These Air Fryer Cheesy Satay Chicken Poppers are your new go-to party snack. Juicy, tender chicken wrapped in smoky bacon, air-fried to crispy perfection, then topped with melty cheese and Marion’s Kitchen Satay Sauce for that rich, nutty flavour. Add a quick side of tangy pickled veggies for freshness, and you have the perfect balance of salty, sweet, savoury, and crunchy. Quick to prep, easy to clean up, and dangerously moreish....
This kid-friendly confetti fried rice is a big hit in my household – it’s packed full of veggies, has zero spice (although you can add yours after you serve the little ones!) and has fun egg ‘noodles’ on top. Both the young and the young-at-heart will love this total crowd-pleaser. Chicken & Carrot Confetti Fried Rice 1 carrot 1 tbsp vegetable oil 2 garlic cloves, finely chopped 1/2 onion, diced...
These homemade Din Tai Fung-style soup dumplings are filled with juicy pork and a clever broth jelly that melts into hot soup when steamed. The secret? Instead of simmering stock for hours, I use a 30-minute microwave hack to create a rich, flavourful broth that sets into jelly. Then, with the Panasonic 4-in-1 Steam Microwave Oven , cooking a whole batch of dumplings is easy and fuss-free. The result: soup dumplings you can proudly tell you friends you made yourself....
A fish dish to impress at your next dinner party, this Thai green curry crispy snapper is golden, tender and saturated with flavour. With a generous squeeze of zingy lime and a handful of herbs to bring added freshness, this showstopper centrepiece is light, bright and delicate. Love, love, love! 1 whole snapper, skin on, cleaned 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste 1 cup cornflour (cornstarch) 1-2 tsp sea salt...
Also known as army base stew or budae jjigae, this recipe takes simple, basic ingredients and transforms them into a mouth-wateringly spicy dish. During harder times in Korea, many people would use processed meat supplies from US military bases to whip up this hearty stew, hence its name. I like to add tofu and mushrooms to my version to pump up the freshness. 200g (7 oz) Spam, cut into thick slices...
If you’re looking to explore the depths of Korean cuisine, this Korean Beef Stew, or Galbi-Jjim, is a must-try. With tender beef short ribs, a medley of vegetables, and a deeply flavourful sauce, this dish is slow-cooked to perfection. The combination of savoury and sweet flavours, enhanced by traditional ingredients like nashi pear and soy sauce, makes this stew a comforting and hearty meal that’s perfect for sharing. Whether you’re new to Korean cooking or a seasoned pro, this recipe is sure to become a favourite....
How quick is this stir-fry? Super quick, that’s what! For dinner in a hurry, this noodle dish will tick all the boxes: it’s flavour-packed, features bouncy noodles and tender, marinated beef. Delicious! 400g (14 oz) fresh hokkien noodles (or any cooked noodles you prefer) 400g (14 oz) thinly sliced beef (use tender cuts such as rib eye, scotch fillet, tenderloin, striploin or sirloin) 1 quantity Thai Pepper Steak Marinade ( find the recipe here )...
One Pan Baked Pesto Chicken Gnocchi Video Go Recipe Go Why You’ll Love This Recipe This dish is the ultimate midweek bake: creamy, cheesy, and full of punchy flavour. The secret is stirring a little Thai green curry paste into your pesto-cream sauce. It adds just enough spice and aromatic depth without overpowering the dish. Paired with juicy chicken, pops of sweet peas, and gooey melted cheese, it’s the kind of dinner that feels cosy but still fresh....
Mama Noi is in the kitchen and she’s making pandan prawns… with my new Thai Red Curry Paste starring in the epic marinade! These crowd-pleasing crustaceans are also delicately fragranced by the pandan leaves they’re wrapped up in. The perfect appetiser, snack or party food dish, it’s a classic seafood starter to keep your sleeve. 12 large prawns, peeled, tails intact, deveined 12 fresh pandan leaves* 12 toothpicks vegetable oil, for deep-frying...
Oooh, this side dish will knock your socks off come holiday season! Spicy, smoky cauliflower is the name of the game here, and I guarantee this wondrous vegetable will be a gamechanger. So good, you’ll want it all year round! Roasted Coconut Sriracha Cauliflower 1 head cauliflower, cut into 1-inch (2.5 cm) slices ½ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy) or any other type of chili sauce you like...
