This Crispy Chilli Silken Tofu is a dish that’s big on flavour but light on effort. The silky texture of the tofu is perfectly complemented by the spicy kick of Marion’s Kitchen crispy chilli oil, toasted sesame oil, and a dash of honey to balance the heat. It’s a quick, satisfying dish that’s ideal as an appetizer or light meal. You’ll love how simple ingredients can come together to create such a delicious burst of flavours!
1 package silken tofu
2 ½ tbsp soy sauce
1 tbsp black rice vinegar
1 tsp toasted sesame oil
1 tbsp Marion’s Kitchen crispy chilli oil
1 tsp honey
1 tsp toasted sesame seeds
1 spring onions, diced
½ cucumber, chopped
- Drain the silken tofu. Set it aside in a shallow bowl or plate with high edges.
- In a small mixing bowl, whisk together the soy sauce, black rice vinegar, sesame oil, crispy chilli oil, and honey until well combined.
- Press the chopped cucumber over the top of the tofu.
- Pour the sauce over the tofu.
- Garnish with toasted sesame seeds and diced spring onions. Serve and enjoy!
