No machine? No worries! This four-ingredient ice-cream requires no churning or fancy gadgets, and tastes just as good as it looks. No-churn Coconut Ice Cream Pops 400g (14 oz) can coconut cream 395g (13.9 oz) can sweetened condensed milk 120g (4 oz) finely grated palm sugar 2 cups thickened cream 2/3 cup desiccated coconut, toasted , to decorate ½ cup sprinkles, to decorate Place the cans of coconut cream and the condensed milk in the fridge for 4 hours to chill....
If you love dumplings and you love a good crispy jaffle, this recipe gives you the best of both worlds in one golden, toasty bite. It takes all the juicy, savoury flavours of classic pork dumplings and tucks them inside buttery bread for the ultimate comfort-food mash-up. The filling is quick to mix, the jaffle is wildly satisfying, and the drizzle of Marion’s Kitchen Crispy Chilli Oil takes everything to the next level with its addictive heat and crunch....
This Red Curry Butter Prawn Toast is a mouthwatering combination of creamy butter and zesty prawns, spiced up with the vibrant flavours of Marion’s Kitchen Red Curry Paste. Perfect for a quick weeknight dinner or a fancy starter for entertaining, this dish brings together rich, buttery prawns on crisp, golden toast. The red curry butter gives every bite a fragrant punch, making it the ultimate crowd-pleaser. 2 slices of bread, toasted...
When you want a comforting and satisfying weeknight dinner, this bowl of Sichuan pork and broccoli noodles will soothe the soul. Chewy udon, crunchy greens and tender pork unite in a savoury sauce that’s next-level good. 300g (10.5 oz) broccolini, trimmed, halved lengthwise 1 tbsp sesame oil ½ tsp sea salt 1 packet (about 270g or 9.5 oz) dried udon noodles ¼ cup oyster sauce ¼ cup soy sauce...
Kare kare is a rich, peanut-buttery braised oxtail and beef stew that has a beautiful marigold colouring and is filled to the brim with tender, fall-apart meat and vegetables like eggplant and snake beans. Just like with pork or chicken adobo, the best thing about this slow-cooked Filipino dish is that it just gets better the day after, since the flavours really melt into each other. 1kg (2 lb 3 oz) beef osso bucco (beef shanks)...
This spicy Middle-Eastern dish is typically eaten for breakfast, but my Asian version of shakshuka is a great contender for an eggs-for-dinner recipe! Rich, rewarding and satisfying, it’s the ultimate comfort food. Spicy Asian Shakshuka 1 tbsp vegetable oil 1 onion, finely chopped 1 red capsicum (bell pepper), deseeded, diced 3 garlic cloves, sliced 2 tsp finely grated ginger 400g (14 oz) can diced tomatoes 2 tbsp gochujang* 1 tbsp soy sauce...
This dumpling noodle soup is chock-a-block with full-on flavour… and you won’t believe how quick it is. In fact, it only takes 20 minutes from start to finish, and makes use of some simple pantry staples. Dive in and slurp away! Spicy Peanut Dumpling Noodle Soup 3 tbsp vegetable oil 3 garlic cloves, finely chopped 3cm piece ginger, finely chopped 1 tsp chilli powder (or to taste) 1 tsp sweet paprika...
Avoid food waste AND make an incredible dessert? Enjoy the best of both worlds with this apple tarte tatin with an Asian twist. Just add ice-cream Star Anise and Ginger Tarte Tatin 4 large apples 3/4 cup caster sugar 50g (1.7 oz) butter, finely chopped 2 tsp finely grated fresh ginger 3 whole star anise 1 sheet shortcrust or puff pastry Ice-cream or cream to serve Peel the apples and cut into quarters....
Rice bowl recipes: I can’t get enough of ‘em. Here, I’m uniting sticky, charry chicken with sweet and buttery leeks and tender cabbage. The hoisin glaze is working its magic by giving everything a wonderful caramelised finish, and the textures and flavours complement each other beautifully. A smattering of fresh chilli and onion to finish things off and BOOM! A bountiful bowl of epicness. 1 tbsp vegetable oil 1kg (2 lb 3 oz) chicken thigh fillets, skin on...
Feeling in need of a healthier fix? My fried rice is packed full of lean protein, green vegetables and grains. And it’s as delicious as it is virtuous! 400g turkey breast mince 1 tbsp kecap manis or dark sweet soy sauce ¼ tsp ground white pepper 2 tbsp rice bran oil 150g mixed mushrooms, cut or torn into small pieces 1 bunch broccolini, sliced on the diagonal into small pieces...
