Nothing says special occasion or holiday season more than a glazed ham, am I right? This one is fruity and tangy but also has a good ol’ Asian twist, thanks to some of my favourite flavours. Perfect with vegies, side salads or anything your heart desires. Glazed Mango Cherry Ham 2kg (4.4 lb)) whole cooked and smoked ham on the bone whole cloves for decorating ½ cup cherry conserve...
Juicy grilled chicken meets a bold Thai twist! This Grilled Chicken with Thai-style Chimichurri is a game-changer for your next barbecue or weeknight dinner. The chicken is marinated in a punchy blend of coriander root, garlic, turmeric and fish sauce. Then it’s grilled until the skin’s golden and crisp. But the real magic? That zingy chimichurri made with fresh herbs, chilli flakes, and lime juice. Spoon it over everything and thank us later....
The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge. How To: Cook Rice For Fried Rice 2 cups jasmine rice 2 ¼ cups water Place the rice into a fine sieve and wash with water to remove excess starch. Drain the water and place the rice into a saucepan....
The crunch! The crackle! The juiciness! This bitesize chicken karaage – aka Japanese-style fried chicken – is pure bliss. Add a creamy yet tangy potato salad and this is a recipe for success. And guess what? Not only is potato starch the traditional coating to use, but it’s also gluten-free. Japanese Fried Chicken (Karaage) 500g (1.1lb) chicken thigh fillets, cut into small bit-sized pieces 1 tbsp finely grated ginger...
If you’re looking to elevate your brekkie game, these Turkish-inspired eggs are about to become your new go-to. Creamy Greek yoghurt meets a punch of garlic, soft-boiled eggs bring all the oozy goodness, and a drizzle of spicy chilli crisp oil takes things to a whole new level. And let’s not forget the honey butter – a sweet-savoury touch that ties everything together beautifully. It’s simple, indulgent, and full of bold, comforting flavours....
The beauty of this dish is that there is virtually no prep time – just mix the marinade, add it to the chicken wings and let the slow cooker do the rest. What you get at the end is the most divine sticky and sweet chicken wings that the whole family will love. The chilli lime flakes at the end are what I call sprinkles for adults! They’re fiery and salty, but if you like it less spicy (or are making this for your kids) just use less chilli flakes....
This recipe is a saviour, trust me – for lunch, dinner, or even a late night ‘I’ve just got home and I’m starving’ dish. It’s so crazy easy! Just a few ingredients and my easiest ever dumpling hack and 15 minutes later you have a wonton ramen soup that tastes like it’s taken hours to make. I seriously love this one. Spicy Wonton Noodle Soup 2 tbsp vegetable oil...
For a fuss-free dinner when you’ve got a bit more time on your hands, this spicy, creamy and satisfying Thai red curry noodle soup is both filling and fabulous. Full of fragrant, wondrous Thai flavours, it doesn’t get more comforting than this. Feel free to mix up the proteins and vegetables to really make it your own. Thai Red Curry Noodle Soup 1 tbsp vegetable oil 1 x Marion’s Kitchen Thai Red Curry meal kit, which includes:...
Take traditional pumpkin soup to the next level with a dash of spicy Thai red curry. The sweet flavour of pumpkin goes so well with the aromatic curry paste. This is the ultimate comfort food with a twist! Thai Red Curry Pumpkin Soup View this post on Instagram 1 x Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...
Wondering how to use up that leftover Christmas ham? Try my take on Thomas Keller’s Bouchon Croque Madame, aka the ULTIMATE grilled ham and cheese sandwich topped with a rich and creamy mornay sauce and gooey eggs. I can’t even. 8 slices brioche bread 30g (1 oz) unsalted butter, softened 8 thin slices cooked ham 8 slices Swiss cheese vegetable oil, for frying 4 large eggs finely chopped chives, to serve...
This warm salad has got it all: healthy, quick and super tasty. The garlicky pepper marinade makes the beef tender and the quick pickled onion adds a soft, sweet texture. Perfect with peppery watercress, you can serve it with steamed rice and greens. Vietnamese-style Pepper Beef Salad 1 tbsp oil 500g (17oz) thinly sliced beef 200g (7 oz) watercress juice of 1 lime steamed greens, to serve (optional) steamed rice, to serve (optional)...
