This rich and delicious chicken noodle soup is so flavourful, you just want to slurp up those noodles and shredded chicken, along with fresh green veg and the final touch: soft-boiled eggs. The chilli powder adds spice, if you like it zingy. 1kg (2 lb) chicken pieces (a mixture of bone-in thigh pieces and chicken breast is best) 1 bunch coriander (with roots and leaves), carefully washed 5 garlic cloves...
If you’re craving sushi but want a quicker, easier option, this Salmon Sushi Bowl is the perfect solution. Seared salmon, creamy avocado, and thinly sliced red onion are served over seasoned sushi rice, topped with Kewpie mayonnaise and a hint of wasabi for those who like a bit of spice. This dish is versatile and can be customised with your favourite sushi toppings, such as cucumber, pickled ginger, or even a soft-boiled egg....
This Thai beef salad is no wallflower. With flavours like this, it makes you sit up and take note (and also riles up your senses in the best way, thanks to a very generous amount of chilli!). It’s salad that is anything but boring. In collaboration with Fever-Tree Australia . Spicy Thai Beef Salad 1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use)...
Take any firm-fleshed fish and Marion’s Thai red curry paste (or make your own) for this authentic Thai recipe. You can make banana-leaf bowls or simply use small heatproof ramekins or bowls to steam the dish. Steamed Red Curry Fish (Haw Mok Plaa) 12 toothpicks 6 banana leaves* 3 tbsp Thai red curry paste (see below for homemade or use Marion’s Kitchen or another store-bought paste) ¾ cup coconut milk...
Looking for a ham glaze that’s beyond the ordinary? This char siu glaze is so easy and tasty. This is one of the big-ticket items for your Christmas table, but you will want to eat it all year round. The great thing about this recipe is it can all be done a day in advance, and the ham can be served either warm or cold. Sticky Glazed Char Siu Ham 3kg (6....
This quick and easy take on the Chinese takeaway classic is seriously good, and the homemade sauce is sticky, glossy and utterly gorgeous. I love using fresh pineapple in my sweet and sour sauce to make it fragrant and fabulous, but you can totally use a tinned variety to save time on those busy weeknights. Sweet & Sour Meatballs 2 tbsp vegetable oil 500g (1 lb) pre-made mini meatballs...
Fusion pasta… is there anything better? All the comfort from pasta but with an Asian twist, my homemade pesto is green, great-looking and gorgeous to boot. And, at just 15 minutes to make, it’s perfect for when you need dinner in a flash. Thai Basil Pesto Pasta 1 garlic clove ¼ cup cashews 4 cups Thai basil leaves 1 cup baby spinach 50g (1.7 oz) parmesan cheese, plus extra to serve, finely grated...
Thai Basil, Beef & Eggplant Stir-fry Video Go Recipe Go Why You’ll Love This Recipe This was a stir-fry I used to eat often growing up because I loved the silky texture of the eggplant (I know… I was a weird kid!). But honestly, I appreciate it even more now as an adult because it’s such an easy, no-fuss dinner. Mince meat means messy meat slicing and the eggplant and basil soak up all that savoury, punchy sauce....
Soft and tender chicken meatballs poached in a spicy Thai green curry sauce, with gorgeous Asian greens for added bite… what’s not to love? I like to use an ice-cream scoop for speedy, no-mess meatball-making! Perfect for weeknight dinners when you want curry in a hurry. Thai Green Curry Meatballs Marion’s Kitchen Thai Green Curry Meal Kit , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...
This red curry chicken will be a weeknight winner. Marion’s Kitchen Thai Red Curry kit turns chicken thighs, snow peas and zucchini into a creamy curry that is ready to eat in just half an hour. 1 x Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 2 tbsp vegetable or canola oil...
The Anna Paul Viral Turkish Pasta Recipe (But Asian) Video Go Recipe Go Why You’ll Love This Recipe I have been dying to try Anna Paul’s viral pasta recipe since last year—but life got in the way! I’ve been travelling, and this is the first chance I’ve had to make it. But the silver lining? I had plenty of time to think about how I could give it my own spin with the flavours I love in my household and the ingredients my mum and I always use at home....
