Juicy, plump pork dumplings with lashings of spicy chilli oil… it doesn’t get much better than this! If you’re wondering how to cook dumplings, my simple technique will give you the perfect consistency, every time. And do try making your own wrappers – it really does make folding so much easier. Pork & Chive Dumplings 200g (7 oz) pork mince 1 egg 3 tbsp chicken stock 2 tsp cornflour (cornstarch)...

Rich, sticky, sweet and savoury, the sauce here is just delicious with salmon, and this dish will even entice non fish-eaters to the table and have them proclaiming “yum” (true story!). It’s lip-smacking and intensely flavoured and just needs some simple steamed greens and rice to round out an easy, fast dinner. 600g (1 lb 5 oz) salmon fillets, skin on 2 tbsp julienned ginger 1 tbsp dark soy sauce...

This Red Curry Brothy Rice is pure comfort in a bowl. Fragrant jasmine rice is gently simmered in a coconut-rich red curry broth, soaking up all those bold Thai flavours as it cooks. It is warm, soothing and deeply satisfying, making it perfect for busy weeknights, cooler evenings or when you are craving something cosy but still full of flavour. Best of all, it is a simple one-pot recipe that delivers maximum taste with minimal effort, using pantry staples and Marion’s Kitchen Red Curry Paste to do all the heavy lifting....

Creamy, spicy and cooked entirely in the oven, this one’s a midweek dinner hero. With just one baking dish, you get slurp worthy noodles, jammy eggs and a punchy red curry peanut sauce made with Marion’s Kitchen Thai Red Curry Kit. 2 Ramen Bricks 2 tbsp Peanut Butter 1 x Marion’s Kitchen Thai Red Curry – RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS AND CHILLI – BAMBOO SHOOTS...

Can you make a better lamb biryani… in a rice cooker? Totally love a biryani, totally love a cooking shortcut, totally love a challenge. Let’s do this. In partnership with Panasonic Australia . Rice Cooker Lamb Biryani 2½ cups basmati rice ¼ cup milk 2g (just under 0.1 oz) saffron threads 4 dried bay leaves 8 cardamom pods 1 cinnamon stick 1 cup crispy fried shallots 2¼ cups (about 19 fl oz) chicken stock...

With its creamy interior and crunchy outer, oven-roasted cauliflower is the perfect vessel for a dressing of champions: in this case, my miso and sesame vinaigrette. Gnarly, salty bacon boosts the savoury factor. Salad doesn’t get much better, if you ask me! 1 head cauliflower, trimmed, cut into florets 6 Asian red shallots, peeled, quartered 1/4 cup extra virgin olive oil sea salt, to season 150g (5 oz) rindless bacon, coarsely chopped...

My version of the Chinese restaurant classic is so much healthier and quicker – you are going to love this one! And my secret ingredient of dried shrimp really does take it to the next level. Ready in a flash, it’s great as a midweek meal. Sichuan Pork & Beans 2 tbsp dried shrimp 2 tbsp vegetable oil 6 dried long red chillies, cut into 3-4cm pieces 4 garlic cloves, finely chopped...

When I left Thailand and moved to Australia, this was the dish I missed the most. It’s an absolute stunner of a curry, but some ingredients were hard to source. Luckily for you, I’ve found all the substitutions to rustle up a comforting batch from your very own kitchen. Southern Thai Yellow Crab Curry 1 tbsp vegetable oil 1 x 400ml can coconut milk 2 tbsp fish sauce 1 tbsp palm sugar...

A pile of spicy tuna fusion pasta, using pantry staples… and topped with the oozy, crumbed egg of your dreams? Guys, this dish is heaven in a bowl. Get amongst it! Spicy Pantry Pasta With Crispy Egg 4 long dried red chillies 4 tbsp extra virgin olive oil 4 garlic cloves, finely chopped 1 x 185g (6.5 oz) tin tuna in extra virgin olive oil 4 tbsp oyster sauce...

Now you guys know how much I love noodles, and this one is an absolute favourite. Ready in under 30 minutes, this spicy pork dish pairs perfectly with your homemade hand-pulled noodles, and equally as well with pasta or udon noodles if that’s what you have to hand. Spicy Pork Hand Pulled Noodles 2 tbsp vegetable oil 150g (5 oz) cherry tomatoes, halved 1 tsp chilli powder (or to taste)...

