The fragrance of ginger and coriander make this heartwarming soup a fresh choice for lunch or dinner. Garlicky pork meatballs add pops of flavour to savoury jasmine rice porridge. With garlic oil and chilli vinegar to season, this tasty meal will be unforgettable. Marion recommends it when you’re feeling under the weather. Thai Pork & Rice Soup (Khao Tom Moo Sap) 1 cup long grain rice 4 eggs (optional)...
No party platter is complete without a batch of freshly made spring rolls – they’re perfect when entertaining, and are even awesome as appetisers or for the kids’ lunchboxes! My top tip? Ensure the filling has cooled down fully before you start rolling to keep the wrappers intact. 20 large spring roll wrappers dipping sauces to serve e.g. Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)...
This super-easy rice bowl comes together in minutes, making it a great one to keep up your sleeve for those busy weeknights. For the best consistency, keep your pork bubbling away until you’ve reduced all the liquid down to a mere whisper. Vietnamese Lemongrass Pork Bowl 500g (1 lb) pork mince 1 lemongrass stalk, bruised and white part finely chopped 2 tbsp vegetable oil 1 small onion, finely sliced...
These Thai Satay Chicken Skewers are a quick and delicious meal that’s perfect for a weeknight dinner or casual entertaining with Marion’s Kitchen Thai Chicken Satay Meal Kit. The tender, marinated chicken is skewered and cooked to golden perfection, with a mouthwatering combination of warm satay sauce and refreshing cucumber relish. The balance of rich, creamy satay and zesty relish makes every bite burst with flavour. Best of all, it’s ready in under 30 minutes, making it an easy, crowd-pleasing choice for any occasion!...
Made with love, made for sharing, made for slam dunking. Dip this cheesy pull-apart bread (with an Asian twist, natch) into sweet chilli sauce, braised sauces, restorative soups and feed your soul, as well as your hungry crew. Asian Cheesy Pull-Apart Bread 735g (1 lb 10 oz) plain (all-purpose) flour, plus extra for dusting 1½ tsp fine cooking salt 375ml (13 fl oz) milk 25g (0.8 oz) butter, melted, plus an extra 50g (1....
This Vietnamese noodle soup isn’t as well known as its pho cousin, but it’s equally as delicious. Fragrant, flavoursome and full of depth, it requires a bit of planning… although I guarantee it’s a weekend project you won’t regret. Bun Bo Hue 400g (14 oz) dried round rice vermicelli noodles* Vietnamese mint, to serve bean shoots, to serve fresh red chilli, thinly sliced, to serve spring onions (scallions), thinly sliced, to serve...
Popping down the road to buy a piece of freshly made char siu pork is something I miss from my years spent living in Asia – you just don’t have that same luxury on your doorstep here in Australia. Which is exactly why I have a cheat’s recipe for a fix I can whip up in minutes. The result is a char siu pork noodle salad bowl to get on board with, packed full of sweet and sticky flavours and feels....
Bring the flavours of Malaysia into your home with this rich, flavourful and standout curry. So incredibly unctious, it’s impossible to resist. Malaysian Kapitan Chicken 80ml (1/3 cup) p eanut oil 800g (1 lb 12 oz) c hicken thigh fillets , excess fat trimmed, quartered 270ml can (9 fl oz) c oconut milk 6 fresh makrut lime leaves 1 l emongrass stalk, bruised 1 tbsp fresh lime juice 1 tsp caster (superfine) sugar...
Italians, look away now – it’s my totally-not-traditional spag bol, aka a fusion-pasta flavourbomb. Marion’s Spaghetti Bolognese 2 tbsp extra virgin olive oil, plus extra to serve 800g (1.7 lb) beef mince 500g (1.1 lb) pork mince 1 onion, finely diced 3 garlic cloves, finely chopped 1 carrot, finely diced 2 tbsp tomato paste 2 x 400g (14 oz) cans crushed tomatoes 1 cup beef or chicken stock 3 whole star anise...
You don’t need fancy equipment to make homemade ice cream. This recipe only requires five ingredients and the result is a divine and fuss-free dessert. Creamy and smooth with a tart berry swirl, it’s ideal for summer days, dinner parties or just whenever the sweet tooth strikes. In partnership with Panasonic Australia 400g (14 oz) can coconut cream 395g (13.9 oz) can sweetened condensed milk 120g (4 oz) finely grated palm sugar...
