Nothing could be easier than this four-ingredient dessert, with its rich, comforting flavour. Coconut milk, sugar and bananas are all you need to make it in less than 15 minutes. Make it ahead and serve it warm or at room temperature. Bananas in Coconut Milk 2 cups coconut milk ½ cup water ½ cup white sugar 1 tsp sea salt 6 medium ripe bananas, peeled and cut into chunks*...

This Crispy Chilli Oil Linguini is the perfect balance of heat and flavour in a simple yet indulgent pasta dish. Marion’s Kitchen crispy chilli oil brings a deep, savoury punch, and when combined with the rich butter sauce, garlic, and parmesan, this dish becomes irresistible. Ready in just 20 minutes, it’s a quick and easy dinner for any night of the week. Plus, it’s endlessly satisfying with that perfect glossy finish and a hint of heat....

This Crispy Chilli Silken Tofu is a dish that’s big on flavour but light on effort. The silky texture of the tofu is perfectly complemented by the spicy kick of Marion’s Kitchen crispy chilli oil, toasted sesame oil, and a dash of honey to balance the heat. It’s a quick, satisfying dish that’s ideal as an appetizer or light meal. You’ll love how simple ingredients can come together to create such a delicious burst of flavours!...

Crispy Rice Salmon Crunch Salad Video Go Recipe Go Why You’ll Love This Recipe This is a power salad with personality. You get heat, freshness, crunch and creaminess all at once. The crispy rice is golden and deeply savoury. The salmon has shatteringly crisp skin with a still-juicy centre. The herbs keep it bright, the avocado keeps it luxurious, and the dressing is nutty, tangy and creamy in all the right ways....

A good Asian laksa is rich, complex and full of flavour. But sometimes you want all those curry soup vibes in a hurry… and you don’t have hours to spare! Don’t worry: I got you. My quick weeknight recipe for an easy prawn and dumpling laksa brings together bouncy noodles and all the saucy goodness in a fraction of the time, thanks to my secret weapon I’m added to that curry broth....

Perfect for summer, this fresh and crunchy mango salad makes best friends with charred chicken skewers. And while my marinade may look simple, believe me – it really does add heaps of Thai flavour to the meat. Grilled Pepper Chicken & Green Mango Salad 500g (1 lb) chicken thigh meat, cut into roughly 3cm cubes 3 garlic cloves 3 coriander roots, cleaned ½ tsp white peppercorns ¼ tsp sea salt...

Meet the ultimate Japanese version of spaghetti and meatballs! This dish is so light and fragrant – and really, really easy! It takes a little longer if you’re making my marinade from scratch, but for a shortcut, grab a bottle of my homemade version from the supermarket or online. Japanese Glazed Meatballs & Soba Noodles 1 cucumber, thinly sliced ½ tsp sea salt 1 tbsp vegetable oil 270g (9.5 oz) dried soba noodles...

This is the easiest noodle soup I’ve ever done… but don’t think the flavour suffers as a result! A quick and simple broth, taken to another level with smoky bacon, onions and crisp vegetables, and served with tender noodles. Delightful! Japanese Tanmen Bacon Noodle Soup 200g (7.5 oz) thinly sliced bacon ½ cup thin slices carrot 6 wombok (napa cabbage) leaves, cut into bite-sized pieces 5 pieces wood ear mushrooms, trimmed and cut into bite-sized pieces...

These gorgeous savoury Asian pastries require a bit of patience to make… but all good things to those who wait, I reckon! Malaysian-style Beef Murtabaks ½ tsp caster sugar ½ tsp salt ½ cup warm water 270g (9.5 oz) cake flour* 1 t bsp margarine or ghee , plus extra to coat 1 egg vegetable oil, for shallow – frying Beef filling: 1 tbsp p eanut oil 1 brown onion, finely chopped...

We’ve called this the ‘volcano’ cauliflower because the deeply savoury red sauce reminds us of molten lava! Whatever you want to call it though, it must be called delicious. This recipe delivers tender, steamed cauliflower coated in a bold sauce made from gochujang and cream cheese, and finished with mozzarella and breadcrumbs. In collaboration with Panasonic Australia Microwave Volcano Cauliflower Bake 1 kg (2.2 lb) whole cauliflower 400g (14 oz) tin chickpeas, drained...

