I love these Japanese teriyaki skewers – they’re perfect cooked on the barbecue flat plate for that delicious smoky sear. The most important thing is to keep the salmon and leek pieces the same size and thickness so they cook evenly. You could also try this simple recipe with chicken, pork or beef. Teriyaki Salmon Skewers 2 large leeks, pale part only 16 bamboo skewers, soaked in water for at least 20 minutes...

How’s this for a steak dinner? Juicy, tender beef marinated to perfection, with flavour-packed potatoes and roasted capsicum on the side. Super easy, super tasty – this is perfect weekend fare or for when you have mates over. Marinate overnight for even more wow factor! 3 large potatoes, peeled, cut into chunks 2 capsicums (bell peppers), deseeded and cut into chunks 2 tbsp vegetable oil 2 x 200g (7 oz) sirloin steaks...

Pad woon sen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes. Thai Stir-fried Glass Noodles (Pad Woon Sen) 200g (7.05 oz) chicken thighs, cut into bite-sized pieces 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles)...

Enjoy this Chinese restaurant beef stir-fry recipe at home by making the umami-packed sauce from scratch – it’s seriously good! Try serving the tender beef, crunchy vegies and savoury upon savoury deliciousness as is, or with steamed rice or noodles. Beef & Black Bean Stir-fry 500g (1 lb) rump steak 2 tbsp vegetable oil 1 onion, sliced 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces ¼ cup oyster sauce...

Beef stir-fries get a bad rap, but with my tips and tricks, you’ll get super-tender meat and a sauce that packs a real punch. Serve with steamed rice or fresh noodles to turn into a more filling meal. Beef, Mushroom & Ginger Stir-fry 400g (14 oz) thinly sliced beef 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 4cm piece ginger, finely julienned 300g (10 oz) mushrooms, halved or quartered...

Chicken with black bean sauce is a Chinese restaurant classic, but if you can get hold of fermented black beans, you can make a homemade version that truly outshines its takeout cousin. This easy stir-fry recipe is so full of umami, it’ll blow your mind. 500g (1 lb) chicken thigh fillets, cut into bite-sized pieces 2 tbsp vegetable oil 1 onion, sliced 2 capsicums (bell peppers), deseeded, julienned ¼ cup oyster sauce...

Imagine: smooth and sweet vanilla ice cream topped with a tongue-numbing swirl of vibrant red, crunchy-bit-laden chilli oil. Yep, chilli crisp does in fact go with everything – even dessert. Savoury, spicy, rich, creamy and crunchy, this unusual ice cream topping went viral for good reason, and I am so here for it. Chilli Crisp Ice Cream Sundae vanilla ice cream chilli crisp (try my homemade chilli crisp recipe )...

The crispiest, crunchiest, crackliest roast pork… with no overnight steps included! Get your pork fix quicker with my ultimate recipe. So. Darn. Good. Chinese Crispy Roast Pork 1kg piece pork belly, skin on 1 tsp Chinese 5-spice fine salt e.g. table salt or kosher salt toothpicks hoisin sauce, to serve hot mustard, to serve Preheat oven to 150° C/300° F. Use paper towels to completely dry off the skin of the pork belly....

Laksa is traditionally one of those dishes that develops its flavours over time, which can rule it out during busy weeknights. But hold onto your hats, people: this super-fast, super-tasty version will be ready to eat in just 15 minutes! Enjoy a creamy, rich broth and all the trimmings, sooner than you think. Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 2 tbsp curry powder...

It wouldn’t be a Halloween party without a carved pumpkin! Luckily, these mini jack o’lanterns look just like the real deal, but take a fraction of the time to make with some rice and smoked salmon. Perfect for a themed bento box! 1 cup Japanese sushi rice ¼ cup rice vinegar 2½ tbsp sugar 1 tsp sea salt 8 slices smoked salmon nori sheet, for decoration Place the rice in a large bowl....

Jam-packed with flavour, these tender beef skewers are mouth-wateringly good. Make sure whichever pan you use is super hot – you want to hear that loud sizzle to ensure a good sear! Korean-style Grilled Beef Skewers 600g (1 lb 5 oz) rump or sirloin steak, thinly sliced on an angle (see video) ¼ cup sliced spring onion (scallions) 3 tbsp light soy sauce 1 t bsp sesame oil 2 t bsp gochujang*...