Common kitchen problem: not having a steamer large enough to cook a steamed fish and greens dinner. Begone, batches: here’s my solution. In collaboration with Panasonic . One-Tray Steamed Soy & Ginger Salmon 1 lime, finely sliced into rounds 4cm (1.5”) piece ginger, sliced, plus extra julienned for garnish 4 x 200g (7 oz) salmon fillets sesame oil, for drizzling 1 long red chilli, finely sliced, for garnish 2 spring onions (scallions), finely sliced, for garnish...
How good is sesame chicken? I’ve recreated the Chinese restaurant classic but made the batter lighter and healthier, which means you can enjoy it guilt-free… and more often! It’s still crispy and still delicious, and I guarantee you’re going to love it. Just remember not to overcrowd the pan when frying – you’ll probably need to do it in two or three batches. Sesame Chicken 500g (1.1 lb) chicken breast, cut into small, thin strips...
Spend 10 minutes of your morning prepping the creamy curry using Marion’s Kitchen Thai Green Curry kit, pour it into the slow cooker and go about your day while a delicious dinner of slow cooker Thai beef curry cooks itself. Tender steak, fragrant spices and a sauce that’s brimming with comfort await. Slow-cooker Thai Beef Curry 1 tbsp vegetable or canola oil Marion’s Kitchen Thai Green Curry meal kit, which includes:...
Flavourful beef and oozy mozzarella… in a dumpling? So much yes! These simple gyozas are epic for all the right reasons, and the folding couldn’t be easier either. The golden chewy bottoms and melting cheese are taken to new heights with a spicy dipping sauce, too. Divine! Spicy Beef & Cheese Gyoza 200g (7 oz) beef mince ½ cup finely sliced spring onion 1 egg 1 tbsp finely grated ginger...
You know me and fusion pasta – it’s an absolute passion of mine. And yours, too – this garlic butter linguini was the recipe that blew up my channel and continues to be a firm fan favourite. Lucky then that it’s quick and simple to make from minimal, pantry-staple ingredients. Spicy Garlic Butter Linguini 200g (7 oz) linguine or spaghetti 75g unsalted butter 4 garlic cloves, finely chopped 1 tsp chilli flakes...
These Spicy Tuna Cucumber Rolls are your new go-to for a light, refreshing, and flavour-packed bite. Not only are they quick and easy to make, they’re also naturally low in carbs and high in protein, making them the perfect better-for-you snack or light lunch. Creamy tuna spiked with Coconut Sriracha, silky avocado, and the crunch of fresh cucumber bring all the sushi vibes… without the rice or rolling mat. Ideal for meal prep, lunchboxes or party platters!...
I’ve made rad na before on my channel, but this version is something else. This version of Thai rice noodles with gravy is a street food specialty from Bangkok’s Chinatown. Served on a hot plate, this sizzling rad na gives you all the bubbling drama at the table before you crack into that oozy egg that crowns this comfort food masterpiece. Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) vegetable oil, for deep-frying...
Using the Marion’s Kitchen meal kit, this Thai massaman beef curry is a breeze. Make it when you’ve got time for the full two-hour braise, or toss it in the slow cooker before you head off for the day, then come back to one of the most loved Asian curries to share with your loved ones. Serve with steamed rice or roti if you like, or enjoy as is....
This is my mum’s classic Thai Ginger Chicken Stir-fry (Gai Pad King) that I loved to eat as a kid. It’s one of those authentic restaurant dishes that is really easy to recreate at home. Thai Chicken & Ginger Stir-fry 400g (14 oz) chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 5cm piece (about 40g/1.4 oz) young ginger*, finely sliced 150g (5 oz) fresh wood ear mushrooms*, sliced...
Ok guys – this one’s a bit technical and takes a good chunk of time, but I promise you it’s not difficult. And the flavours are absolutely worth that extra effort! Soul-warming, comforting chicken noodle soup with joyous condiments for that finishing touch… it’s a goodie. Thai Chicken Noodle Soup noodles of your choice to serve (e.g. egg noodles, rice stick noodles, vermicelli noodles) 1 cup bean shoots ¼ sliced Chinese celery, to serve (optional)...
