OK, so I’ll be the first to admit this one isn’t exactly Instagram-friendly. However, don’t be dissing this dip because my word, it is actually pretty amazing. Serve with assorted crackers or on bread rolls – it’s ideal to use up leftovers or as an easy ‘help yourself’ option on game day.
500g cooked ham, roughly chopped
2 hard-boiled eggs, halved
2 tbsp finely chopped celery
½ brown onion, roughly chopped
1 cup mayonnaise
1 tbsp dijon mustard
4 tsp sweet mustard pickle
good pinch of sea salt and ground white pepper
assorted crackers, to serve
finely chopped chives, to sprinkle
- Add ham, eggs, celery, onion, mayonnaise, mustard, pickle and seasoning to the bowl of a large food processor. Blend for a few seconds until everything is incorporated and mixture is smooth.
- Transfer ham salad to a large serving bowl. Serve with crackers and a sprinkle of chives.
