If you’re craving that ultra-crunchy, golden exterior with a creamy, spicy filling. This spring roll recipe delivers all that and more. These Crispy Spring Rolls are packed with juicy prawns, sweet corn, and a hit of kewpie mayo, all brought to life with Marion’s Kitchen Crispy Chilli Oil for that irresistible spicy crunch. Perfect as a party snack, a starter, or just when you’re in the mood for something a little indulgent....
This classic side dish is a very handy basic skill for any home cook. The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst. How to Cook Chinese Fried Rice 2 tbsp Chinese light soy sauce 2 tbsp Chinese shaoxing cooking wine 1 tsp white sugar 2 tbsp vegetable oil 4 garlic cloves, roughly chopped...
How to make a bowl of dumplings feel more virtuous? Just add salad! I’ve combined the two and I’m not even sorry – it’s fresh, filling and downright delicious. Korean Spicy Dumpling Salad 2 cups finely sliced cabbage ½ cup finely sliced red cabbage ½ large carrot, cut into thin sticks 1 cucumber, deseeded, cut into thin sticks 1 tsp sesame seeds 1 tbsp vegetable oil 10 frozen gyoza...
I love this vegetarian curry that just also happens to be creamy, cheesy and totally comforting. I’ve even made the paneer from scratch to add to the wonderful flavours in this Indian spinach and cheese classic. This one serves two, or four as part of a banquet. Palak Paneer 500g (1 lb) bunch English spinach, trimmed, washed 2 tsp cumin seeds 2 tbsp ghee 1 small red onion, finely chopped...
This looks like a humble noodle dish, but the flavours of the basil, chilli and garlic come together to make a bowl of heaven. Use Thai holy basil if you can get it, but regular basil is fine as a substitute. You can make your own fresh rice noodles too, using Marion’s recipe. Pork Belly Drunken Noodles 5 garlic cloves, roughly chopped 3 birds’ eye chillies, roughly chopped 1 large yellow chilli, roughly chopped...
Crispy, crumbed and juicy pork smooshed in between soft white bread and slathered in tangy barbecue sauce… this Japanese katsu sando is the best sandwich ever! Say goodbye to boring sarnies with this so-satisfying option – guaranteed to become a firm favourite. Pork Katsu Sando 4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick) sea salt 3 cups panko breadcrumbs* 1 cup plain (all-purpose) flour...
This Spicy Chilli Oil Ramen is proof that instant noodles don’t have to be boring. By stirring in a silky egg yolk, garlic, and creamy mayo, then finishing with a generous spoonful of Marion’s Kitchen Crispy Chilli Oil, you’ll get a bowl that’s rich, spicy, and full of umami goodness. It’s quick, it’s comforting, and you can dress it up with soft-boiled eggs, bok choy, or your favourite protein. Perfect for those nights when you want maximum flavour with minimum effort....
Craving a lightning-fast comfort dish that still packs a punch? Sticky Chilli Baked Potato turns everyday spuds into a molten, cheesy masterpiece in just half an hour. The secret lies in bathing the potatoes in a tangy pool of chopped tomatoes blended with Marion’s Kitchen Sticky Chilli Ginger Marinade, then finishing with a hit of Marion’s Kitchen Crispy Chilli Oil for irresistible heat and crunch. It’s vegetarian-friendly, perfect for weeknights, and tastes like you’ve fussed for hours....
If you’re after curry in a hurry, this Thai green curry stir-fry is just what you need! Ideal for busy weeknights, it’s fast, fabulous and packed full of gorgeous vegetables. Thai Green Curry Stir-fry 2 tbsp vegetable or canola oil Marion’s Kitchen Thai Green Curry meal kit , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 500g (1 lb) thinly sliced chicken...
Looking for the ultimate appetiser? These mouth-sized morsels of deliciousness are the party guest you’ve been crying out for! Thai Prawn Fishcakes 500g (1 lb ) roughly diced fish fillets e.g. snapper, cod, barramundi or salmon 200g (7 oz) peeled and deveined prawns 8 makrut lime leaves, destemmed, finely chopped 1 tbsp Marion’s Kitchen Thai Red Curry Paste 1 egg white ½ tsp sugar 2 tsp fish sauce 2 tsp sea salt...
