Spicy Peanut Sauce 1 cup finely shredded Chinese cabbage (wombok) 1 tsp salt 200g (7 oz) pork mince 1 spring onion (scallion), finely chopped 1 garlic clove, finely chopped 3 tsp soy sauce 2 tsp Chinese Shaoxing cooking wine 1 tsp sesame oil...
I’m calling it – har gow (aka Chinese prawn dumplings) are the Mount Everest of the DIY dumpling world: they’re quite possibly the trickiest dumplings to make from scratch at home. Many have tried, many have failed (yep, including me). Well, strap yourselves in – I’ve finally reached the har gow peak after 10 YEARS of attempts and nailed those pesky wrappers. New dim sum level unlocked. Har Gow (Prawn Dumplings) 200g (7 oz) raw prawn meat, finely chopped...
It doesn’t get much easier than this! My beautiful honey, soy and garlic marinade makes these prawns and Asian greens truly sing – all you need is some st eamed rice or noodles and dinner’s done in a jiffy. Perfect for busy weeknights. Honey Soy Garlic Prawn Stir-Fry 600g (1 lb 5 oz) peeled and deveined prawns 1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade version )...
Ice-cream, wrapped in cake, deep-fried… and with a rich, caramel sauce? It doesn’t get more full-on fabulous than this! The key to success is keeping everything super firm, so be sure to plan ahead with this dessert and try for a couple of overnight freezes to make sure it holds its shape. Pure heaven! Marion’s Fried Ice Cream 500g (17oz) vanilla ice cream 1kg butter cake, cut into 5mm slices...
This fast and easy vegetable and egg stir-fry is great for breakfast or a light lunch, using basic pantry ingredients plus vegies. Asian luffa vegetables are similar to zucchinis, but with a tougher skin that needs to be peeled off. Use a wok to quickly stir-fry the ingredients and it’s ready in under 15 minutes. Mum’s Egg & Vegetable Stir-fry 350g (12 oz) angled luffa vegetable or zucchini 2 tbsp vegetable oil...
Searching for a fuss-free dinner that still delivers big Thai flavour? This one-pan green curry dumpling bake ticks every box. Plump frozen dumplings simmer and bake in a creamy coconut green curry studded with fresh veggies. All in the same oven-proof pan, meaning hardly any dishes. From stove to oven to table in about half an hour, it’s a crowd-pleaser for busy weeknights, lazy Sundays and everything in between....
This Salted Miso Caramel is an irresistible combination of sweet, salty, and umami flavours. The rich caramel sauce, enhanced by the earthy taste of miso, pairs perfectly with creamy vanilla ice cream. It’s an indulgent, unique treat that’s easy to make in under 20 minutes—ideal for when you’re craving something a little different! Brought to you by ½ cup white sugar ½ cup thickened (heavy) cream 1 tbsp white (shiro) miso...
Beef mince is the weeknight hero ingredient to get behind. Here, we’re really giving it a whammy of flavour with the numbingly good Sichuan peppercorns and a simple but killer sauce. The broccoli adds crunch and freshness – you could also try broccolini or bok choy. 1 packet (about 270g or 9.5 oz) dried udon noodles 3 tsp Sichuan peppercorns* 1 tbsp vegetable oil 1 onion, sliced 4 garlic cloves, finely chopped...
