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These Soy-braised Chicken Noodles are the kind of soul-soothing comfort food that hits all the right notes—tender chicken thighs with golden crispy skin, bathed in a deeply savoury soy-based braising liquid that’s infused with spices and umami-rich mushroom stock. Served over bouncy Chinese egg noodles and topped with blanched Chinese broccoli, this dish is hearty, satisfying, and packed with bold, rich flavours. Whether it’s for a weeknight dinner or a weekend treat, this is a crowd-pleaser you’ll keep coming back to....

Fiery pork noodles? Yep, so hot right now. Dive into this bowl of pure comfort and lose yourself in the spicy goodness. Spicy Kimchi Pork Noodles 4 tbsp vegetable oil 3 garlic cloves, finely chopped 1 tbsp finely chopped ginger 3 tsp chilli powder (use more or less to taste) 1 tbsp sweet paprika 100g (3.5 oz) kimchi, finely chopped 500g (1.1 lb ) pork mince 3 cups chicken stock...

Spicy kung pao stir-fry flavours get jiggy with chewy, bouncy noodles. The result? A chilli-packed punch to the tastebuds, with lashings of pure joy. Spicy Kung Pao Prawn Noodles 1 tsp whole Sichuan peppercorns 200g (7 oz) dried wheat noodles or spaghetti or fresh noodles 2 tbsp vegetable oil 3 garlic cloves, finely chopped 1 tbsp finely chopped fresh ginger 1 small onion, cut into thin wedges 8 dried chillies, roughly chopped...

When Thai laab salad met noodles… you guys, this is the love child of champions! Fiery, porky goodness, fresh herbs and bouncy noodles: what a combo. Spicy Thai Pork Ramen Noodles 270g (9.5 oz) dried ramen noodles 500g (1.1 lb) pork mince 1 small red Asian shallot, sliced ¼ cup roughly chopped coriander ¼ cup finely sliced spring onion ¼ cup roughly torn mint leaves Dressing: 2 tbsp raw glutinous rice*...

Spicy pork, chillies and fragrant Thai basil, all on top of a crispy, chewy homemade pizza base? And did I mention there’s cheese involved, too? So much yes! My fusion pizza brings all those wonderful pad krapow Asian flavours onto your favourite weekend treat. Thai ‘Krapow’ Pizza 500g (1 lb) plain flour (all purpose) ½ tbsp sea salt 1 x 7g (0.2 oz) sachet dried instant yeast 2 tsp caster sugar...

This simple salad is everything you love about Thai food: spicy, with fresh herbs and tangy lime juice, combined with juicy pork fillet steaks. Fresh mint is an essential ingredient in this refreshing and delicious meal that would make a fab weeknight dinner or weekend lunch. Thai Grilled Pork Salad (Moo Nam Tok) 1 tbsp raw glutinous rice* 1 tbsp vegetable oil 400g (14 oz) pork scotch steaks ¼ cup finely sliced Asian red shallots...

You might know these as siu mai, but in Thailand these pork and prawn dumplings are called khanom jeeb. Fold wonton wrappers around the pork and prawn paste and cook in a steamer for a classic street food treat. Great finger-food for parties! Thai Prawn & Pork Dumplings 2 garlic cloves ½ tsp white peppercorns 250g (9 oz) peeled whole prawns (shrimp) 150g (5 oz) pork mince 2 tsp fish sauce...

Time for tacos – and these ones are flaming good! Bring a taste of Mexico (with an Asian twist, naturally!) to the dinner table with these handheld heroes of tastiness. Cooking for kids? Feel free to skip the tequila. Wok-flamed Tequila Shrimp Tacos For the tacos: 2 garlic cloves 2 coriander roots 1 tsp sea salt zest and juice of 1 lime ½ tsp ground cumin ½ tsp sugar...

This Crispy Chilli Rice Omelette is the ultimate quick and comforting meal, turning simple pantry staples into something irresistibly delicious. Leftover rice becomes golden and crunchy in chilli oil, while the eggs cook up soft and fluffy for the perfect contrast in texture. It is fast, easy and packed with savoury flavour, making it ideal for busy mornings, lazy lunches or effortless weeknight dinners. With minimal prep and maximum flavour, this recipe is a go-to for anyone who loves bold, satisfying food with very little effort....