Great for barbecues or finger food at parties, these easy satay chicken sticks will be a crowd pleaser. Served with sweet and sour cucumber relish (ajat), you can marinate them for as little as 10 minutes if you’re in a hurry, or overnight if you have time. Mum’s Thai Chicken Satay 500g (1 lb) diced chicken thigh 20 bamboo skewers Marinade: 1 tbsp vegetable oil 1 tbsp curry powder...

Home-cooked Thai noodles are comfort food that you can prepare in under half an hour when you need a satisfying weeknight meal. Thinly sliced pork fillet is ideal, but you can substitute chicken, fish or beef if you prefer. Pad Kee Mao (Drunken Noodles) 5 small garlic cloves, roughly chopped 5 birds’ eye chillies, roughly chopped 2 tbsp vegetable oil 200g (7 oz) pork fillet, thinly sliced 1½ tbsp oyster sauce...

These dumplings are a pure celebration of Vietnamese flavours and are so incredibly fragrant – I’m a huge fan! You’ll have loads leftover too, so pop them in your freezer for whenever you’re craving your next dumpling fix. Pork & Lemongrass Dumplings 300g (10.5 oz) pork mince 1 stalk lemongrass, bruised and finely chopped 1 garlic clove, finely grated 3 tbsp chicken stock 2 tsp fish sauce 1 tsp corn flour (cornstarch)...

When you’re short on time (hello, weeknights!) but in need of big, full-on flavour, look no further than these peanutty, comforting stir-fried udon noodles. My handy shortcuts will get this family-friendly dinner on the table in less than 15 minutes. Quick Chicken & Peanut Udon 400g (14 oz) pre-cooked packaged udon noodles 5 spring onions (scallions) 4 tbsp vegetable oil 2 tsp ground Sichuan peppercorns or 1 tsp ground black peppercorns...

At first mention, roast chicken seems a very simple dish. But unless you’re using the best prep and cooking technique, it’s never going to reach its full potential. Here’s what you need to know about making the ultimate bird… with a knockout five-spice gravy to go with it. 1 x 1.6kg (3 lb 8 oz) whole chicken sea salt ½ cup whole egg mayonnaise 1 bunch rosemary 2 brown onions, skin on, cut into thick, 2....

Crunchy, spicy, and with a hint of sweetness from the roasted pumpkin – this salad is a winner any day of the week. The feta adds a lovely salty flavour, too. 600g (1.3 lb ) butternut pumpkin, deseeded and sliced into ½cm slices 2 red onions, peeled and cut into large wedges 2 long red chillies, finely sliced 2 tbsp extra virgin olive oil 100g (3.5 oz) baby spinach...

Apple crumble is one of the world’s most comforting and classic desserts – and I’m doing decidedly untraditional things to it! Here, tingly and zingy Sichuan peppercorns add a gentle hum of heat that pairs beautifully with sweet but tart apple and a crunchy topping. A gloriously simple but delicious pudding. 6 Granny Smith apples* 1/4 cup caster (superfine) sugar 1-2 tbsp green Sichuan peppercorns vanilla ice-cream or whipped cream, to serve...

Serve these slow-roasted duck legs in Massaman curry with creamy mashed potato for a rich, warming winter meal. With just 10 minutes of easy prep required, pop them in the oven and then relax for a couple of hours while the delicious meat roasts to perfection. Slow-Roasted Duck Massaman 1 x Marion’s Kitchen Thai Massaman Curry , which includes: – MASSAMAN CURRY PASTE – COCONUT MILK – DRIED HERBS & CHILLI...

Teeth-shatteringly crunchy pork belly crackling, but the softest, tenderest meat you ever did see. You guys, this slow-roast version is all you’ll want for Christmas (and any other holiday!). Slow Roast 5-Spice Pork Belly 2.5 kg (5.5 lb ) skin-on pork belly 1 tbsp sea salt vegetable oil 5-spice rub: 3 tbsp sea salt 1 tbsp Chinese 5-spice (try my homemade version here ) Start the day before you want to serve your pork....

How does dinner on the table in 25 minutes sound? Awesome! Cook some chicken pieces in a sticky-sweet honey soy sauce as the centrepiece and serve with crunchy fresh cucumber, carrot, beans and rice noodles. 180g (6.3 oz) dried rice vermicelli noodles 1 tbsp sesame oil 1 tbsp vegetable oil 3 garlic cloves, finely chopped 1 red onion, thinly sliced 500g (1 lb) chicken thigh fillets, cut into bite-sized pieces...