Korean Bulgogi Beef Gimbap Recipe Video Go Recipe Go Why You’ll Love This Recipe This Korean Bulgogi Beef Gimbap is hands down one of my favourite things to pack for a picnic or lunchbox. Every time I bring a tray of these rolls, they disappear in minutes—there’s just something about that nutty sesame flavour that people can’t get enough of! The combination of tender marinated beef, crisp veggies, and perfectly seasoned rice...

This homemade dough recipe of mine always gets such great feedback from you guys. And, while these mantou bun knots look intricate, it’s actually a lot easier than you think. Use them for mopping up a sweet dip, a savoury sauce like Singapore chilli crab, or slice them in half and use them like a bao. Mantou Knots 360g (12 oz) plain (all purpose) flour, plus extra for dusting...

Every home cook needs a winning best roast beef recipe up their sleeve, and this version of mine – which uses a rather unconventional ingredient – is all the things. Marion’s Best Roast Beef 2.3kg (5 lb) standing rib roast (prime rib) salt 3 onions, halved 1 head of garlic, halved 150g (5 oz) softened butter 2 tbsp gochujang Use butcher’s string to tie the beef into a tight shape in between each bone (or ask your butcher to do this for you)....

Nori Sesame Prawn Pasta Video Go Recipe Go Why You’ll Love This Recipe This Nori Sesame Prawn Pasta is the kind of dish that feels a little bit luxe but secretly comes together in minutes. Silky angel hair pasta is tossed with fragrant sesame, savoury soy and a buttery egg yolk that melts into a glossy sauce. The crunchy nori crumble brings big umami flavour, while the pan-seared prawns add sweetness and richness....

This Prawn Pad See Ew is a quick, easy, and delicious Thai stir-fry that packs a punch of authentic flavours. With tender prawns, crisp vegetables, and a savoury soy sauce with a hint of smoky sesame, this dish is a perfect weeknight meal or lunch option. The combination of rice noodles and perfectly marinated prawns brings together the right balance of textures and tastes, making it a satisfying and wholesome meal you can have it ready to serve in just under 30 minutes!...

Think salad is boring? Think again. Deliciousness has a name and it’s called satay chicken chopped salad. Yep, with just a few Asian-ingredient twists, you’ve got yourself a luscious bowl of virtuousness that’s crispy, fresh and tastes utterly incredible. Satay Chicken Chopped Salad 1 cup roughly chopped red cabbage 2 small cos lettuces, roughly chopped ¼ red onion, roughly diced 50g (1.5 oz) sugar snap peas, roughly chopped ½ Lebanese cucumber, deseeded, diced...

Don’t you just love a set-and-forget recipe that cooks while you crack on with your day? This Thai beef soup is a winning example of that. Fork tender beef in a flavour-layered broth is the perfect dinner to get home to after a hard day’s slog at the grindstone. Add some tender greens, bouncy noodles and some fresh and crunchy extras, and it’s a slow-cooker recipe to have on the regular meal rotation....

Glossy, sticky, sweet… this simple marinade turns everyday, oven-baked chicken into what dreams are made of. To amp up the flavour even more, leave it overnight so soak up all that goodness. Gorgeous! Sticky Chinese Five Spice Chicken 4 skin-on, boneless chicken thighs (or any skin-on chicken pieces) 3 tbsp hoisin 2 tbsp honey 1 tbsp oyster sauce 1 tbsp dark soy sauce 3 garlic cloves, finely grated 2 tsp Homemade Chinese Five Spice (you can use store-bought too)...

Dumpling fans, you’re going to love these steamed bad boys! The gorgeously smooth prawn filling is offset perfectly with the traditional Thai condiments of garlic oil and nahm jim. You can also make a batch ahead of time and freeze them for a later-date dumpling fix! Thai Prawn Dumplings 300g (10 oz) peeled and deveined prawns 3 tbsp chicken stock 1 tsp cornflour (cornstarch) 1 tsp sea salt ¼ tsp sugar...