These Hot Honey Haloumi Wraps are a fun and flavour-packed meal that combines the crispy, salty goodness of haloumi with a sweet kick of honey and the heat of Marion’s Kitchen Crispy Chilli Oil. The sweet and spicy combo drizzled over the warm, toasted wraps is absolutely irresistible! Plus, the creamy tzatziki sauce is the perfect cooling counterpoint, making each bite a satisfying balance of flavours and textures. Whether you’re craving a quick lunch or a light dinner, these wraps are bound to become a new favourite. The best part? You can have them ready in under 30 minutes!
Hot Honey Halloumi Wraps
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180g Halloumi, sliced
3 tbsp Marion’s Kitchen Crispy Chilli oil
3 tbsp honey
2 large soft flour tortillas or any kind of flat bread, toasted
Coriander to serve
Pomegranate to serve
Tzatziki sauce
½ cup cucumber, finely grated
1 cup greek yogurt
1 tbsp lemon juice
½ tbsp extra-virgin olive oil
1 clove of garlic, grated
A pinch of salt
1 tbsp dill, finely chopped
1 tbsp fresh mint, chopped, optional
- Start by making the tzatziki sauce: Place the cucumber on a towel and gently squeeze out a bit of the excess water. In a medium bowl , combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.
- Begin preparing the hot honey halloumi wraps by heating a frying pan over medium heat and add the Marion’s Kitchen Crispy Chilli Oil.
- Once hot, add the halloumi slices and fry for 2-3 minutes on each side until golden and crispy.
- While the halloumi is cooking, drizzle honey over the top and toss gently to coat. Allow the honey to caramelise slightly, giving the haloumi a sweet, sticky glaze.
- Toast the flour tortillas or flatbread until slightly crispy, then set aside.
- To assemble, spread a generous amount of the tzatziki sauce on each wrap.
- Place the crispy halloumi slices on top of the tzatziki sauce, then drizzle with any remaining hot honey and sprinkle with coriander and pomegranate seeds, serve immediately.
