I’ve taken the much-loved Greek chicken souvlaki and given it a healthy dose of Indian flavours with my cracker of a marinade. Packed with fresh salad, a herby sauce and zingy pickle, it’s a eat-with-your-hands dinner the fam will love. Indian-style Chicken Souvlaki 1.5kg (3 lb 5 oz) chicken thigh fillets, cut into bite-sized pieces 3 tomatoes, diced 1 Lebanese cucumber, diced 12 pita bread bamboo or metal skewers...

Typically, this dish uses the previous night’s rice and turns it into magical breakfast fare. The potatoes and peanuts? Creamy and crunchy – what a combo! This might be my new favourite fried rice… just don’t tell my mum! Indian Masala Fried Rice (Phodnicha Bhat) 2 cups cooked basmati rice (day-old is best) 1 tsp garam masala ½ tsp ground turmeric ½ tsp kashmiri chilli powder 2 tbsp coriander (cilantro) leaves, finely chopped...

The fusion pasta force is strong with this one: tangy, spicy kimchi interweaves with glossy, cheesy spaghetti. Italian-Korean alchemy at its finest. Kimchi Carbonara 300g (10.5 oz) spaghetti 1 tbsp extra virgin olive oil 200g (7 oz) guanciale or speck, cut into lardons ½ cup kimchi, drained, chopped (try my homemade kimchi recipe ) 3 eggs 2 egg yolks 1 cup finely grated parmesan, plus extra to serve cracked or freshly ground (coarse) black pepper...

Another really easy recipe for your Halloween party or Halloween bento box, these mummy dogs take minutes to rustle up. thin rice noodles, cooked mini hot dog sausages, also known as cocktail frankfurts black writing icing (or see my recipe for White Chocolate Strawberry Ghosts to make your own black royal icing), for decoration candy eyeballs, for decoration Take one long cooked noodle strand and carefully wrap it around a hot dog sausage to make it look like a mummy....

Who said making homemade bread had to be difficult? This minimal-effort focaccia involves no kneading, and it truly is exceptional. This is an absolute keeper. No-Knead Focaccia 3 cups plain flour or tipo 00 flour 1 tsp sea salt 320ml warm water 2 tbsp extra virgin olive oil, plus extra to drizzle Sea salt ¼ cup crispy fried shallots 1 tsp chilli flakes (optional) Yeast starter: ¼ cup semolina...

Pad see ew noodles: total classic, total fave. But what about when that craving hits and – gasp! – you can’t get hold of fresh rice noodles? There’s a way. And spoiler alert… this recipe will get you there. Pad See Ew Udon Noodles 200g (7 oz) chicken thigh fillets, thinly sliced 3 tbsp Chinese light soy sauce 1 tsp sesame oil ⅛ tsp ground white pepper, plus extra to serve...

Pork belly nuggets? They’re a thing. And you’ll be over the moon they are once you’ve tried your hand at this recipe. Slow-roasted Sichuan Sweet & Sour Pork 1 kg piece pork belly 1 tbsp sea salt , plus 1 tsp extra 2 whole star anise 1 tbsp finely chopped coriander (cilantro) 1 tbsp finely sliced spring onion (scallions) Sweet and sour sauce: 1 tbsp vegetable oil 1 tbsp finely julienned fresh ginger...

Slow-roasted Thai Massaman lamb shanks are a comforting, flavour-packed dish that combines tender lamb with the rich, aromatic flavours of Marion’s Kitchen Massaman curry. Perfect for a hearty family dinner or a special occasion, these lamb shanks melt in your mouth, and the coconut milk sauce is absolutely irresistible. The long, slow cook time ensures that the lamb becomes beautifully tender. 2kg lamb shanks (4-6 pieces) 1 tbsp vegetable oil...

Fish tacos: so good, so hard to get right. Not any more! This grilled salmon version really is a cinch, and will really zhuzh up your next family dinner. Spicy Grilled Fish Tacos 2 tsp Sichuan peppercorns 2 tsp cumin seeds 1 tbsp Korean gochugaru chilli powder* 1 tsp sea salt juice of 1 lime 2 x 2 5 0g skinless salmon fillets 1 tbsp vegetable oil 12 mini tortillas...