You may have had steamed buns before, but have you had salabao? This Thai street food favourite uses a dough made from sweet potatoes and has a delightful pork and salted egg filling. They’re famously served from a little hole-in-the-wall stall in Bangkok’s Chinatown and no visit to the city is complete without trying them. But, if you can’t get on a plane anytime soon, here’s how to recreate my version at home....
Get a 10/10 roast chicken – I’m talking golden, crispy skin and soft, succulent meat – EVERY TIME with my totally foolproof technique. Thank me later! Salt and pepper roast chicken 1 tsp black peppercorns 1 tsp white peppercorns 1 tbsp sea salt 1 lime, cut into wedges 1 x 2 kg ( 4.4 lb ) whole chicken Thai-style spicy dipping sauce ( Nahm Jim Jaew ): 1 tbsp tamarind concentrate...
If you’ve only had oatmeal sweet, this savoury version is about to change your mornings. Creamy oats simmered in chicken stock take on a comforting, risotto-like texture, while soy sauce adds that deep umami goodness. Topped with a soft-boiled egg, spring onions and a drizzle of crispy chilli oil, this bowl is packed with flavour and comes together in just 10 minutes. It’s the perfect nourishing breakfast or light lunch when you want something quick, satisfying and a little bit spicy....
These Japanese soba noodles are served cold yet still bring on the comfort vibes, thanks to the sesame dressing and beautifully coated chicken. Picture perfect, yet full of flavour and just begging you to dive right in. Sesame Chicken Soba Noodles 270g (9.5 oz) dried soba noodles ¼ cup black sesame seeds ¼ cup white sesame seeds 200g (7 oz) thinly sliced chicken breast 4 spring onions (scallions), finely sliced...
These Sichuan chilli chicken noodles have the most divine bounce to them, with each strand beautifully tender and coated in a luscious combination of flavours that are all at once spicy, savoury and fragrant. I like to leave my Sichuan peppercorns whole to get that wonderful popping sensation, but you could also toast and grind them first if you prefer. 600g (1 lb 5 oz) chicken thigh fillets, thinly sliced...
Stir-fry for two? Yes please. This so-easy dish is ready in 20 minutes – prep included – making it perfect for a weeknight dinner. Plus, it’s the perfect balance of sweet, spicy, salty – all the good things! Stir-fried Glass Noodles with Prawns (Pad Woon Sen) 80g (about 3 oz) dried cellophane noodles* 2 tbsp vegetable oil 6 garlic cloves, roughly chopped 1 onion, sliced 1 long red chilli, deseeded and sliced...
Listen up: you need this Taiwanese sesame chicken stir-fry on your radar, stat! This one is gloriously sticky and savoury, and only takes minutes to cook (hello, midweek meal!). Feel free to switch out the cooking wine for chicken stock if you’re needing an alcohol-free version. Taiwanese Three Cup Chicken 2 tbsp sesame oil 5cm (about 2 inch) piece ginger, peeled and finely julienned 6 garlic cloves, halved 5 large dried red chillies, cut into bite-sized pieces...
There’s something about lamb that just makes an occasion that extra bit special. Here, I’m taking lamb cutlets and pairing them with a punchy (and ridiculously easy) Thai panang curry sauce and tart pineapple and herb salad. Ideal for entertaining, it’s quick, simple and standout delicious: all the makings of a perfect get-together with loved ones. In collaboration with Australian Lamb Thai-Style Panang Grilled Lamb Cutlets 12 lamb cutlets or loin chops...
Tacos with a Thai twist, made simple with Marion’s Kitchen Thai Green Curry kit. Soft tortillas topped with tomato salsa and avocado are the perfect weekend lunch, easy to serve and eat at a barbecue or picnic. Thai-spiced Chicken Tacos Marion’s Kitchen Thai Green Curry *, which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILI – BAMBOO SHOOTS 6 chicken thigh pieces...
This dish takes me right back to my childhood – it’s just like a mum hug! Take pork belly up a notch by braising it in these rich, bold flavours until it’s soft, tender and brimming with umami goodness. Elevate the Asian flavours even more by using my homemade five spice. Delicious! Thai Braised Pork & Egg 6 garlic cloves 2 coriander roots 2 tsp whole black peppercorns 1 tsp sea salt...
