Caramelised Onion & Chilli Crisp Ramen
Video
Go
Recipe
Go
Why You’ll Love This Recipe
This Caramelised Onion & Chilli Crisp Ramen takes ramen to a whole new level. The rich, sweet depth from the caramelised onions pairs perfectly with the tangy miso and the spicy kick from the crispy chilli oil. The creamy sauce, finished off with parmesan, coats each noodle perfectly, creating a comforting, umami-packed bowl that’s easy enough for a weeknight dinner but feels like a special treat. It’s indulgence in a bowl, with just the right balance of heat, creaminess, and umami!
What is Caramelised Onion & Chilli Crisp Ramen?
This is a comforting, flavour-packed ramen dish that combines rich, caramelised onions, creamy miso sauce, and the irresistible punch of
Marion’s Kitchen Crispy Chilli Oil
. It’s an easy-to-make dish that elevates instant ramen noodles with layers of deep flavour, from sweet onions to the umami of miso and the spicy warmth of the chilli oil. Finished with parmesan and parsley, this ramen is a perfect balance of creamy and savoury.
What’s the deal with the caramelised onions?
Caramelising the onions slowly over medium heat transforms them into a rich, jammy sweetness that forms the base of this dish. It’s a process that requires patience, but it’s so worth it. The natural sugars in the onions are released during the cooking, making them sweet and deeply flavoured, giving your ramen a delicious, comforting base.
What’s the deal with the crispy chilli oil?
The Crispy Chilli Oil is a game-changer in this recipe. It adds a smoky heat that’s perfectly balanced with the creamy sauce. Marion’s Kitchen Crispy Chilli Oil brings depth, crunch, and a spicy kick without being overwhelming. Just the right touch to take the dish from good to amazing.
Special Ingredient Notes
- Marion’s Kitchen Crispy Chilli Oil
A combination of fried shallots, garlic, and chili creates a rich, crunchy texture and a smoky, spicy flavour. It’s available in most supermarkets or Asian grocery stores, but it’s also easy to grab online.
- Miso paste
This fermented paste adds an incredible umami flavour to the sauce. It blends seamlessly into the cream, giving it a depth that’s the perfect counterpart to the sweetness of the caramelised onions.
What You Need
Instant ramen noodles
Onions
Butter
Olive oil
Sea salt
Garlic
Marion’s Kitchen Crispy Chilli Oil
Miso paste
Cream
Parmesan cheese
Parsley
Steps
In
a large, heavy-based pan
, heat the butter and olive oil over medium heat. Once the butter is foaming, add the finely sliced onions and sea salt. Cook the onions slowly, stirring occasionally, for about 20 minutes until they turn golden brown and jammy. Keep the heat medium to prevent burning. If needed, add a splash of water to keep the onions from sticking.
While the onions are caramelising, cook the ramen noodles in
a large saucepan
of boiling water according to the packet instructions (or until just cooked). Drain and rinse the noodles under cool water to stop them from cooking further. Set them aside.
Once the onions are perfectly caramelised, add the finely chopped garlic and cook, stirring, for another minute until fragrant. Stir through the crispy chilli oil to add that spicy kick and extra depth of flavour.
Pour in the cream, stirring constantly to combine with the onion mixture. As the sauce begins to thicken, add the miso paste. Use a wooden spatula to smoosh the miso into the sauce, ensuring it dissolves completely.
Add the cooked ramen noodles into the sauce, tossing them to coat evenly. Sprinkle in the grated parmesan cheese and continue stirring until everything is well combined. If the sauce becomes too thick, you can add a little water to thin it out to your desired consistency.
Serve the ramen in
bowls
, garnishing with an extra drizzle of crispy chilli oil and a generous handful of freshly chopped parsley. Enjoy!
Caramelised Onion & Chilli Crisp Ramen
PRINT THIS
PREP TIME
10 minutes
COOK TIME
30 minutes
SERVES
2
PRINT THIS
Ingredients
240g instant ramen noodles
2 onions, finely sliced
50g butter
2 tbsp olive oil
1 tsp sea salt
4 cloves garlic, finely chopped
2 tbsp
Marion’s Kitchen Crispy Chilli Oil
1 tbsp miso paste
1½ cups cream
¼ cup finely grated Parmesan cheese
Chopped parsley, to serve
Instructions
1
Get the Onions Caramelising
In
a large, heavy-based pan
, heat the butter and olive oil over medium heat. Once the butter is foaming, add the finely sliced onions and sea salt. Cook the onions slowly, stirring occasionally, for about 20 minutes until they turn golden brown and jammy. Keep the heat medium to prevent burning. If needed, add a splash of water to keep the onions from sticking.
2
Cook the Ramen
While the onions are caramelising, cook the ramen noodles in
a large saucepan
of boiling water according to the packet instructions (or until just cooked). Drain and rinse the noodles under cool water to stop them from cooking further. Set them aside.
3
Bring in the Garlic & Chilli Oil
Once the onions are perfectly caramelised, add the finely chopped garlic and cook, stirring, for another minute until fragrant. Stir through the crispy chilli oil to add that spicy kick and extra depth of flavour.
4
Add the Cream & Miso
Pour in the cream, stirring constantly to combine with the onion mixture. As the sauce begins to thicken, add the miso paste. Use a wooden spatula to smoosh the miso into the sauce, ensuring it dissolves completely.
5
Coat the Noodles
Add the cooked ramen noodles into the sauce, tossing them to coat evenly. Sprinkle in the grated parmesan cheese and continue stirring until everything is well combined. If the sauce becomes too thick, you can add a little water to thin it out to your desired consistency.
6
Finish and Serve
Serve the ramen in
bowls
, garnishing with an extra drizzle of crispy chilli oil and a generous handful of freshly chopped parsley. Enjoy!
