All the crispy chicken, with none of the deep frying! Grab your trusty air fryer for this easy-peasy dinner the whole family will love. Air fryer Lemon Chicken 500g (1 lb) chicken breast fillets, cut into 3cm (just over 1”) pieces 1 tbsp light soy sauce 1 tsp sesame oil 1/3 cup plain (all-purpose) flour 1 egg, lightly whisked oil spray spring onion (scallions), thinly sliced, to serve Lemon sauce...

Can you make an Italian beef ragu and homemade pasta… in a BREADMAKER? Sure can! I’ve surprised even myself with this one, and love the result of everything. In fact, using a breadmaker for this recipe instead of a slow cooker has blown me away. Since the ragu sauce has been continuously stirred as it cooked, all the ingredients have been incorporated together beautifully. What a result! 500g (1 lb) beef chuck steak, cut into 2cm (just under 1”) dice...

Cheesy Thai Red Curry Fried Rice Video Go Recipe Go Why You’ll Love This Recipe If you’ve got leftover rice and a jar of curry paste, you’re halfway to dinner. This cheesy Thai red curry fried rice is everything I love about Thai food…spicy, savoury and bold with a creamy, gooey, melty mozzarella twist. I know it sounds a bit unhinged, but trust me: the cheese takes things to a very good place....

Creamy egg, homemade barbecue pork and noodles are topped off with a salty, gingery spring onion topping. This epic green sauce is the definition of addictive and can be used with almost anything: fried rice, noodles, roasted chicken. It will keep in the fridge for a week. Chinese BBQ Pork & Egg Noodles 250g (9 oz) dried udon noodles 2 tbsp vegetable oil 1 tbsp finely chopped ginger 4 garlic cloves, finely chopped...

Making miso soup from scratch is way better than using those instant miso sachets, although they’re great if you’re in a hurry. The secret to awesome homemade miso soup is the dashi stock. It’s super easy to make once you’ve grabbed your ingredients from an Asian grocery store. And here’s my hot tip: remember to keep the stock at a gentle simmer because boiling it too hard can make the kombu taste bitter....

Looking for a Christmas showstopper that’s not your typical roast? This Crispy Sweet and Spicy Candied Pork Belly is here to steal the spotlight. It’s all about that irresistible combo. The tender, juicy pork with a caramelised, sticky glaze that’s sweet, salty, and just a little bit spicy. The golden crackling adds the perfect crunch, making every bite a festive celebration of flavour. Whether you’re hosting a big holiday feast or an intimate Christmas dinner, this one’s guaranteed to have everyone coming back for seconds (and maybe thirds)....

Garlic bread is already amazing, but you know what’s even better? Asian garlic bread! Here, I confit garlic and mix it with butter and Korean gochujang to make a spicy, umami-rich base. Oh, and there’s cheese because, well… everything’s better with cheese! Serve as a starter, side or snack and get amongst it. 200g (7 oz) unsalted butter, room temperature ½ cup grated parmesan, plus extra for sprinkling 2 tsp sea salt...

Dive into a bowl of these savoury, bouncy noodles, overflowing with savoury, charred beef mince… no soggy, greyness in sight, guaranteed! My secret trick will get you winning results, every time. Hoisin Beef Noodles 2 tbsp vegetable oil 500g (1 lb ) beef mince 1 onion, sliced 2 garlic cloves, finely chopped 2 cups shredded Chinese cabbage (also known Napa or wombok cabbage) 1 cup shredded carrot 250g (9 oz) fresh Chinese egg noodles...

Japanese Yakitori Chicken Skewers Video Go Recipe Go Why You’ll Love This Recipe These yakitori skewers are sticky, caramelised and deeply savoury thanks to a classic sake–mirin–soy glaze. Normally you’d simmer the glaze on the stovetop and grill over charcoal, but here’s the clever part: the Panasonic 34L 4-in-1 Air Fry Convection Microwave Oven NN-CD88QS handles it all. The glaze cooks in minutes in the microwave. The grill mode gives you golden edges and beautifully rendered chicken skin....

You know how much I love Mama Noi’s cooking… but this recipe is definitely NOT my mother’s massaman curry! I’m levelling up the flavour of all my ingredients with some extra love and attention, namely hard searing the beef first to get a golden crust instead of simmering on the stovetop, before roasting in the oven to finish things off. Low and slow keeps your beef juicy yet fall-apart tender, plus you also get a more even heat source by using the oven....

