If you’re after a creamy, spicy pasta that is guaranteed to impress, this Marry Me Red Curry Prawn Pasta is the one. The bold Thai red curry brings the perfect amount of heat, while the prawns stay juicy and tender. Toss it all through silky spaghetti and finish with parmesan, coriander and a drizzle of crispy chilli oil. It is romantic enough for date night but easy enough for a midweek dinner. It is spicy, creamy, comforting and totally irresistible.
1 x Marion’s Kitchen Red Curry Meal Kit
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED HERBS & CHILLI
– BAMBOO SHOOTS
200g spaghetti
2 tablespoons vegetable oil
600g peeled and deveined prawns
4 garlic cloves, finely chopped
Finely grated parmesan cheese, to serve
Marion’s Kitchen Crispy Chilli Oil, to serve
Finely chopped coriander, to serve
- Drain the bamboo shoots from the meal kit , then chop and set aside.
- Bring a large pot of salted water to the boil and cook the spaghetti according to packet instructions. Reserve ½ cup of the pasta cooking water, then drain and set aside.
- While the pasta is cooking, heat the oil in a large frying pan over medium-high heat. Add the garlic and sauté for 30 seconds or until fragrant.
- Add the prawns and stir-fry for 2 to 3 minutes or until they are just cooked through.
- Add the red curry paste from the meal kit . Stir-fry for 1 minute to release the aromas. Add the coconut milk and the bamboo shoots, along with the herbs and spices from the kit. Simmer for 2 to 3 minutes.
- Add in the cooked spaghetti. Toss everything together, adding a splash of pasta water if needed to loosen the sauce. Cook for another minute until everything is well coated and heated through.
- Serve the pasta in bowls , topped with grated parmesan, a drizzle of crispy chilli oil and chopped coriander.