If you love pad see ew, then you’ll want to try this version with charry, chewy glass noodles. It’s loaded with umaminess and sheer joy. The Thai condiments really set things off, so definitely don’t miss them off. Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen) 200g (7 oz) chicken thighs, sliced into thin, bite-sized pieces 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles)...
It’s curry… but not as you know it! All the magic of this creamy, flavourful Vietnamese chicken curry happens in the oven, making it one of my favourite tray bakes. I like to serve it with a crunchy baguette, but you could also try it with steamed rice or fresh noodles. Vietnamese Chicken Curry Tray Bake 1 red onion, finely chopped 1 lemongrass stalk, bruised and white part finely chopped...
Grilled chicken: sometimes it can flummox the best of us. How do you get crispy skin without overcooking the bejesus out of it? How can you know when it’s cooked? Ponder no more. This noodle and salad bowl recipe takes the pondering and turns it into perfection. You’ll see. In collaboration with Panasonic Vietnamese Grilled Chicken & Spring Roll Noodle Bowl 6 skin-on chicken thigh fillets 500g (1 lb) dried vermicelli noodles, cooked according to packet instructions...
One pan, one simple recipe, one winner of a dish. Pure magic happens with this chicken dish – you won’t believe your tastebuds! Vietnamese One-Pan Caramel Chicken 8 bone-in, skin-on chicken thigh pieces 1 tbsp vegetable oil ½ cup brown sugar 2 tbsp fish sauce 3 garlic cloves, finely chopped 1 cup coconut water ½ tsp ground black pepper 1 long red chilli, finely sliced roughly chopped coriander (cilantro), to serve...
You’ll be requesting salad every day of the week after trying this zingy, fresh and flavour-packed recipe! I love that the extra dressing and leftover pickled vegies can be saved in the fridge for another dish. The true gift that keeps on giving! Vietnamese Salmon Salad 1 tbsp vegetable oil 2 x 200g (7 oz) salmon fillets 1 cup watercress 1 long red chilli, finely sliced ½ cup mint leaves...
How’s this for chicken curry in a hurry? This Japanese chicken version takes just 20 minutes to cook, so there’s no excuse on a busy weeknight. There are a couple of unexpected ingredients in this one, but trust me – they really do bring a level of sweetness that makes this dinner crazy good and full of flavour. 20-minute Japanese Chicken Curry 1 tbsp peanut oil 500g (1 lb) chicken thigh fillets, cut into bite-sized chunks...
With just a couple of pantry ingredients and my favourite Asian flavours, you’ve got yourself one easy – and delicious – recipe: my 4-ingredient gochujang ribs. Serve with a fresh and crunchy slaw and dinner’s taken care of itself. ¼ cup gochujang* ¼ cup tomato sauce (ketchup) 3 tbsp (or to taste) sriracha 2 x 500g (1 lb) pork rib racks Crunchy Peanut Satay Slaw , to serve Preheat the oven to 120°C (250°F)....
Asian-Style Burrito Bowl Video Go Recipe Go Why You’ll Love This Recipe This is my Asian-inspired answer to a classic burrito bowl. We’re taking juicy, savoury beef mince and giving it an Asian-style taco seasoning twist with garlic, ginger, soy, hoisin and a little five spice. Then we layer it up with creamy avocado, black beans, sweet corn and crispy iceberg lettuce. Add a dollop of sour cream, crunchy tortilla chips and plenty of fresh lime and you’ve got a bowl that’s fresh, filling and big on flavour....
Tender shredded beef, cooked in a rich and warming spiced massaman curry sauce, then piled into soft shell tacos with all your favourite toppings. Fresh and fabulous. Taco Tuesday just got a glow-up. 1kg (2 lb 3 oz) chuck steak, cut into roughly 4cm (1.5”) cubes sea salt 1 tbsp vegetable oil 1/4 cup Marion’s Kitchen Massaman paste 400ml (14 fl oz) coconut milk 1½ cups beef stock 8 soft tacos...
Rich, velvety chocolate brownies, made all the better with the addition of coconut… guys, get your bake on and watch these fly off your kitchen counter like hotcakes! Psst: if you prefer a gooey brownie, keep a close eye on your cook time as all ovens vary – you want them slightly under. Bounty Bar Brownies 125g (4 oz) unsalted butter, chopped 150g (5 oz) dark chocolate, chopped 1 Bounty bar (56g), chopped...
