Thai Red Curry Tuna Bake Video Go Recipe Go Why You’ll Love This Recipe Tuna mornay, but make it spicy. This bake is everything you love about a creamy, cheesy pasta dish, only with a bold, fragrant Thai red curry kick. We’re adding cauliflower for extra veg, sweet corn for little pops of sweetness, and of course, a melty, golden cheese crust. No fiddly steps, no fancy equipment, just real comfort food with a little more personality....

These runny, gooey, savoury eggs are wonderful to serve as part of a banquet dinner if you have loved ones over – they go with everything! Pop your oil on to heat as part of your prep to keep things running smoothly. Thai Son-in-law Eggs 6 eggs, room temperature vegetable oil for deep frying 3 tbsp roughly chopped coriander (cilantro) leaves 2 tbsp fried shallots* 1 long red chilli, finely sliced...

This is the creamy chicken TikTok recipe that went viral for supposedly being so deliciously tempting that it inspires a proposal of matrimony. Of course, I’ve put my own Asian spin on this social media darling of a recipe with a healthy dose of Korean gochujang and rich coconut cream. Serve with a simple crusty baguette, or over velvety mashed potatoes, rice or pasta. Asian Marry Me Chicken 2 small chicken breast fillets...

When is a cinnamon roll not a cinnamon roll? When it’s a bunny. A cinnabun, if you will. Just in time for Easter, these taste as delicious as they are cute (exceptionally, in other words). In collaboration with Panasonic. In partnership with Panasonic . Breadmaker Cinnamon Roll Bunnies (Cinnabuns) Dough 250ml (8.75 fl oz) milk 60g (2 oz) white sugar 500g (1 lb) bread flour (high protein), plus extra for dusting...

What a stunner! This homemade bread is glazed with a cherry and ginger jam to bring on all the festive feels. And while it may look intricate, it’s surprisingly easier than you think to create. Sweet, fruity and with the perfect hum of spice, it’s almost too pretty to eat. Almost… 10g instant dried yeast 60ml (2 fl oz) warm water 125ml (4 fl oz) warm milk 2 large eggs, beaten...

½ cup dried coconut flakes 4 skinless salmon fillets sea salt 1 tbsp vegetable oil 2 Granny Smith apples, cored, cut into matchsticks 1 cup fresh mint leaves ½ cup roughly chopped coriander (cilantro) 1 eschalot, finely sliced 1 long red chilli, finely sliced Chilli caramel: 100g (3.5 oz) shaved palm sugar 1 tbsp water 1 tsp kecap manis* 1 long red chilli, sliced ½ cup Marion’s Kitchen Vietnamese-style Tangy Dressing...

It’s pesto, but not as you know it. Here, the base of this version uses Chinese broccoli instead of the traditional basil, and the result is exceptional. As well as this Chinese broccoli pesto pasta recipe, try it as a dip, spread on toast or as a coating for chicken or fish. Chinese Broccoli Pesto Pasta 400g (14 oz) spaghetti 2 tbsp extra virgin olive oil, plus extra to drizzle...

A celebration of Chinese flavours and with serious comfort factor, this speedy stir-fry is ready to dive into in well under half an hour – with plenty of minutes to spare! I love how the savoury, peppery flavours are king in this dish – so satisfying. Chinese Pepper Chicken 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces ½ cup corn flour (cornstarch) 1 onion, diced 1 red capsicum, deseeded and diced...

You won’t believe the intensity and the extra aroma you get from this homemade Chinese Five Spice. The secret is in the roasting of the whole spices before you grind them up and mix them together. Chinese Pork & Ginger Stir-fry 500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced 2 tbsp light soy sauce 2 tbsp oyster sauce 2 tbsp Chinese Shaoxing wine* 2 tsp dark soy sauce...

If you’re looking for a comforting and satisfying meal, this Creamy Chicken & Mushroom dish is just what you need. Tender chicken breast fillets are seared to perfection and then paired with golden mushrooms, garlic, and fresh herbs. The dish is finished with a rich and creamy sauce , infused with the zesty brightness of lemon and a sprinkle of parmesan. Serve this delightful dish with your favourite sides like mashed potatoes, rice, or pasta, and enjoy a hearty meal that’s full of flavour....

