Fragrant and full of flavour, this gravy will make your roast or holiday season dinner complete. The fact you can make it ahead will be a gamechanger and save you valuable time come the big day. Give those chicken wings a good, hard bash to get the most flavour out of your stock! Make Ahead 5-Spice Gravy 10 chicken wings 2 onions 2 carrots 2 sticks of celery 3 whole star anise...

Crispy on the outside, juicy on the inside… here’s how to get the ultimate chicken schnitzel. The whole family will love you for it! Marion’s Best Chicken Schnitzel 2 chicken breasts 2 cups panko breadcrumbs ½ cup finely grated parmesan cheese 2 eggs, lightly whisked 1 cup plain flour vegetable oil for shallow frying lime wedges, to serve Japanese katsu sauce or your choice of barbecue sauce, to serve...

One of those iconic Thai dishes. It’s more about the noodles than the chicken. Marion’s Kitchen Pad Thai sauce is a traditional mixture of fish sauce, tamarind, garlic chives and pickled radish that Marion is very proud of. Marion’s Traditional Pad Thai Marion’s Kitchen Pad Thai Kit , which includes: – RICE STICK NOODLES – PAD THAI SAUCE – PEANUTS 1 tbsp vegetable oil 400g (14 oz) chicken thigh fillets, thinly sliced...

No-Fold Soup Dumplings Video Go Recipe Go Why You’ll Love This Recipe These No-Fold Soup Dumplings are a total cheat’s version of xiao long bao, and honestly, that’s the point. You get juicy pork, savoury broth and soft, dumpling-style wrappers without any fiddly pleating or special skills. Everything is layered straight into ramekins and steamed, which means maximum comfort and minimum effort. They’re warming, deeply savoury and perfect for nights when you want dumplings now, not after a folding marathon....

This Thai Satay Udon with Pork is a flavour-packed, comforting dish that brings together the richness of Marion’s Kitchen Thai satay sauce, the savoury depth of minced pork, and the heartiness of udon noodles. The combination of tender pork, sweet corn, and a perfect blend of spices makes this a quick, easy, and satisfying meal that’s ready in just under 30 minutes. Whether you’re craving something quick for dinner or a filling lunch, this dish is bound to become a weeknight favourite....

It’s a midweek-friendly one-pot rice dish, but not something you’d typically expect from me. But don’t look away – my version of Persian-style chicken pilaf is everything you need from a rice dinner… and then some. It’s savoury, comforting and has bursts of sweetness and freshness that make every mouthful a gorgeous celebration of flavours. Persian-style Chicken Pilaf large pinch of saffron strands 1 tbsp olive oil 500g (1 lb) boneless skinless chicken thighs, cut into large chunks...

I just love Sichuan flavours – the spicy, numbing flavours take dishes to the next level. This one includes silky eggplant for a smoky flavour, and pork mince for that lovely porky, salty flavour. It’s super easy to make as well. Sichuan Pork & Braised Eggplant 1 tbsp Sichuan peppercorns* 1 tbsp vegetable oil 3 garlic cloves, finely chopped 4 cm piece ginger, finely chopped 3 dried long red chillies, cut into small pieces (or left whole for a milder experience)...

You guys asked for it and here it is – my recipe for my very own sticky chilli ginger marinade. It’s just so delicious on so many meats – and vegetables as well. I love the caramelised finish it gives to the dish, and of course, I adore the mild hum of heat from the fresh chilli and ginger. Sticky Chilli Ginger Marinade 4 large red chillies (about 50g), sliced...

With just a few fresh ingredients and Marion’s Kitchen Thai Yellow Curry kit, you can create this spicy, heartwarming soup. A butternut pumpkin, onion, some vegie stock and sour cream is all you need. Add the chillies at the end to control the heat to your liking. Thai-style Butternut Soup 1 x Marion’s Kitchen Thai Yellow Curry , which includes: – THAI YELLOW CURRY PASTE – COCONUT CREAM – DRIED THAI HERBS & CHILLI...