Tender, juicy chicken pieces and creamy potatoes marinated in Thai massaman make friends in this simple but rich-flavoured one-pan traybake recipe. And my new massaman curry paste makes it a time-saver – and game-changer! Serve it with some peanutty slaw for added freshness and you’ve got a filling and delicious weeknight meal. ½ jar Marion’s Kitchen Thai Massaman Curry Paste 200ml (7 fl oz) coconut milk 2 tsp fish sauce...
Tangy, spicy, fresh and fragrant… this veggie version of Thai laab salad is so good, you’ll be crying out for more. Cauliflower is the perfect vessel for that divine dressing, and it really soaks up all those flavours perfectly. Thai Roasted Cauliflower Laab Salad 1 head cauliflower, cut into florets 1 tbsp vegetable oil 1 tsp sea salt 3 Asian red shallots (or 1 large eschallot), sliced 3 tbsp finely chopped coriander...
If you’re craving a tasty, satisfying meal that’s ready in under 30 minutes, this Thai Shop-house Pork Fried Rice is your go-to. This quick stir-fry brings together tender pork, crisp veggies, and fluffy rice, all cooked up with the perfect balance of salty, tangy, and savoury flavours. It’s a great way to use up leftover rice and turn it into a flavour-packed dinner in no time! Plus, with the rich umami of fish sauce and the smoky depth of Thai soy sauce, every bite is a delicious experience....
Growing up with an Asian mum, I have a special place in my heart for sticky rice. It has a characteristic chewiness and fragrance that just makes it so darned good. This recipe is based on xôi, a Vietnamese sticky rice dish. There are sweet and savoury types of xôi, with sticky rice being the constant. Some versions are common for breakfast but the heft of this dish makes it an ideal – and easy – dinner....
An epic Vietnamese pho soup is all about the broth – and my recipe certainly delivers! Ideal for weekend cooking, save this one for when you’ve got some time up your sleeve so you can really draw out all those flavours and get yourself a crystal clear base. It’s truly joyous! Classic Vietnamese Beef Pho 200g (7 oz) piece beef round steak, eye fillet or any other cut that doesn’t have too much connective tissue or fat...
If you’re searching for a comforting and easy-to-make meal , this Creamy Rice Cooker Miso Mac ‘n’ Cheese is a game changer. The creamy blend of mozzarella, cheddar, and cream cheese, combined with the umami richness of white miso, creates a decadent dish that’s made even simpler to prepare using a rice cooker. This recipe was made using the Panasonic 10-cup Rice Cooker SR-DA182. In collaboration with Panasonic Australia...
Make your stir-fries, curries or rice even more egg-cellent thanks to this popular Thai staple. It’s the absolute crowning glory! Crispy Fried Egg (Kai Dao) 1 cup vegetable oil 1 egg Heat the vegetable oil in a wok (or a shallow pan for frying) over medium-high heat until it gives off a few wisps of smoke. Once the oil is hot, crack an egg into the middle of the wok....
Dirty Martini Dip Video Go Recipe Go Why You’ll Love This Recipe This recipe takes the classic Dirty Martini concept and turns it into a luxurious creamy dip, complete with bright Sicilian green olives and savoury pockets of crumbled blue cheese. But the real party magic? Serving it with golden, crunchy tater tots pressed in a sandwich grill.. It’s bold, salty, crispy, creamy… everything you want in a party snack....
These egg nets look so impressive, but they’re actually incredibly simple to make… if somewhat messy! You can even make them ahead of time and then just warm them slightly before serving as an appetiser when entertaining. Epic! 3 eggs, whisked vegetable oil 2 tbsp finely sliced coriander (cilantro), to serve finely sliced red chilli, to serve Filling: 1 tbsp vegetable oil 2 tbsp finely diced shallots 2 garlic cloves, finely diced...
One of the secrets of these epic dumplings is in the light and silky filling: pork, spring onion and ginger moistened with chicken stock and egg. Wontons can be prepped ahead and frozen or refrigerated, then cooked from frozen when you’re ready to serve them. Spicy Sichuan Wontons 250g (9 oz) pork mince ¼ cup finely sliced spring onion (scallions) 1 tbsp finely grated ginger 1/8 tsp ground white pepper...
