This Sichuan Chilli Chicken Stir-Fry is a game-changer! Thanks to Marion’s Kitchen Sichuan Chilli Stir-Fry Kit, you get an authentic, flavour-packed sauce that’s easy to use and full of bold, spicy goodness. The air fryer makes the chicken crispy and golden without all the extra oil, giving you a healthier, yet indulgent meal in no time. Perfect for busy weeknights when you’re craving something quick, spicy, and totally satisfying. The best part? It’s all made in one pan—easy cleanup and maximum flavour!
Marion’s Kitchen Sichuan Chilli Stir-fry Kit
– SEASONED FLOUR
– SICHUAN PEPPER & CHILLIES
– SICHUAN STIR-FRY SAUCE
800g sliced chicken thigh, cut into small pieces
2 tbsp vegetable oil
1 tbsp grated ginger
3 garlic cloves, finely chopped
3 spring onions, finely sliced
Oil spray
- Place the seasoned flour in a large tray or bowl. Add the chicken pieces and toss to coat evenly.
- Preheat your air fryer to the highest setting. Lightly spray the basket with oil, then add the chicken pieces in batches. Cook for around 5-7 minutes on each side, or until golden and cooked through. Repeat with the remaining chicken, and set aside.
- While the chicken is cooking, heat 2 tbsp of vegetable oil in a wok or a frying pan over medium heat. Add the grated ginger, chopped garlic, and Sichuan peppercorns & chillies. Stir-fry for about 1 minute until fragrant.
- Add the cooked chicken back into the pan along with the stir-fry sauce. Toss everything together for about 2 minutes, ensuring the chicken is well-coated and heated through.
- Toss in the finely sliced spring onions, remove from heat, and serve immediately.