Marion’s childhood favourite salad starts with a seasoned and oiled steak. While that’s cooking, prep cucumber, cherry tomato, onion and greens for the salad, then toss it all with the fish sauce and lime juice dressing for a quick and easy lunch or as part of a Thai meal. Thai Beef Salad 1 x 300g (10.6 oz) rump, sirloin or striploin steak salt 1 tbsp vegetable oil 2 small tomatoes, cut into wedges...

This one is a real family favourite: my mum’s pork fried rice that’s ready in a flash, making it perfect for those hectic worknights. Little jewels of tomato bring sweetness to the dish, while I love the spicy sauce on the side for dipping the pork. Heaven. Thai Pork Fried Rice 3 tbsp vegetable oil 1 onion, diced 200g (7.05oz) thinly sliced pork fillet ½ tomato, diced 2 cups cooked rice...

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetiser or as part of a sharing platter when entertaining. While 10 minutes of marinating is absolutely fine, leaving the meat overnight cranks up the flavour, so do plan ahead if you can! Traditional Thai Chicken Satay 500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes...

Make prawns the hero of your dinner table with my ultimate recipe for the best prawn cutlets! With a light and crispy coating plus a tangy pickled plum sauce for dipping, they’re an epic appetiser. Ultimate Prawn Cutlets 16 large raw prawns, peeled and deveined 2 cups panko breadcrumbs ½ cup corn flour (cornstarch) 3 egg whites, beaten sea salt vegetable oil for deep frying Homemade pickled plum sauce:...

A simple and tasty side dish, these baby Dutch carrots are a roasted wonder. Cooked in a delicious caramel until sticky, sweet and tender, they’re then drizzled in my Vietnamese-inspired tangy dressing, before a smattering of fresh chilli and crunchy peanuts finish it off. Vegetables never tasted so good! 100g (3.5 oz) palm sugar, shaved 2 small bunches Dutch carrots, tops trimmed 1/3 cup Marion’s Kitchen Vietnamese-style Tangy Dressing...

What a joyful bowl of noodles this is! This Japanese yakisoba is full of savoury goodness thanks to the epic sauce and juicy pork belly – and there’s a definite tang in there too, thanks to my two secret, unexpected ingredients. A stir-fry to delight the senses! I love to fridge prep this recipe by slicing and dicing everything and storing it in my Panasonic NR-BX421 Bottom Mount Refrigerator ....

This Chilli Oil Carbonara is a fiery twist on the classic Italian favourite, bringing bold flavours and a rich, creamy texture. The combination of Marion’s Kitchen crispy chilli oil and parmesan creates a punchy, comforting dish that’s perfect for a quick weeknight dinner or a spicy indulgence when you’re craving something more exciting than the usual carbonara. Ready in under 30 minutes, it’s a simple yet flavour-packed meal you’ll love digging into time and time again!...

Pasta: it’s a true love affair of mine, especially the fusion kind. And, while I’m definitely not adverse to using store-bought, there’s something special about making your own fresh pasta from scratch. This is my go-to homemade recipe that’s always served me well, where I tend to favour a ratio of 1 egg per 100g of flour. Give it a whirl when you have some time up your sleeve and taste the difference....

Gather the troops – they’re helping you make wontons! Making these is cooking therapy at its absolute best… assemble your people, get everything ready, then have a ton of fun folding – they taste all the better being homemade. The dish is a different take on a Chinese classic: silky pork dumplings infused with Marion’s Kitchen Thai Green Curry Paste, then served with a rich, sweetish, limey coconut cream sauce and scattered with chilli and fried shallots....

Want dinner on the table in 15 minutes? Marion’s Kitchen Thai Red Curry kit turns lamb chops into a satisfying meal in a snap. 1 x Marion’s Kitchen Thai Red Curry, which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 4 tbsp vegetable or canola oil 12 x French-trimmed lamb cutlets sea salt pepper chopped fresh coriander (cilantro), to serve...

Crispy onion rings are the side dish of champions. But want to know how to make them even better? Make ‘em Asian! Yep, I’m making Korean-style onion rings to knock your socks off. Fry a batch for your next game night, weekend snack or accompaniment to your steak dinner, or enjoy them as the perfect party food. vegetable oil, for deep frying 4 large brown onions, peeled, trimmed, sliced into 1cm (⅜”) thick rings...