It’s important to follow the water to rice ratio given by the particular brand of sushi rice that you’re using. We tested this recipe using loads of different brands and the water ratio differed for different brands. It’s best to use your sushi rice the day you’re making it. I prefer not to refrigerate the rice because it tends to harden the texture and you lose the lovely ‘silky’ feel of the rice....
This pasta is a triple-threat umami bomb: there’s miso, mushrooms and parmesan cheese. I mean, what’s not to love? Creamy and silky, it’s a perfect weeknight dinner as there’s such minimal prep involved. Enjoy! Miso Mushroom Spaghetti 200g (7 oz) dried spaghetti 50g (1.7 oz) unsalted butter 400g (14 oz) mixed mushrooms, cut into rough chunks (e.g. shitake, oyster, shimeji, enoki) 3 garlic cloves, finely chopped 3 tbsp miso paste*...
My version of Mongolian beef celebrates gloriously tender strips of steak in a glossy, umami-packed sauce. Flank steak keeps the cost down, although you could use another cut of your choosing if you prefer. And don’t be afraid to keep your pan super-hot for that all-important sear! Mongolian Beef 400g (14 oz) flank steak 2 tbsp vegetable oil 1 red onion, cut into wedges 4cm piece ginger, finely chopped...
It might not be the most healthy salad, but it sure is one of the tastiest. My take on a Caesar salad is full of gold-standard ingredients. That bacon! Those crumbed eggs! That dressing! Those croutons! What a knockout. 4 x baby cos lettuce hearts, leaves separated 30g (1 oz) grana padano or parmesan cheese, shaved Lemon parmesan crumbed eggs 5 eggs vegetable oil, for deep frying 70g (2 oz) plain (all-purpose) flour...
Meet Pad Mee Korat, the spicier version of Pad Thai. Made with rice noodles and pork, this one has a real kick of chilli powder that Pad Thai doesn’t have, but you can dial down the heat if you prefer. Pad Mee Korat 200g (7 oz) thin rice stick noodles 2 tbsp vegetable oil plus a teaspoon extra 150g (5 oz) pork mince 2 eggs, lightly whisked ½ cup bean shoots...
Fluffy, light and packed with summer fruits, this steamed berry cake – cooked in a rice cooker, no less! – is one perfect pudding. The ultimate set and forget recipe, you’ll have dessert on the table without breaking a sweat. In collaboration with Panasonic . 1 cup strawberries, hulled, quartered 1 cup raspberries 1 cup blueberries 1¼ cup caster (superfine) sugar 115g (4 oz) unsalted butter 2 eggs 200ml (7 fl oz) sour cream...
If you love spicy noodle dishes, then give this dish a whirl – it’s packed full of tasty pork, with tongue-tingling Sichuan peppercorns and a fiery sauce to really soak into those tender noodles. Definitely a must-try! Sichuan Dan Dan Noodles 2 tsp whole Sichuan peppercorns 2 tbsp vegetable oil 200g (7 oz) pork mince 2 tbsp Tianjin pickled mustard greens ( ya chai ) or cabbage ( tong chai )*...
Incredibly tender beef cooked low and slow, spooned over springy noodles… this is weekend cooking at its best. These slow cooker sticky beef noodles taste even better the next day, so feel free to make ahead or save some for leftovers. Slow-cooker Sticky Beef Noodles 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib) 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1....
This spicy fried rice is full-on fiery, guys! It’s a combination of that gorgeous Thai stir-fry pad gaprao paired with delicious savoury rice… and it totally packs a hot punch! Ease up on the chillies if needed to suit (and save) your tastebuds. Spicy Chicken & Basil Fried Rice 300g (10 oz) thinly sliced chicken thighs 4 garlic cloves, roughly chopped 6 birdseye chillies* ½ tsp sea salt ¼ cup oyster sauce...
Stack up pork patties and quick pickled carrots for burgers with a bang. You’ll be surprised how easy it is to prep the ingredients, and then everyone can assemble their own burger bun with more or less spice, according to taste. 6 burger buns, halved and toasted 2 cups finely shredded cabbage 2 tomatoes, sliced lettuce leaves vegetable oil Quick pickle carrots: 2 cups shredded carrot ¼ cup finely sliced spring onion (scallions)...
