Bring bucketloads of flavour to your everyday breaded chicken with this hot and spicy sriracha schnitzel version. Quick, simple and perfect for those busy weeknights, all it needs to be served with is a simple salad and you’re sorted. Spicy Chicken Cutlets 2 large chicken breasts, halved lengthways 1/3 cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy) , plus extra, to serve...

How to make a comforting bowl of special fried rice even better? Serve it with some crispy-skinned chicken, of course. This rice bowl recipe is packed full of greens and pops of lap cheong sausage, so brings on both the feelgood and virtuous vibes. My kind of dinner, in other words. And it’s all done in under half an hour. Boom. 4 x skin-on boneless chicken thigh pieces sea salt...

This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end. Thai Fried Garlic Chicken 3 garlic cloves 4 coriander roots 2 tsp white peppercorns 1 tsp sea salt 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces...

Pies are always a favourite meal. Make these spicy slow-cooked lamb curry pies using Marion’s Kitchen Massaman Curry kit and ready-made puff pastry – nothing could be easier! Thai Massaman Lamb Pies 1 x Marion’s Kitchen Thai Massaman Curry , which includes: – MASSAMAN CURRY PASTE – COCONUT MILK – DRIED HERBS & CHILLI – PEANUTS 800g (1.7lb) diced lamb shoulder 1 onion, diced 2 medium potatoes, diced 1 tbsp oil...

With this classic tom yum soup, you can turn plain old water into the most gorgeously fragranced, warming bowl of epicness. Galangal is the crucial aromatic here for that authentic vibe – if you can’t get it, try using a tom yum paste instead. And do remember to squeeze in the lime juice with the heat turned off to ensure you don’t lose any of the vibrancy. Thai Tom Yum Soup 6 birdseye chillies...

Slow-cooked sticky caramel chicken, a pickled carrot and herb salad – this Vietnamese dish strikes the perfect balance between sweet and tangy. Vietnamese Caramel Chicken ½ cup brown sugar 800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes 1 cup coconut water* 2 garlic cloves, finely chopped 2 tbsp fish sauce ¼ tsp ground white pepper, plus extra to serve steamed rice, to serve...

Chocolate-dipped strawberries are easily transformed into super-cute ghosts… they’re a simple Halloween recipe both kids and grown-ups will love! Add candy googly eyes and some icing as decoration and you’ve got one boo-tiful treat. 200g (7 oz) white baking chocolate* 1 tsp vegetable oil 20 large strawberries candy eyeballs, for decoration Royal icing* 1 egg white ½ tsp lemon juice 2 cups icing sugar mixture (confectioner’s sugar) 1 tsp black dye...

Zhuzh up your weeknight dinner offering with these budget-friendly but big-on-flavour lettuce cups. A new household classic, coming at you! Beef Bulgogi Lettuce Cups 2 tbsp finely grated pear 3 garlic cloves, finely grated 2 tbsp brown sugar ¼ cup soy sauce 1 tbsp sesame oil 2 tbsp sesame seeds, plus extra to serve ¼ cup finely sliced spring onion, plus extra to serve 500g (1 lb) beef mince...

This Cantonese chicken recipe looks simple, but the intense flavour you get from the steaming method is anything but. Fresh ginger, pops of Chinese lap cheong sausage and a sauce that makes itself, this is one easy weeknight dinner you need to get behind. Serve with steamed rice and you’ve got an Asian classic on your hands. Cantonese Steamed Chicken with Lap Cheong Sausage 750g (1lb 10oz) chicken thigh fillets...

New level of joy: unlocked. On the table in just 15 minutes, these chilli cheese ramen noodles satisfy beyond belief. Curl up on your sofa in your threadbare, oversized sweats, grab the remote and settle in for a dose of pure comfort. Chilli Cheese Ramen Noodles 2 tbsp unsalted butter 2 tsp plain (all-purpose) flour 2 packets ramen noodles ½ cup whole milk 2 tsp gochujang* 30g (1 oz) finely grated parmesan cheese...

