This Thai Satay Udon with Pork is a flavour-packed, comforting dish that brings together the richness of Marion’s Kitchen Thai satay sauce, the savoury depth of minced pork, and the heartiness of udon noodles. The combination of tender pork, sweet corn, and a perfect blend of spices makes this a quick, easy, and satisfying meal that’s ready in just under 30 minutes. Whether you’re craving something quick for dinner or a filling lunch, this dish is bound to become a weeknight favourite. Plus, the creamy boiled egg and fresh shiso leaf add an extra touch of richness and crunch that will have everyone coming back for more!
Marion’s Kitchen Thai Satay Chicken Kit
200g minced pork
½ cup frozen corn
1 tbsp paprika
2 x 200g udon noodles
4 cups water
2 tbsp chicken bouillon powder
2 tbsp soy sauce
1 boiled egg, cut in half
Shiso leaf (or spring onion), to serve (optional)
- Heat a saucepan or pot over medium heat and add the satay marinade from the kit and minced pork. Stir-fry until the pork is cooked through, then add the paprika and frozen corn. Stir until everything is combined, then set aside to rest.
- In a saucepan or pot, bring 4 cups of water to a boil over high heat. Once boiling, add the soy sauce, chicken bouillon powder, and Marion’s Kitchen Thai Satay sauce. Stir to combine and bring it back to a boil.
- To serve, place the cooked udon noodles into a bowl , then ladle over the hot soup mixture. Top with the pork and corn mixture, followed by the boiled egg halves and fresh shiso leaves (or spring onion).
