Wings so glossy, you’ll be reaching for your shades. Joy-inducing. Moreish. And almost too good to share…
Honey Soy Garlic Wings
1.5kg (3.3 lb) chicken wings
1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade recipe )
finely sliced spring onion (scallions), to serve
- Preheat oven to 180°C/350°F.
- In a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil. Cook in the preheated oven for 30 minutes. Then take the tray out of the oven and use a spoon to baste the wings with some of the juices and sauce in the tray. Place back into the oven and cook for another 30 minutes or until cooked through.
- Pile the chicken wings up on a platter and sprinkle with spring onion. Grab some napkins (bib optional) and tuck in.
