Perfectly seared beef makes this salad dish a total standout – once you master this technique, you’ll be enjoying tender steak every time! 250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump) 200g (7 oz) dried bean thread vermicelli noodles* 1 tsp vegetable oil 4 small Asian red shallots, sliced ½ cucumber, halved, deseeded and sliced 100g (3.5 oz) cherry tomatoes, halved 1 large red chilli, finely sliced...

This Sichuan Chilli Chicken Stir-Fry is a game-changer! Thanks to Marion’s Kitchen Sichuan Chilli Stir-Fry Kit, you get an authentic, flavour-packed sauce that’s easy to use and full of bold, spicy goodness. The air fryer makes the chicken crispy and golden without all the extra oil, giving you a healthier, yet indulgent meal in no time. Perfect for busy weeknights when you’re craving something quick, spicy, and totally satisfying. The best part?...

This Cheesy Red Curry Pumpkin Lasagne is what happens when Thai flavour meets cheesy pasta comfort. Creamy, red curry-spiced pumpkin mash gets layered with burnt basil butter, ricotta and feta, and sheets of silky pasta. It’s warm, bold, a little spicy and very cheesy. It’s perfect for cosy dinners, meal prep, or a crowd-pleasing main with loads of flavour and no fuss. 2 tbsp Marion’s Kitchen Red Curry Paste...

The broth, the noodles, the wontons… when you get all those elements right, you’re in for an absolute treat. This recipe is my homemade version of the classic Thai wonton chicken noodle soup you find on the streets of Thailand. One taste, and you’ll be transported – to food heaven. Pack your bags. It’s a destination you won’t want to leave. Classic Thai Wonton Chicken Noodle Soup 4 garlic cloves, peeled, lightly bruised...

This is the kind of soup that makes you feel smugly accomplished with very little effort. It’s deeply comforting, luxuriously smooth and made entirely in the Panasonic All-In-One Hot & Cold Blender MX-HG6401 . That means no mess, no fuss…just a gorgeous bowl of soup topped with crispy chickpeas and a hit of chilli crisp oil. The Panasonic Hot & Cold Blender MX-HG6401 makes soups from scratch using one-touch functionality....

Grab your spoon – it’s all you’re going to need for this truly tender pork dinner. Tangy yet creamy, it’s a delight for the senses. Filipino Pork Adobo 1/3 cup coconut vinegar 1/3 cup light soy sauce 4 fresh or dried bay leaves 1/2 tsp black peppercorns 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here) 2 tbsp peanut oil...

Under the weather? Need some comfort? This is chicken noodle soup for the soul, but also has some special ingredients, such as kale, turmeric, ginger and garlic, that are rich in vitamins and anti-inflammatory properties. Soup is also a great way to boost your hydration levels when you’re feeling rundown. Oh, and there’s noodles, so what’s not to love? 1 tbsp olive oil 4 x skinless chicken thigh cutlets, excess fat trimmed...

This fusion dish is literally an umami bomb with the buttery, garlicky goodness of chicken kiev stuffing combined with kimchi and gochujang chilli paste inside crumbed chicken breasts. Serve with Marion’s honey sesame coleslaw. Kimchi Chicken Kiev 200g (7 oz) unsalted butter, softened ½ cup kimchi, roughly chopped 3 tbsp gochujang 3 garlic cloves, chopped 4 skinless chicken breasts, tenderloin removed 1 cup plain flour 3 eggs 3 cups panko breadcrumbs...

Looking for a knockout Sunday roast recipe with a difference? Try these massaman beef cheeks! Slow-cooked tender beef with super crispy roast potatoes, fresh green beans and a ‘gravy’ that’s full of authentic Thai massaman curry flavours. Family food at its best. 1 tbsp vegetable oil 4 x beef cheeks, roughly 250g (9 oz) each sea salt, to season ½ jar Marion’s Kitchen Massaman Curry Paste 200ml (7 fl oz) coconut milk...

If you’re looking for a fast and flavourful breakfast or brunch with a hint of spicy Thai personality, then this Microwave Spicy Asian Shakshuka is a fantastic option. With minimal effort and maximum taste, this recipe is ready in minutes, making it perfect for busy mornings or quick meals . Serve it with buttered toast for a satisfying dish that’s both easy and impressive. In collaboration with Panasonic Australia...