Take my own family’s special recipe, add your own kitchen… and voila! A truly spectacular dessert that you can roll out, whatever the occasion. 5-Spice Apple & Ginger Crumble 8 large apples, peeled, cored and cut into chunks 1 tbsp finely grated fresh ginger 3 tbsp brown sugar 1 tsp 5-spice powder ¼ tsp sea salt vanilla ice cream, to serve Crumble: 100g butter (about 8 tablespoons) 1 cup plain flour...
A slow, simmering Indonesian curry that is totally worth the wait. I just love the soft and tender beef served with a beautifully spiced and rich sauce. It’s meant for sharing but you might just want to keep it all to yourself! Beef Short Rib Rendang ¼ cup desiccated coconut 1 tbsp vegetable oil 1.5kg (3.3 lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks...
A gorgeous, baked cheesecake with chai tea and white chocolate flavours? You can’t go wrong with this showstopper dessert. Chai-spiced White Chocolate Cheesecake 250g (8.8 oz) gingernut biscuits 100g (3.5 oz) unsalted butter, melted 500g (1lb) cream cheese, chopped, at room temperature ½ cup caster sugar 300g (10.5 oz) sour cream 200g (7 oz) white chocolate, melted 1 tsp vanilla extract ½ tsp ground cinnamon 1 tsp ground cardamom...
They’re quick. They’re easy to make. And my word, they’re delicious. Serve these delectable pancakes for breakfast, brunch or as part of a bigger spread if you’re in the mood for a Korean-style dinner. Oh, and handy hint: while these aren’t overly spicy, you can tone down the heat by using all water as the liquid, instead of using part-drained kimchi liquid. Cheesy Kimchi Pancakes 2 cups (about 450g/16 oz) undrained kimchi...
Get ready for a seafood treat: my chilli mud crab is spicy, sticky and requires a whole lotta napkins! The perfect dish for sharing when entertaining loved ones – and all you need for that epic sauce is a few pantry ingredients. Chilli Mud Crab 1 large mud crab (about 1 kg) 2 tbsp vegetable oil 6 garlic cloves, finely chopped 2 large mild red chillies, finely chopped roughly chopped coriander leaves, to serve (optional)...
Whether it’s for a special occasion or ‘just because’, a leg of epicly glazed ham can’t help but impress. This sticky, sweet glaze is all the things, and it comes together in a flash. Chinese 5-Spice & Blackberry Glazed Ham 1 cup blackberry jam 1/2 cup brown sugar 1/4 cup Shaoxing wine 1 tsp Chinese 5-Spice 5kg whole cooked and smoked ham on the bone About 3-4 star anise, to decorate...
This meat-free recipe is silky, smooth and luxurious thanks to the creamy addition of pureed butternut pumpkin (or butternut squash, depending on where you live!). It’s an easy noodle dinner that is so simple, yet so satisfying. And that hit of miso really does work wonders! Udon noodles bring the bounce, but you could also try this with linguine or spaghetti for a plant-based fusion pasta meal. Creamy Butternut Pumpkin Udon Noodles 300g (10....
So this is what happened when I bought my first air fryer! I’d never cooked in one before so I was eager to try out some of my favourite recipes and see if the air fryer stacked up to normal deep frying. The result is really good,the chicken is crispy and golden, and there’s no need to lots of oil. Crispy Air Fryer Lemongrass Chicken 4 chicken maryland pieces...
My take on Japanese okonomiyaki pancakes are packed full of greens and good stuff, and the result is a batch of fritters anyone would be happy to eat, any day of the week. These are also great served in lunchboxes or as a kid-friendly snack. Edamame Haloumi Okonomiyaki Fritters 100g (3.5 oz) shelled edamame, cooked* 1 cup cooked peas 1 cup plain (all-purpose) flour 3 eggs ½ tsp baking powder...