Crispy. Spicy. Golden. These waffle hash browns hit all the right notes. Made with grated potato and our cult favourite Crispy Chilli Oil, they’re an easy win for breakfast, brunch or midnight snack. The waffle iron gives them a crunchy outer edge and soft centre with no deep frying needed. 2 medium potatoes, peeled and grated 1 tbsp plain flour 2 tbsp Marion’s Kitchen Crispy Chilli Oil (include oil and crispy bits)...

Fresh and fragrant mango brings a burst of sunshine to perfectly charred prawn skewers – this dish screams summer barbecue! A double dose of marinade locks in even more flavour to your seafood, while fresh herbs round everything off perfectly. I 16 large raw tiger prawns, peeled and deveined vegetable oil for grilling Marinade: 1 long red chilli, finely chopped 2 tbsp finely chopped coriander (cilantro) 2 tbsp finely sliced mint...

These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style. Chinese Red-braised Spare Ribs 1kg short spare ribs, cut into individual ribs 1 tbsp vegetable oil...

This is the classic crispy pork belly recipe from my meal prepping episode. One cook later, and you’ve got enough pork belly for about 14 serves across three different meals: banh mi, hot and sour soup, and dan dan noodles. Alternatively, just roast it as per the instructions and serve with your usual trimmings! Classic Crispy Pork Belly 2.4kg (5 lb 4 oz) piece skin-on pork belly* sea salt...

Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any! Crunchy Peanut Satay ‘Slaw 4 cups (300g/10.5oz) shredded cabbage (red, white or a mix) 1 cup (100g/3.5oz) carrot strips...

My spin on the Thai classic dish will make all your grilling dreams come true. So long as said dreams involve drenched-in-flavour, so-soft-it-melts-in-your-mouth and faff-free lamb, that is. Which all good dreams should, always. Serve this one family style with fresh lettuce, herbs and shoots, then wrap and roll, my friend. In collaboration with Australian Lamb Crying Tiger Lamb 1 tbsp oyster sauce 1 tbsp fish sauce 4 x 150g (5 oz) lamb steaks...

Oh yes, you read right! This is a spicy fried chicken made by yours truly, that is not only deliciously crispy, but it’s GLUTEN FREE! Hello, good thing. Let’s get going with it. Gluten-free Spicy Fried Chicken 8 small chicken pieces (drumsticks and bone-in thighs are best) vegetable or rice bran oil, for frying dill pickles, to serve pickled chillies, to serve Marion’s Kitchen Coconut Sriracha or your choice of hot sauce mixed with mayonnaise, to serve...

Can’t get hold of my bottled Thai-style Tamarind Vinaigrette? Then make the exact same dressing from scratch, using all the same ingredients. It’s deliciously tangy and zingy, and guaranteed to make friends with your favourite salad! 2 tbsp tamarind concentrate 3 tbsp finely shaved palm sugar 3 tbsp white vinegar ¼ cup rice bran oil 2 tbsp roughly chopped coriander leaves and stems ½ clove garlic ½ tsp sea salt...

Not many things beat a toasted cheese sandwich when hunger strikes. Well, actually they do: a grilled cheese sandwich with added kimchi! Kimchi Grilled Cheese Sandwich 3 tbsp Kewpie mayonnaise* 1 tsp gochujang* ½ tsp sesame seeds 4 thick slices bread ½ cup gruyere cheese, coarsely grated ½ cup edam cheese, coarsely grated ½ garlic clove, finely grated ¼ cup finely chopped herbs e.g. spring onion (scallions) and coriander (cilantro)...

You know how nothing feels better than a good, snuggly, cocooning hug? Pad thai feels the same. So give it some love and wrap it up in a soft ‘n’ fluffy omelette so it can go and live its best life. You know what else? My meal kit makes this dish a cinch. 1 x Marion’s Kitchen Pad Thai Kit , which includes: – RICE STICK NOODLES – PEANUTS...