Grab the napkins and leave your manners at the door: this dish requires you to dive in and get grubby! Is it worth it? Abso-freakin-lutely! Spicy Shrimp Scampi 500g (1.1 lb ) prawns/shrimp 100g (3.5 oz) unsalted butter 2 tbsp extra virgin olive oil 4 garlic cloves, finely chopped 1 tbsp gochujang ½ cup white wine juice of half a lemon 3 tbsp finely chopped coriander (cilantro) crusty bread, to serve...

These Spicy Sichuan Wontons are full of bold, punchy flavours that will have your taste buds tingling! With a perfectly seasoned pork filling and a spicy, tangy sauce made with chilli crisp oil, these wontons are a fun and satisfying snack or appetizer. They come together quickly, making them ideal for a busy weeknight or a weekend gathering. Plus, they’re perfect for freezing and cooking later, so you can always have a batch ready when the cravings hit!...

Adding spinach to my green curry meal kit is one way to pack in some extra veg to your diet – and it tastes phenomenal! Quick, simple and vibrant, this spicy comforting Thai fish curry classic tastes even more epic paired with perfectly poached white fish such as barramundi, snapper or seabass. Super Green Thai Fish Curry 1 tbsp vegetable oil Marion’s Kitchen Thai Green Curry meal kit, which includes:...

If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need. Teriyaki Chicken Udon Noodle Soup 8 bamboo skewers 4 x 200g (7 oz) pre-packaged udon noodles...

These delicious fishcakes are a real crowd-pleaser with their firm spongy texture that melts in the mouth. They are so easy to prepare using mackerel or any firm white fish and ready-made Thai red curry paste, plus there’s hidden veg with sliced green beans. The sweet and sour dipping sauce has fresh cucumber and shallot for extra tang. Thai Fishcakes 500g (1 lb) skin-on mackerel fillet (you can also use any other firm white fish e....

The secret to good mussels? Make sure they’re fresh and don’t overcook them. This seafood curry feast is ready in 30 minutes – and be sure to have slices of thick toasted bread to soak up the luscious sauce. 1 x Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 2kg (about 4 lb) mussels, scrubbed and debearded...

You know how much I love a fusion pasta… and a clever substitution. So, when I haven’t had a chance to buy fresh noodles, I reach for the pasta. This Thai green curry spaghetti with chicken is the answer. All the fragrance from a curry, all the bounce from a noodle… but not. Pop this spicy Asian-style pasta on your midweek meal table and watch the crowds go wild....

I love fried chicken at the best of times, but when it’s combined with fragrant and fabulous lemongrass, I love it even more! This is a gorgeous, simple dish that pairs beautifully with steamed rice and a crunchy papaya salad. Thai Lemongrass Chicken 500g (1 lb) chicken thighs, cut into bite-sized pieces 2 stalks lemongrass, trimmed and cut into roughly 4cm batons 5 garlic cloves 2 coriander (cilantro) roots...

Marion’s Kitchen Thai Red Curry kit makes this fried chicken recipe something special. Use the bamboo shoots from the kit with some cabbage and carrot to make a delicious cooling slaw to serve alongside the spicy fried chicken. Thai Red Curry Fried Chicken Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILI – BAMBOO SHOOTS 8 chicken leg and thigh pieces...

If there was a luxe, gold standard of fried rice, then this recipe is it: a bit more time involved, but a heck of a lot of flavour. Bring it on, I say. XO Sauce Fried Rice 3 tbsp vegetable oil 4 eggs, lightly whisked 4 garlic cloves, finely chopped 1 small onion, diced 200g (7 oz) peeled and deveined prawns 200g (7 oz) Chinese ‘Char Siu’ BBQ Pork (try my homemade version here ), diced...

This Yellow Curry Wonton Soup is the ultimate comfort food with a twist! Tender wontons in a fragrant, creamy yellow curry broth, paired with fresh Asian greens, make every spoonful satisfying and full of flavour. It’s an easy-to-make dish that brings together the warmth of a curry with the heartiness of dumplings, perfect for busy weeknights or a cosy weekend dinner. Plus, with the punch of lime and the crunch of fried shallots, it’s a bowl of joy you won’t want to put down!...