This quick and tender stir-fry recipe blends Mongolian beef with chewy udon noodles for an Asian fusion dish the whole family will love. Perfect for midweek. 300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump) 2 tbsp vegetable oil 1 onion, cut into wedges 4cm (1.5”) piece ginger, peeled, finely julienned 2 garlic cloves, roughly chopped ¼ cup roughly grated carrot ¼ cup roughly grated zucchini 4 x 200g (7 oz) packets shelf-ready udon noodles...

This version of Noi’s nahm jim sauce is a vibrant green thanks to the green chillies and coriander. There’s plenty of lime juice, so it goes well with any hot or cold seafood, such as grilled stuffed squid. Mum’s Nahm Jim Seafood Sauce 3 cloves garlic 2 small birds’ eye chillies 4 long green chillies 1 tbsp sugar 2 tbsp fish sauce 1 tbsp lime juice 1 tbsp finely chopped coriander stalks and leaves...

My love for fusion pasta knows no bounds… and this spaghetti dish is a bit of a standout for me. Mind out if you’re making it for more than two people though, as if you crowd the pan with more pasta then you may run into trouble! If so, rustle it up in batches so you get optimum epicness. Spicy Thai Pork & Basil Spaghetti 4 garlic cloves 4 birdseye chillies (or to taste)...

Stuff small squid tubes with a delicious pork mince mixture and steam to cook. Grill in a chargrill pan or on a barbecue for a fab weekend lunch. Serve with nahm jim seafood sauce. Thai Grilled Stuffed Squid 1 coriander root 1 garlic clove 250g (9 oz) pork mince ½ tsp ground white pepper 3 tsp fish sauce 8 small squid tubes, cleaned 8 toothpicks 1 tbsp vegetable oil...

This homestyle Thai dish is fresh, fragrant and just the right level of sweetness – so much better than your takeaway version! One word of advice? Don’t use tinned pineapple! It really needs to be the real deal if you want a tip-top, tasty stir-fry. Thai Sweet & Sour Chicken 1 Lebanese cucumber 3 spring onions (scallions) 1 tomato, cut into small wedges 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces...

Garlic and prawns: it’s a beautiful combination. And these prawns don’t get much more garlicky than this! Fragrant, sweet, spicy, crunchy, juicy… they really are all the things. 30 garlic cloves 2/3 cup vegetable oil 500g (1 lb) shell-on, whole raw prawns 2 long red chillies, finely chopped small handful of dried red chillies 1 tbsp fermented black beans, rinsed, coarsely chopped 2 spring onions (scallions), thinly sliced, white and green parts separated...

This Vietnamese Pork Belly Banh Mi is your ultimate sandwich glow-up. With melt-in-your-mouth pork belly, crispy golden crackling, tangy pickled carrots, and creamy chicken liver pâté tucked into a crunchy white roll, this is a banh mi worth bragging about. It’s the perfect mix of textures and flavours: salty, tangy, crunchy, creamy and fresh. Ideal for weekend lunch, picnics or make-ahead meal prep for flavour-packed lunches all week. Brought to you by...

Fried chicken: it’s a definite weakness of mine! But don’t head to KFC just yet. This super-speedy version not only tastes way better (soz, Colonel), but means you can get your weeknight fix of crunch and Thai flavours in just 15 minutes, whenever the mood strikes. Serve with some spicy or sweet sauce and you’ve just arrived in food heaven. 15-minute Thai Fried Chicken 3 garlic cloves 1 tsp white peppercorns...

Want a quick and tasty breakfast without the fuss? This 5-Minute Microwave Poached Eggs & Crispy Bacon recipe will be your go-to. Using a microwave actually gives you perfectly crispy bacon and a soft, runny poached egg with minimal effort. In collaboration with Panasonic Australia 5-Minute Microwave Poached Eggs & Crispy Bacon Three strips of bacon, one egg, buttered toast (to serve), and half an avocado (to serve). To begin, place the strips of bacon on the outer rim of a dinner plate lined with 3-4 layers of paper towel....

A little bit fancy but super easy to make, these crispy wonton canapes are the ultimate party food. You need to do a little bit of fine chopping to make the crab and prawn salad topping, but you can prep everything on the morning of your party and simply assemble the wontons, crab and prawn salad and tamarind dressing to serve. Asian Crab & Prawn Wonton Crisps 20 wonton wrappers...