Sticky Chinese Lemon Chicken Video Go Recipe Go Why You’ll Love This Recipe Crispy chicken, tangy lemon sauce, no mess. This is my easy, weeknight-friendly take on Chinese Lemon Chicken, the version that gives you golden, crunchy chicken and a fresh, glossy lemon glaze without the hassle of a gloopy batter. The trick is in the coating: a light mixture of cornflour and egg white that clings beautifully to the chicken and fries up perfectly crisp in a wok....

If you’re looking for a side dish to serve at a dinner party, this Thai-style salmon and herb salad is ideal. Tender fish, fresh herbs and a spicy-sour dressing to tie it all together – what’s not to love? 2 x 200g (7 oz) skin-on salmon fillets sea salt 1 tbsp vegetable oil 3 small Asian shallots, sliced 2 spring onions (scallions), trimmed, cut into batons ½ cup mint leaves...

Slices of chicken thighs, chunks of zucchini and Marion’s Kitchen Green Curry kit make a super-quick version of the frequent flyer of Thai dishes: Thai green chicken curry. Add a sprig of fresh Thai basil for extra flavour, if you like. 2 tbsp vegetable or canola oil 1 x Marion’s Kitchen Thai Green Curry kit, which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...

You’ll really taste the heat and fragrance of the herbs and spices in this Thai curry, especially since there’s no coconut milk in sight. Spicy and comforting, it’s definitely one for chilli fans! Feel free to use a food processor to make light work of the paste, especially if you don’t have a mortar and pestle at home. Thai Jungle Curry 2 tbsp vegetable oil 4 makrut lime leaves...

This traditional dessert is often made inside pumpkin shells, but this easy version has cooked pumpkin inside. The pumpkin adds sweetness and texture, without being too sweet. It’s one of Marion’s dad’s favourite dishes, and it’s no wonder! Thai Steamed Custard with Pumpkin 6 eggs ¾ cup coconut sugar (you can also use palm sugar or a half/half mix of white and brown sugar) ½ cup coconut milk 80g (about 3 oz) cooked pumpkin pieces (either steamed or boiled)...

Yes, I’m a legs and thighs girl, but this recipe is all about chicken breasts, my friends! And my secret ingredient and Japanese spin on things is a total gamechanger. Quick, easy and weeknight friendly, I like to serve this with rice and greens or even mashed potatoes. 2 small chicken breast fillets sea salt ½ cup chicken stock 1 tsp yuzu kosho* 1 cup plain (all purpose) flour...

Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! I like to pack in some extra vegies too with a healthy dose of cauliflower for even more goodness. Chicken, Cauliflower & Sweetcorn Soup ½ head cauliflower, cut into florets 2 cups frozen corn kernels, defrosted 1 cups shredded chicken (from your basic chicken stock, see below)...

If you like your cocktails with a little fire, this Chilli Oil Margarita will be your new favourite. It’s smoky, spicy, and full of bold, zingy flavour thanks to a chilli oil-infused tequila. The salted rim with a touch of chilli oil gives each sip a savoury kick that’s super moreish. It’s perfect for weekend drinks, happy hour with mates, or any time you want to shake things up with a spicy twist on a classic....

Hear the crunch of the ultimate crisp pork crackling when you slice into Marion’s amazing roasted pork belly. Add a slaw of apple, Chinese cabbage, coriander and chilli as a fresh, crisp side to complement the delicious pork. Crispy Roast Pork with Asian Slaw 1 kg (about 2 lb) skin-on pork belly sea salt vegetable oil Asian slaw: 1 green apple, cut into thin matchsticks 3 cups finely shredded Chinese cabbage (wombok)...

Crispy Thai Salmon Rice Bowl Video Go Recipe Go Why You’ll Love This Recipe This Crispy Thai Salmon Rice Bowl is a perfect balance of textures and bold Thai flavours. The crispy-skinned salmon pairs beautifully with fresh herbs, a zesty fish sauce dressing, and a little heat from the chilli. It’s a restaurant-quality dish that’s surprisingly easy to make at home! Plus, you’ll learn the secrets to achieving ultra-crispy salmon skin with simple pro techniques....