It may not be the most famous of Thai noodle salads, but once you’ve tried this spicy dish, you’ll never forget it. Hot pork, chewy noodles, oodles of herbs… guys, this one is a keeper. Thai Spicy Pork Glass Noodle Salad (Laab Woonsen) 80g (2 oz) dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles) 300g (14 oz) pork mince 6 small Asian red shallots (or 1 large eschallot), sliced...
Such depth of flavour, such richness… yet made in just 20 minutes?! This express Vietnamese chicken pho recipe is fast but full-on, getting you your noodle soup fix quicksmart. How? It’s all about the ingredients and what you cook it in. 1 rotisserie roast chicken 1 onion, skin on, halved 4cm (1.5”) piece of ginger, sliced 1 cinnamon stick 3 whole star anise 3 tbsp fish sauce, or to taste...
I’m always looking for new ways to use up my leftovers, and this recipe has definitely earned its place at my dinner table at home. For those times when you’ve got meat sauce but not quiiite enough for a regular lasagne, this bolognese roll-up lasagne is the answer. Extra bonus points for the fact there are way more crispy bits of pasta on top of this version if, like me, you’re always fighting over those, too!...
Bring some Indian spice to your midweek with this simple but flavour-packed vegetable side. Comforting, warming and with just enough ingredients to make you feel a little bit virtuous, it’s ideal served with my traybake chicken and some steamed rice. 2 large sweet potatoes, peeled, cut into roughly 3cm (just over 1”) cubes 2 tbsp vegetable oil 1 onion, thinly sliced sea salt 2 tsp yellow mustard seeds 2 tsp ground turmeric...
Unbelievably cheesy and with layers of flavour thanks to the umami-packed miso, this is my kinda pasta bake. You’ll also love my trick for squeezing in some hidden vegies, making it a slightly healthier dinner option. (Emphasis on slightly… this is a cheese-lover’s dream!) Cheesy Miso Tuna Mornay 400g (14 oz) dried fusilli pasta 3 fresh corn cobs, kernels cut off the husk 1 bunch chives, finely chopped 300g (10....
You’re not going to believe the crunch on this chicken… and all without deep frying! Served on top of a fresh and vibrant salad, this is the weeknight dinner of champions. Keep your chicken nice and dry before you start with the seasoning – moisture is the enemy of crispiness! Crispy Chicken & Noodle Salad 180g (6 oz) dried rice vermicelli noodles 2 tsp vegetable oil 4 skin-on chicken thigh fillets...
This weeknight, one-pan traybake recipe saves on chopping, washing up and the biggie: time. Delicately spiced with Indian-inspired flavours, it pairs perfectly with my Bombay Sweet Potatoes and some basmati rice. 2 tbsp garam masala 1 tbsp ground turmeric 1 tbsp Kashmiri chilli powder* (or to taste) 2 tsp sweet paprika 1 red capsicum (bell pepper), deseeded, cut into small chunks ¼ head cauliflower, cut into small florets 200g (7 oz) cherry tomatoes...
My secret ingredient makes this Japanese fried rice unlike anything else I’ve ever done… but boy, is it good! Buttery, garlicky, egg accents and that little something extra add up to a great-tasting, standout rice dish. Japanese Garlic Fried Rice 2 cups Japanese short grain rice 3 tbsp Japanese ‘Kewpie’ mayonnaise 2 tbsp unsalted butter 3 garlic cloves, finely chopped 1½ tbsp soy sauce 2 eggs, lightly whisked 2 tsp finely chopped parsley...
Mix up your fried rice options with this spicy Korean-inspired version – it’s a goodie! Vegies, egg, beef and more all make friends in this winning savoury dish. And, for the perfect grains, don’t forget day-old rice is what you need! Korean-style Beef Fried Rice 2 tbsp gochujang* 3 tbsp soy sauce 2 tsp sesame oil 2 tsp sesame seeds, plus extra to serve 300g (10 oz) beef mince...
Flaky, charry rotis that are the perfect vessel for a spiced chana dhal… this, my friends, is one epic feast. Plan ahead as this does require overnight prep, but goodness – it’s worth going the extra mile! Malaysian Roti Canai 2 cups plain (all-purpose) flour 1 tsp sugar 1 tsp salt 2 tbsp ghee* or butter, plus extra to coat 1 egg ⅔ cup warm water Malaysian dhal: ¾ cup chana dal (split chickpeas)...
