How quick is this stir-fry? Super quick, that’s what! For dinner in a hurry, this noodle dish will tick all the boxes: it’s flavour-packed, features bouncy noodles and tender, marinated beef. Delicious!
400g (14 oz) fresh hokkien noodles (or any cooked noodles you prefer)
400g (14 oz) thinly sliced beef (use tender cuts such as rib eye, scotch fillet, tenderloin, striploin or sirloin)
1 quantity Thai Pepper Steak Marinade ( find the recipe here )
2 tbsp vegetable oil
3 garlic cloves, chopped
200g (7 oz) broccoli florets, cut into small pieces
2 tbsp oyster sauce
- Cook the noodles in boiling water until almost tender. They’ll need to cook longer when they’re stir-fried so don’t overcook them at this stage. Drain and set aside.
- Place the beef in a large bowl along with ½ quantity of the Thai Pepper Steak Marinade. Mix until well combined.
- Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and stir-fry for a few seconds. Then add the beef. Stir-fry for 1-2 minutes or until almost cooked. Then add the broccoli and stir-fry for another minute. Add the noodles, the remaining ½ cup of marinade and the oyster sauce. Stir-fry until well combined and the broccoli is just tender but still crunchy (if you prefer softer broccoli, blanch the florets in the noodle cooking water before adding). Serve and enjoy!