That gloss! That sheen! I could stare at these noodles all day… although I’d rather be eating them, of course. Bouncy udon noodles are drenched in a thick and luscious creamy, cheesy sauce, with lashings of garlic and big juicy prawns to top it off. Plus a little secret ingredient for some added je ne sais quoi. A fusion pasta recipe for the win. 1 tbsp olive oil 50g (1....

Creamy Tomato & Gochujang Rigatoni Video Go Recipe Go Why You’ll Love This Recipe This one’s a weeknight pasta that feels like a little hug. It’s spicy. It’s creamy. It’s a whole mood. The secret? A hit of gochujang brings the heat, balanced by jammy roasted cherry tomatoes and a swirl of cream to mellow it all out. It’s rich, punchy and exactly the kind of dish that makes rigatoni the star of the show....

If you’re looking for the ultimate crunchy snack, these Crispy Parmesan Onion Ring Chips are it. Sweet onion slices are baked with a golden Parmesan crust until they’re crisp and cheesy, then served with a spicy-sweet Coconut Sriracha mayo dip. They’re perfect as a party appetiser, a game-day nibble, or just when you’re craving a salty, cheesy treat. The combo of Marion’s Kitchen Crispy Chilli Oil and Coconut Sriracha takes classic onion rings to a whole new level of bold, addictive, and guaranteed to disappear fast....

This beef stew is full of goodness and immunity – boosting ingredients, such as ginger, garlic and sweet potato . It ’ s a feelgood recipe I love to make when I ’ m feeling a bit under the weather ( or hungover !). Make it at the weekend then enjoy throughout the week . 2 tbsp extra virgin olive oil 2 small eggplant, cut into roughly 3cm (just over 1”) pieces...

Fried rice is a true favourite of mine, and this Indonesian-style version is sweet, spicy and packed with savoury epicness. Rustle up a batch of my version of nasi goreng, top with a crispy fried egg, and I promise you won’t regret it. Indonesian Nasi Goreng 200g (7 oz) chicken thigh, thinly sliced 1 tsp kecap manis or sweet dark soy sauce, plus an extra 2 t ablespoons 2 Tbsp light soy sauce...

What makes the best pumpkin pie for Thanksgiving? A silky smooth filling, crisp and sweet pastry and a heavenly blend of spices. One thing you’ll be thankful for this year is this amazing recipe, trust me! Marion’s Best Pumpkin Pie 1 egg, lightly beaten, for egg wash baking weights/raw rice, for blind baking whipped cream, to serve 2-minute sweetcrust pastry: 2½ cups cake flour*, plus extra for dusting 5 tsp icing sugar mixture (confectioners sugar)...

If there’s one thing that takes me back to my childhood, it has to be my morning bowl of cereal. And who didn’t love the way Kellogg’s® Australia Coco Pops® turned the milk chocolatey? Well, I may have adulted since then, but some things never get old. Here, I’m turning a childhood favourite breakfast cereal into a decadent no-bake dessert. In collaboration with Kellogg’s® Australia Coco Pops® No-Bake Coco Pops Cheesecake Kellogg’s® Australia Coco Pops® Crackle Crust 165g (5....

The pad Thai shortcut you’ve always dreamed of… how to make the street-food classic from your very own pantry staples. Pantry Pad Thai 150g thin dried rice stick noodles; 1 tbsp vegetable oil; ¼ red onion, finely diced; 150g chicken thigh, cut into small cubes; 2 eggs, lightly whisked; ¼ cup finely sliced spring onion; 1 tbsp roughly chopped roasted cashews; lime wedges, to serve; chilli powder, to serve (optional);...

These springy noodles in a roasty, toasty, spicy sesame sauce come together in mere minutes, making them ideal for those busy weeknights. They’re super simple to make, but don’t think the flavour takes a backseat to their speed – these are lip-smackingly epic! Sichuan Sesame Chicken Noodles 200g (7 oz) fresh Chinese thin egg noodles* 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken) 2 large bok choy...

Few people can resist juicy, tender pork belly with extra-crispy crackling – it’s a match made in heaven! You’ll need to plan ahead and put in some overnight prep for this slow-roasted version if you want to achieve the ultimate crunch, but I promise it’ll be worth it! Perfect for holiday season, entertaining or a weekend lunch with loved ones. I’ve also added a version of this recipe if you’re cooking this in a Panasonic Microwave Oven....