Shut the front door: this charcoal chicken may ACTUALLY be my best chicken recipe yet. Whether you’re new to BBQ grilling or a seasoned pro, charcoal can be intimidating but, if you’re looking for maximum flavour, there really is no better way to cook. Get ready to revolutionise your BBQ game. See you by the grill! In partnership with Firehawk Grills Charcoal Chicken with Thai-style Chimichurri 1 whole chicken...
Cold noodles have SO much going for them. Here, I’ve used them in an utterly alluring dish, which teeters on the verge of an Asian salad. There is so much bounce and freshness going on in this bowl, that one bite totally takes me to a happy place. And that dressing! Yikes, it’s good. It’s also a recipe the whole family can get behind – let everyone mix theirs at the table how they like it....
You know I love miso. Here, it adds that perfect umami depth to juicy, skin-on chicken. And not just any cut of chicken. This time it’s skin-on breast. As a ‘legs and thighs’ girl, you know that if I’m cooking chicken breast it’s got to be juicy for sure! This is an incredible depth of flavour from only a few ingredients. I find this fusion dish is a weeknight game-changer....
My NEW fried rice obsession… it’s garlicky, porky and features one ingredient you might not be expecting… Garlic Pork Fried Rice 2 tbsp vegetable oil 300g (10.5 oz) pork mince 1 onion, diced 4 garlic cloves , roughly chopped 3 tbsp Chinese garlic chilli paste or sambal oelek 1 small tomato, cut into large wedges 3 cups cooked rice 2 tbsp soy sauce 1 tsp dark soy sauce ½ tsp sugar...
It’s a green eggs and ham recipe… with an Asian twist! Yep, we’re adding our Marion’s Kitchen Thai green curry paste to scrambled eggs and the result is magical. Green Curry Eggs and Ham View this post on Instagram 4 large eggs 2 tsp Marion’s Kitchen Thai Green Curry Paste ½ tsp sea salt 50g (1.7 oz) unsalted butter 100g (3.5 oz) double-smoked leg ham, thinly sliced Thai basil leaves, to serve (optional)...
With a charry skin and that epic marinade infusing into the meat, this is one chicken to savour… and the fact it’s butterflied makes it so simple to cook on the barbecue! A true treasure of a recipe. 1.5kg (3 lb 5 oz) whole chicken 1 bottle Marion’s Kitchen Honey Soy Garlic marinade spring onion, cut into fine strips, to serve finely sliced red chilli, to serve Wash chicken and pat dry with paper towel....
Homemade chicken curry is just so comforting – and this Japanese version is a big family favourite. I love the rich, savoury flavours. The key here is the roux – this one is made from scratch using natural ingredients, and it’s beautifully spiced and warming. Japanese Chicken Curry 500g (1 lb) chicken thighs, cut into bite-sized pieces steamed rice to serve pickled ginger to serve (optional) Roux: 50g (1.7 oz) unsalted butter...
This Korean Beef Stew (Galbi-Jjim) is the ultimate comfort food, packed with tender, melt-in-your-mouth beef short ribs, earthy vegetables, and a flavourful, sweet-savory sauce that’s simply irresistible. The combination of juicy beef, hearty root vegetables, and a rich, aromatic broth makes this dish a warming, satisfying meal for any occasion. It’s perfect for a Sunday dinner or a special gathering, and with the deep, complex flavours developing over 3 hours, it’s sure to impress anyone at the table....
Finger-licking good lettuce wraps stuffed with lamb and noodles are super-easy when you use a Marion’s Kitchen San Choy Bow kit, and they are ready to eat in just 20 minutes. 1 x Marion’s Kitchen San Choy Bow , which includes: – VERMICELLI NOODLES – SAN CHOY BOW SAUCE – WATER CHESTNUTS – CRUSHED PEANUTS 2 tbsp vegetable or canola oil 500g (about 1 lb) lamb mince 2 spring onions (scallions), ends trimmed, finely sliced...
