Get dinner served in 15 minutes flat with this winner weeknight stir-fried noodle dish. It’s full of green vegetables as well for added crunch and minimal guilt. What’s not to love? Thai Pepper Garlic Prawn Noodles 300g (10 oz) shelled and deveined prawns 1 cup Thai Pepper Steak Marinade (find the recipe here ) 2 tbsp vegetable oil 3 finely chopped garlic cloves 300g (10 oz) small broccoli florets...
I love ramen as much as the next person, but when I want my fix fast without the hours of simmering the dish traditionally takes, this is the recipe I reach for: my cheat’s version of a tonkotsu. This 15-minute creamy Korean chicken ramen is rich, savoury and satisfying, and comes together in a cook time that’s weeknight-friendly, too. 15-Minute Creamy Korean Chicken Ramen 6 cups chicken stock 2 cups unsweetened soy milk...
These Bacon, Egg and Cheese Bagels are a make-ahead breakfast dream. Baked eggs folded with bacon, cottage cheese and Marion’s Kitchen Crispy Chilli Oil make the filling soft, flavour-packed and perfect for meal prep. Once assembled, the bagels reheat beautifully, making them ideal for busy mornings, workday breakfasts or easy grab-and-go meals. Finished with melted cheddar and a drizzle of Coconut Sriracha, they deliver big comfort and bold flavour with minimal effort....
Birria tacos may have been taking your socials by storm, so let’s go one step further and add the king of carbs: noodles! This birria recipe sees the Mexican spiced and braised beef soup enjoy a few Japanese-style ramen twists at the end. You’ll want in, trust. 1kg (2 lb 3 oz) beef rib or shank, bone in 1 tbsp sea salt 1 tsp cracked black pepper 1-2 tbsp vegetable oil...
Like most things, brie is better when it’s Asian! This quick and simple idea for deep-fried brie cheese dumplings will turn you into the talk of the town – it’s the perfect party food, appetiser or share plate to enjoy with loved ones. And don’t forget the candied chilli for the perfect sweet-n-spicy pop! Brie Cheese Dumplings 20 x wonton wrappers 100g (3.5 oz) brie cheese, roughly chopped into cubes...
This is proper smoky, glossy char siu, quick-grilled for that firm, juicy texture and lacquered glaze that clings to every edge. The F irehawk Stringybark Kamado Ceramic Charcoal BBQ (68 cm) is ideal for this style of cooking: it delivers even heat for the initial cook, and serious direct heat when you’re ready to caramelise that deep red honey glaze. The result is pork belly that’s beautifully smoky on the outside, tender in the middle and glistening with sweet-savory shine....
This is my Classic Butter Chicken with a few tips and tricks to achieve that restaurant flavour at home. For that lovely chargrilled taste, I marinate the chicken thighs and sear them on my Firehawk Kamado Ceramic Charcoal BBQ . The homemade sauce is enriched with a touch of yoghurt for tanginess and cream for a velvety finish. Kid-friendly and full of flavour, this butter chicken recipe is sure to be a hit at your table....
We all love butter-basted steak. But have you ever had crying tiger butter-basted steak?! Crying tiger is traditionally a Thai dish of grilled beef with a spicy, tangy dipping sauce but in the most delicious twist, I’ve turned that sauce into a herby, punchy, fragrant butter. This butter is used both to baste the steak and then again to serve. A must-try for your next steak night. 2 x 200g (7 oz) rib eye/rib fillet steaks (or any other steak cut you prefer)...
Garlic prawns are the perfect accompaniment to these savoury and glossy stir-fried noodles, although don’t be fooled: it looks easy, but it’s all about the technique. The key for this garlic shrimp hokkien noodles recipe is nailing that bounce, char and spot-on cook. Garlic Shrimp Hokkien Noodles 400g (14 oz) pre-cooked thick hokkien noodles 4 tbsp soy sauce 2 tsp dark soy sauce ¼ cup oyster sauce 2 tbsp vegetable oil...
Meet your new favourite side dish. This Green Curry Creamed Spinach is rich, creamy and just a little spicy, made extra special with the Marion’s Kitchen Thai Green Curry Kit. Think smooth, coconut-laced sauce with hints of lemongrass, kaffir lime and chilli, wrapped around tender spinach leaves. It is fancy enough for your Christmas dinner spread but easy enough to whip up on a weeknight. Serve it with roast chicken, steak, grilled prawns, baked salmon or even a big bowl of rice....