Make your salad sing with the flavours of Thailand, courtesy of this spicy and fragrant dressing that heroes Thai red curry paste. It’s equally delicious drizzled over steamed Asian greens, too. Perfect for using up those last bits in the jar! 1 tbsp Marion’s Kitchen Thai Red Curry Paste ¼ cup water zest and juice of 1 lime 2 tsp sugar 2 tsp apple cider vinegar 2 tsp vegetable oil...
These are an audience favourite for a reason! The homemade golden pastry on these curry puffs is so so good – it just melts in your mouth. Thai Curry Puffs 500g (1 lb) potatoes, peeled, diced 1 tbsp vegetable oil 1 small brown onion, finely chopped 2 g arlic cloves, finely chopped 2 c oriander (cilantro) root s, scraped clean, finely chopped 1 tbsp curry powder 2/3 cup frozen vegetables ( eg....
This super-quick noodle dish is an absolute winner when you’re in need of a speedy weeknight dinner fix. Garlic, prawns, chewy noodles, a glossy sauce… what’s not to love? Totally slurp-tastic. 15-minute Garlic Prawn Udon 2 x 200g (7 oz) packets pre-cooked udon noodles 1 tsp sesame oil 2 tbsp vegetable oil 2 heaped cups sliced cabbage ½ tsp sugar, plus ½ tsp extra ½ tbsp soy sauce, plus 1½ tbsp extra...
Perfectly cooked turkey really is a thing of beauty… which is why my foolproof recipe will be your BFF this Thanksgiving or Christmas. With a fresh and fragrant stuffing and a gorgeously spiced glaze, you’ll be gobbling this one up, guaranteed. 5-Spice & Orange Turkey Roll ½ cup finely sliced spring onion (scallions) 1 tbsp finely grated ginger 3 cloves garlic, finely chopped 2 tsp sesame oil 3 tbsp vegetable oil...
Our family wouldn’t go a week without having ‘taco night’, as my little ones just love to get their hands dirty with the freedom to build their own dinner (and make a riotous mess while they’re at it). My kids are little, but I’ve discovered a way to make our family taco night a teensy bit more refined by secretly adding spiced chorizo, chickpeas (bonus veg!) and, of course, the smoky char of a searingly hot wok....
Make clean-up a breeze with this easy cheat’s one-pot lasagne recipe that requires no oven time. Cook in the pan, then serve straight at the table – how’s that for simple? 6 dried shiitake mushrooms 2 beef stock cubes 100g (3.5 oz) pancetta, cut into small lardons 1 brown onion, finely diced 2 garlic cloves, finely chopped 500g (1 lb) beef mince 2 tbsp fresh oregano, chopped 2 bay leaves...
A cheesy, creamy spinach and ricotta lasagne that’s a doddle to make… and only takes 15 minutes to cook? Stranger things have happened, my friend. This is smart and savvy cooking, with a spot of clever tech to help me get the job done in a jiffy. In collaboration with Cheesy Tomato & Spinach Lasagne 1kg (2 lb 3 oz) baby spinach, washed 1kg (2 lb 3 oz) ricotta...
These Coconut Sriracha Roasted Potatoes are what happens when crispy roast potatoes meet your favourite sweet and spicy sauce. The potatoes are parboiled so they go fluffy on the inside, then roasted in rich fat until they are shatteringly crisp and golden. Right at the end, they are tossed in a buttery coconut sriracha glaze that turns sticky, glossy and full of big flavour. It is the kind of side dish that steals the show from the roast, perfect for Christmas, barbecues or any time you want next-level crispy potatoes with a sweet, spicy kick....
Tomato sauce just got the ultimate glow-up. This fresh and fragrant pasta dish couldn’t get more comforting. You’ll want to dive right in! Creamy Tomato Vodka Pasta 2 tbsp extra virgin olive oil , plus extra to serve ½ small onion, finely diced 2 garlic cloves, finely chopped 1 tbsp tomato paste ¼ cup vodka 1 x 400g (14 oz) can whole peeled tomatoes 1 tbsp miso paste 2 tbsp soy sauce...
Get ready for an epic ramen broth that’s a lot quicker than you think to rustle up, yet packs in serious flavour and richness. Yep, this express version of Japanese ramen noodle soup ticks all the boxes… and it’s got dumplings! Everything you need, in one bowl of goodness. Fried Chicken Gyoza Ramen 6 dried shiitake mushrooms 1 tbsp vegetable oil 500g (1 lb) chicken thigh fillets 4cm (1.57 inches) piece ginger, sliced...
