If you’re craving that ultra-crunchy, golden exterior with a creamy, spicy filling. This spring roll recipe delivers all that and more. These Crispy Spring Rolls are packed with juicy prawns, sweet corn, and a hit of kewpie mayo, all brought to life with Marion’s Kitchen Crispy Chilli Oil for that irresistible spicy crunch. Perfect as a party snack, a starter, or just when you’re in the mood for something a little indulgent. Serve ‘em up hot and watch them disappear.
10 spring roll wrappers
500g boiled prawns, finely chopped
200g kewpie mayonnaise
4 tbsp Marion’s Kitchen Crispy Chilli Oil
200g canned sweet corn, drained
40g flying fish roe
1 tsp ground black pepper
Vegetable oil, for deep-frying
2 tbsp plain (all purpose) flour, mixed with 2 tbsp water
Batter:
240g plain flour
500ml sparkling water
1 tsp salt
1 tsp ground black pepper
½ tsp garlic powder
- In a large bowl , combine the chopped prawns, kewpie mayonnaise, crispy chilli oil, sweet corn, flying fish roe, and black pepper. Mix everything together until well combined.
- In a small bowl, mix the flour and water together until smooth. This will be use as a glue for the spring rolls.
- Place a spring roll wrapper on a flat surface with a corner pointing toward you. Spoon about 4 tablespoons of the prawn mixture into the centre. Fold the bottom corner up over the filling, then fold in the sides and roll tightly and seal with your flour and water mixture, which acts as a glue. Repeat with the remaining wrappers and filling.
- In a separate bowl, whisk together the flour, sparkling water, salt, black pepper, and garlic powder until smooth.
- Fill a deep base pan or wok to about one-third capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C, or when a wooden spoon dipped into the oil forms small bubbles). Dip each spring roll into the batter, allowing any excess to drip off, then carefully lower into the hot oil. Fry in batches for 3-4 minutes or until golden brown and crisp. Drain on a paper towel.
- Serve the spring rolls hot with extra kewpie mayo or your favourite dipping sauce. Crunchy, spicy, creamy perfection!
