Haloumi & Chilli Crisp Honey Wraps
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Why You’ll Love This Recipe
Here’s proof that the best meals don’t need to be complicated. Think golden, squeaky haloumi layered with peppery rocket, fresh tomato and a perfectly fried egg. The magic touch? A bubbling hot honey spiked with chilli crisp, sticky, spicy and sweet all at once. Wrap it up and you’ve got a fast and fabulous meal that works for lunch, brunch or a lazy weeknight dinner.
What You Need
haloumi
rocket
tomato
fried eggs
honey
crispy chilli oil
Steps
Place the honey and chilli oil into
a small saucepan
over medium heat. Allow the mixture to bubble gently, then simmer for about a minute or until the flavours are combined and the honey has loosened. Set aside.
Heat a flat grill, toasted sandwich press or panini grill. Lay the haloumi slices inside and press down gently. Cook for 3-4 minutes until the cheese is deeply golden and caramelised on the outside but still soft inside.
Layer each haloumi slice with a handful of rocket, a slice of tomato and a freshly fried egg. Drizzle generously with the hot honey, then wrap and serve immediately while the cheese is still warm and gooey.
Haloumi & Chilli Crisp Honey Wraps
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PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
2
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Ingredients
4 (about 1cm thick) slices of haloumi
100g rocket
4 slices of tomato
4 fried eggs
Hot Honey
½ cup honey
2 tbsp
crispy chilli oil
(or to taste)
Marion’s Tips
Swap the rocket for baby spinach or even shredded iceberg lettuce if you prefer a milder bite.
If you like more heat, add an extra spoonful of chilli crisp to the honey or even drizzle some straight on top.
These wraps are great in pita bread, flatbreads or even tucked inside a warm tortilla.
Instructions
1
Make the hot honey
Place the honey and chilli oil into
a small saucepan
over medium heat. Allow the mixture to bubble gently, then simmer for about a minute or until the flavours are combined and the honey has loosened. Set aside.
2
Cook the haloumi
Heat a flat grill, toasted sandwich press or panini grill. Lay the haloumi slices inside and press down gently. Cook for 3-4 minutes until the cheese is deeply golden and caramelised on the outside but still soft inside.
3
Assemble the wraps
Layer each haloumi slice with a handful of rocket, a slice of tomato and a freshly fried egg. Drizzle generously with the hot honey, then wrap and serve immediately while the cheese is still warm and gooey.