I love a steak recipe as much as the next person. And this 30-minute meal is a bangin’ steak night option: tender, juicy beef, a delightful hoisin glaze sauce with buttery richness, and some charred garlic greens to top it off. Weekend dinner at its best! 2 x 250g (8.8 oz) scotch fillet (ribeye) steaks (any cut of steak you fancy will work well) vegetable oil, for brushing 1 bunch gai lan (Chinese broccoli) or broccolini...
Bring freshness to the table and enjoy a lighter dinner option with this tasty Thai salad. It’s the perfect balance of melt-in-the-mouth seared steak, gorgeous herby goodness and crunch. Don’t worry if you can’t find palm sugar: regular light brown or even white sugar will still do the trick! How To: Ultimate Thai Beef Salad 1 tbsp vegetable oil 2 x 200g (7 oz) beef rib eye steaks 1 small onion, sliced...
You know that iconic Japanese egg sando from 7-Eleven… the soft, cloud-like bread and the creamy, silky egg filling? This is my homemade version. It’s rich, fluffy and comforting, but made with all-natural ingredients and no preservatives. The bread is what makes it special: soft, slightly sweet and so fresh it practically melts in your mouth. That’s where the Panasonic Compact Breadmaker SD-PN100 comes in. It handles all the kneading, rising and baking while I make that luscious egg filling....
Salty, tangy and with a little bit of sweetness to bring it all together – this is my version of the classic Malaysian noodle dish, Mee Siam. It’s a super easy stir-fry to throw together for dinner any night of the week. 150g (5.3 oz) rice vermicelli noodles 1 tbsp vegetable oil 150g (5.3 oz) thinly sliced chicken thigh fillets 12 green prawns, peeled and deveined 1 tbsp fish sauce...
This super-quick and easy recipe is on the table in just 15 minutes using Marion’s Kitchen San Choy Bow kit. It’s a scrumptious vego version of this popular Asian starter and it’s great finger food for a party, too. 1 x Marion’s Kitchen San Choy Bow, which includes: – VERMICELLI NOODLES – SAN CHOY BOW SAUCE – WATER CHESTNUTS – CRUSHED PEANUTS 2 tbsp vegetable or canola oil 1 small onion, finely diced...
I’ll take my cocktail in frozen form, please! These refreshing, citrussy and coconutty ice pops bring some fun to the festivities and are a great make-ahead option for a party. 8 x 200ml ice pop moulds 8 x popsicle sticks 300g (10.5 oz) frozen pineapple chunks 1 x 200ml bottle Fever-Tree Lime & Yuzu Soda 160ml (5.5 fl oz) coconut milk 40ml Grey Goose Vodka zest of 1 lime...
This is a classic Thai Red Curry Pork Stir-Fry (aka Pad Prik Gaeng Moo) that’s made so much better by one of my little secret techniques. Oil velveting is a classic Chinese process used when stir-frying meat, and usually involves marinating strips of meat in egg white and cornflour, then deep-frying it as an initial step before the stir-fry action begins. The idea is to protect the meat so that it stays tender when stir-fried, and it also gives the exterior of the meat slices a ‘velvet’ texture that makes it seem softer....
These Red Curry Sausage Rolls take the classic Aussie party snack to the next level. Juicy chicken mince is mixed with Marion’s Kitchen Thai Red Curry Paste, fragrant makrut lime leaves, and a splash of coconut milk for that unmistakable Thai flavour. Wrapped in buttery puff pastry and sprinkled with sesame seeds, they bake up golden and flaky. Paired with a spicy hot mayo dipping sauce, these rolls are guaranteed crowd-pleasers at parties, family gatherings, or weekend snacking....
Toasted Sichuan peppercorns are the key to this easy stir-fry. Using beef mince cuts down on prep time, and you can do all the remaining prep while the noodles are cooking for an easy 15-minute weeknight meal that’s full of flavour. Sichuan Pepper Beef Noodles 1 packet (about 270g or 9.5oz) dried udon noodles 3 tsp Sichuan peppercorns* 1 tbsp vegetable oil 1 onion, sliced 4 garlic cloves, finely chopped...
This Sichuan spicy fish recipe makes you sit up and take note. It’s spicy, tingly and absolutely full of gusto. Definitely one for fans of heat! Sichuan Spicy Fish 400g (14 oz) white fish fillets, sliced into strips 1 cup bean shoot 1 cup snow pea shoots 2 spring onions (scallions), finely sliced 1 tsp sesame seeds steamed rice or noodles, to serve Marinade: 1 t bsp cornflour ( cornstarch )...