If you’re a big dim sum fan, then you’ll love the flaky, eggy sweet custard tarts you find in the restaurants. Good news: now you can make them at home – and it’s easier than you think! Store-bought puff pastry makes life a lot easier… meaning they’ll be cooked – and ready to eat – quicker. Just don’t skip the chilling part if you want truly joyous pastry packages!...

Delicate elderflower pairs perfectly with tart raspberries for this rather special-if-I-say-so-myself slushie. Quick and easy to make, it makes a wonderful non-alcoholic cocktail that’s worthy of any celebration. 300g (10.5 oz) frozen raspberries 2 tbsp caster sugar 200ml bottle Fever-Tree Elderflower Tonic Water fresh elderflower or mint leaves, to serve Place the raspberries and sugar in the bowl of a high speed smoothie blender or food processor. Process until almost smooth....

While Indonesian gado gado is traditionally served with fried tofu or tempeh, my version throws in some chicken skewers for a satay-esque spin. Serve it family style so everyone can help themselves to a truly celebratory salad. Oh, and if there’s any left, you can keep the leftover sauce in the fridge for up to a week – it’s just as yum served with grilled meat or seafood, or tossed through noodles....

Gochujang Dill Pickle Chicken Video Go Recipe Go Why You’ll Love This Recipe Crispy chicken is always a win. But this Gochujang Dill Pickle Chicken takes things up a notch with layers of flavour and texture. It’s sweet, tangy, spicy and crunchy all at once. With a fiery pickle salad on the side and that genius crumb-coating trick, this is the kind of quick dinner that feels like a cheat meal… in the best way....

You can’t beat a cracking omelette, and this classic Thai version is extra special. The shallow frying technique keeps things crispy on the outside but fluffy and creamy on the inside – but do be careful at the flipping part… slowly does it! Whip one up for breakfast, lunch or dinner, and I guarantee the kids will love this one, too. How to Classic Thai Omelette 3 eggs 1 tsp fish sauce...

The perfect sandwich is all about the details. Tender marinated beef, quick vegie pickle and spicy mayonnaise on a crusty bread roll make a delicious sandwich. Serve up an unforgettable lunch or light meal. Korean-style Steak Sandwich 300g (10 oz) scotch fillet (rib eye) steak, thinly sliced 4 crusty bread rolls, split in half softened butter 1 tbsp vegetable oil lettuce leaves Beef marinade: 2 tbsp soy sauce 1 tbsp honey...

Wow, I am BLOWN AWAY by the fact you can cook a hearty curry in a RICE COOKER. This dish is so layered with flavour and Indian spices, and boasts tender, fall-apart slow-cooked beef and a savoury gravy sauce. It really has to be tried to be believed. Bulk it out and make it go further by serving it with a side of steamed rice or naan bread. In collaboration with Panasonic ....

These peanutty, spicy udon noodles are complemented by roasted charred green vegetables, such as bok choy and broccoli. Marion uses her homemade chilli oil to add extra spicy flavour to the peanut and soy sauce. Sichuan Pork & Peanut Noodles 8 bunches baby bok choy or 4 large bok choy, halved lengthways 300g (about 11 oz) broccoli, cut into chunks 1 tbsp sesame oil ½ tsp sea salt 1 packet (about 270g or 9....

If you’re wondering about vegetable side dishes to serve at your next gathering, wonder no more: this spicy, crispy cauliflower will go down a storm! It’s also fabulous served with steamed rice for a meat-free meal. Spicy Korean Fried Cauliflower 1 cup plain flour ¼ cup cornflour (cornstarch) 1 tsp baking powder 1 cup iced water 400g (14 oz) trimmed cauliflower, cut into florets vegetable oil for deep frying...

These dumplings taste like a Japanese gyoza and a spicy Thai stir-fry had a love child! You’ll enjoy the crackle of the crisp cornflour lace as you pop the caramelised dumpling into your mouth for a delicious pork, basil and chilli flavour bomb. Spicy Thai Basil & Chilli Dumplings 20 Homemade Dumpling Wrappers or store-bought gyoza 1 tsp cornflour (corn starch) ½ cup water 1 tbsp vegetable oil sliced spring onion (scallions) to serve...

Pad thai: is there a more quintessential recipe to come out of Thailand? For me, it comes down to three things: the noodles, the sauce and the technique. Accept no imitations – here, I’m teaching you how to make the real-deal, street food-style pad Thai. Street Food-Style Pad Thai 2 tbsp pork lard (or vegetable oil), plus a scant teaspoon extra 4 large prawns, deveined and peeled, tails intact...