These banana fritters aren’t just your average fritters! Mama Noi’s recipe takes these to the next level – crispy and fluffy on the outside, sweet and soft in the middle. They are just so good – you won’t be able to stop at just one. Mama Noi’s Banana Fritters 4 ripe bananas, peeled and cut into bite-sized pieces 1 cup cornflour (cornstarch) vegetable oil for deep frying icing sugar, to serve...
This is everything I love in a weeknight dinner—one pot, big flavour, and minimal mess. Inspired by the bold spices of Middle Eastern shawarma, this version gets the job done with the Panasonic Premium 10-cup Rice & Multi Cooker SR-DL184WST. The chicken is marinated in warm spices and seared directly in the pot before the rice and stock go in to soak up all those tasty juices. Topped with a cooling yoghurt sauce and some crunchy veg, it’s simple, satisfying and full of spice in the best way....
It’s fast… and furiously good. This quickfire steak dinner is so incredibly satisfying – especially because it’s all cooked in the one pan! Quick Honey Soy Garlic Steak 2 x 200g ( 7 oz) sirloin or rib-eye steaks steaks 1 tbsp vegetable oil 100g (3.5 oz) baby corn, cut in half lengthways 4 bok choy, sliced in half lengthways 1 bottle Marion’s Kitchen Honey Soy Garlic Marinade 3 garlic cloves, roughly chopped...
I love ordering chicken congee as part of a yum cha lunch – I find it a comforting and classic addition to the table for everyone to share among themselves. This version is a total cheat’s version, as we’re reducing the cook time and all the stirring considerably (it’s all thanks to my unconventional ingredient choice!). Grab your rice cooker and rustle up this speedy porridge – there’ll be zero regrets....
Who knew you could make ribs… in a rice cooker? These sticky pork ribs are inspired by Chinese flavours, and are absolutely worth getting messy for. And they’re cooked in less time than more traditional methods – result! Sweet, rich and downright delicious. It doesn’t get much better. In collaboration with Panasonic . 1 tbsp sweet chilli sauce 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine 1 tsp fish sauce...
This slow-roasted Massaman lamb shanks recipe is the ultimate comfort food. The tender lamb shanks are cooked to perfection in a rich and aromatic Massaman curry sauce made with creamy coconut milk and bold, fragrant spices. The result? A melt-in-your-mouth dish that’s ideal for sharing with family and friends. The addition of baby potatoes and eschalots creates a hearty meal, while the gentle heat of the curry adds just the right amount of warmth....
This tea-smoked salmon is the kind of dish that’s just begging for an occasion to show off. Cooked in this way, the salmon takes on a caramelised burnt sugar flavour that’s then enhanced by the sweet honey glaze. I’ve served this with simple sides like roast potatoes and a green salad. Alternatively, I’ve loaded the table with tortillas, fresh salsa, shredded lettuce and hot sauces and called it a ‘taco party’....
A traditional spicy Thai salad with fried chicken makes a fresh and tasty weekend lunch. Using toasted glutinous rice to coat the chicken gives the dish that authentic nutty flavour and crunchy texture that makes a laab so delicious. Thai Fried Chicken Laab 2 tbsp raw glutinous rice* 500g (1 lb) chicken breast, cut into bite-sized pieces 1 cup plain flour vegetable oil for deep frying 5 small Asian shallots, sliced...
One of my best ever sandwiches, this grilled chicken burger-style wonder is packed with spicy, tom sum ‘slaw, crisp lettuce and fresh tomato. You’ll want to get your hands round one of these bad boys, quicksmart! Thai Grilled Chicken Sandwich 4 boneless chicken thighs 1 tbsp vegetable oil 4 burger buns or bread of your choice, halved, buttered mayonnaise, to serve butter lettuce, to serve 2 large tomatoes, sliced...
This glossy, sticky, Vietnamese caramel chicken stir-fry is bursting with garlic and lemongrass flavours, and is then topped with pops of mint, coriander and chilli for delightful freshness. Serve it with steamed rice for a simple weeknight dinner that celebrates some of the best Asian flavours out there. 1 tbsp peanut oil 600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed, cut into 3cm (just over 1 inch) pieces...