Cashew chicken is a Thai stir-fry staple, but let’s make it next-level good. This tried-and-true version is taken from my kitchen and brought straight into yours. Zingy sauce? Check. Toasty cashews? Check. Crunchy corn? Chhh-eck! Rip the kit open and get cooking. We’ll leave you to check that one off your list. Marion’s Kitchen Cashew Chicken 1 x Marion’s Kitchen Cashew Chicken Meal Kit , which includes: – CASHEWS...

There’s scrambled eggs, and then there’s miso butter scrambled eggs! This is the perfect dish to wake up to any day of the week, and it’s full of creamy, savoury-packed, cheesy goodness. How to make it better? Serve it as breakfast in bed to a loved one! Miso Butter Scrambled Eggs 100g (3.5 oz) unsalted butter, room temperature 1 tbsp shiro miso paste* 6 eggs ½ tsp sea salt...

Looking for a low-effort dinner that’s bursting with flavour? These one-pan red curry dumplings are creamy, spicy, and seriously satisfying. With just a handful of ingredients, you’ll transform frozen dumplings into a bubbling, oven-baked Thai curry with broccoli, baby spinach, and a rich coconut base. It’s all done in the same roasting dish, so there’s minimal clean-up (yes, please 🙌). Whether it’s a cosy weeknight or lazy Sunday, this is your go-to for fast, comforting vibes with a spicy twist....

Get set to enter a dipping dreamland with my recipe for crispy, crunchy chicken nuggets… and there’s no deep-frying involved! Yep, these baked bad boys are nugget goals. Make them kid-friendly by leaving out the chilli flakes and vodka (yes, you read that right!), then dive right in. 400g (14 oz) chicken breast, cut into 3cm (1 inch) cubes 1 tsp garlic powder 1 tsp smoked paprika 1 tsp chilli powder (use more or less to taste)...

These Honey Soy Garlic Meatballs are the perfect balance of sweet, savoury, and garlicky goodness. With tender pork meatballs infused with a luscious honey soy garlic marinade, this dish is a real crowd-pleaser. The meatballs are golden on the outside and juicy on the inside, while the aromatic ginger and savoury marinade coat them beautifully, creating a rich, flavour-packed meal. Serve them with steamed rice and broccolini for a wholesome, easy dinner that’s on the table in under 30 minutes....

Underneath this flaky, golden and beautifully latticed pastry lies a juicy and tender salmon fillet that’s coated in a fragrant layer of Thai red curry paste. It’s comforting, it’s delicate and it’s complex all at the same time. Serve this Asian-inspired salmon en croute with thrice-cooked pomme frites (fries sounds so much better in French!) and some sweet yet savoury bacon plum jam. 2 x 200g (7 oz) skinless salmon fillets...

Salt and pepper squid is such a delight to make yourself at home – and surprisingly easier than you think. I like to use Sichuan peppercorns in the mix to add a tingly, numbing and slightly spicy flavour to proceedings. And adding yuzu to aioli? You’ll never have it any other way. Salt and Pepper Squid With Aioli 1 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt...

Using a slow cooker means you can go about your day knowing dinner is taking care of itself, which is why I love this pulled pork recipe (although your oven also does the job equally well!). It’s tender, sticky and pairs perfectly with a fresh and fragrant Asian ‘slaw. Pack it in bao buns or brioche rolls, or just enjoy as is. 2 tbsp smoked paprika 1 tbsp garlic powder...

It’s a spicy meatball sub but not as you know it! This one is loaded with pickled carrot, coconut sriracha and kewpie mayonnaise. And it’s insanely good – this just could be my best banh mi yet! Spicy meatball banh mi 1 tbsp vegetable oil 4 long crusty bread rolls pork pate to serve (optional) slices pork luncheon to serve (optional) Kewpie mayonnaise* to serve Coconut Sriracha (find out where to buy here ) to serve...

I’m going out on a limb guys – I reckon this is THE best eggplant dish I know. It’s just so silky, tender and rich, with a perfect hit of chilli to tie it all together. If you’re looking to master a meat-free dish or a vegetable side, then look no further. Spicy Miso Braised Eggplant 3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges 2 tbsp vegetable oil...