All the flavours that say Thai cuisine, from fridge to table in just 20 minutes. Add a splash of colour and spice to a weeknight meal that will be ready in next to no time with this recipe for Thai yellow chicken and zucchini curry. 2 tbsp vegetable oil 1 x Marion’s Kitchen Thai Yellow Curry meal kit, which includes: – THAI YELLOW CURRY PASTE – COCONUT CREAM – DRIED HERBS & CHILLI...

Cheesy. Oozy. Fiery. Well ring-a-ding-ding, because this fire chicken gnocchi is coming in HOT. Easy enough for a weeknight dinner, delicious enough to delight guests with, it’s the Korean fusion dish of your dreams. Weeknight Korean Fire Chicken Gnocchi 500g (about 1 lb) chicken breast, diced into roughly 3cm (just over 1 inch) cubes ⅓ cup gochujang* 1 tbsp gochugaru* 2 tbsp soy sauce 1 tbsp vegetable oil, plus 1 tbsp extra...

Could this be the simplest ribs recipe you’ve ever seen? Just four ingredients and your standard kitchen oven, and the result is out of this world. 4-Ingredient Sticky Asian Pork Ribs 2 x 1kg racks of pork ribs ½ cup BBQ sauce of your choice ½ cup ketchup ½ cup hoisin sea salt Preheat the oven to 120 ° C/250 ° F. Combine the BBQ sauce, ketchup and hoisin in a large bowl....

Roast potatoes are divine at the best of times, but when basted in porky, savoury goodness, they’re even more otherworldly. And, to elevate these bacon fat potatoes further, a decent sprinkle of crispy bacon bits gives them a delightful crunch. Serve this side dish with roast chicken and a lavish dose of gravy, or alongside a perfectly seared steak. 1kg (2lb 3 oz) baby potatoes 3-4 tbsp diced bacon fat...

If you can’t get hold of my Marion’s Kitchen marinade, don’t panic: this recipe is exactly what’s in the bottled version! Full of aromatic spices and gorgeous flavours, it will bring next-level epicness and colour to your meat or tofu. Try it today! 6 small Asian red shallots, roughly chopped 1 stalk lemongrass, pale part finely chopped 6 garlic cloves, roughly chopped 1 large mild red chilli, roughly chopped...

There’s a shock horror ingredient in this one, but trust me: stick with it (and stick with my foolproof technique!) and the proof will be in the stir-fry. Chilli Chicken 1 tbsp vegetable oil 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces 1 small onion, sliced 3 garlic cloves, finely chopped 4 cm piece ginger, finely julienned 1 capsicum (bell pepper), deseeded and cut into bite-sized pieces...

Ready to rustle up a winning weekend dish? These homemade Chinese buns filled with savoury pork and ginger are absolutely epic and worth every minute. Pan-fried to a golden hue and topped with chilli oil, they’re totally next-level. You’ll never go store-bought again! Chinese Pan-fried Pork Buns 3 tbsp vegetable oil black sesame seeds, to serve soy sauce, to serve chilli oil (try my homemade version here ), to serve...

Creamy Beef & Mushroom Pasta Video Go Recipe Go Why You’ll Love This Recipe This creamy beef mushroom pasta checks all the boxes for weeknight dinner but is also special enough for date night. Velvety sauce, tender steak slices and golden mushrooms. Every forkful is rich with umami from the miso and soy. And all of that savouriness is balanced by a hit of creamy comfort. And that pasta-water trick? It transforms the sauce into silk that clings to each twist of fusili or penne....

Totally addictive addition to dumplings, noodles and stir-fries, this chilli oil carries aromas and flavours of Asian chilli powder, plus star anise, cardamom, Sichuan peppercorns and other toasted spices. Store in an airtight jar for up to a year. Homemade Chilli Oil 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola) 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tablespoons Sichuan peppercorns 8 cardamom pods...

This crunchy crumbed pork is what dreams are made of! Use Japanese-style panko breadcrumbs for extra crunch and top it with tonkatsu barbecue sauce. Add a special potato salad with the tang of quick-pickled carrot and cucumber and you’ll have a meal to remember. Japanese Crumbed Pork ‘Tonkatsu’ 4 x 150g (5.3 oz) boneless pork cutlets, loin fillets or neck steaks 1 cup plain flour 2 eggs, lightly whisked...

Does it get much better than khao soi? This creamy and spicy Thai noodle soup hails from Chiang Mai, and wow. Vibrant. Rich. And THAT FLAVOUR. It’s definitely got a laksa vibe to it but truth be told, it’s in a class of its own. Top tip: if you make the paste from scratch, you’ll have double what you need, so pop the other half in the freezer. Khao Soi (Chiang Mai Noodle Soup) 4 tbsp vegetable oil...

Spicy, Korean-style fried rice, cooked with kimchi, bacon and butter… this dish is all the things! The fried egg is the most epic of toppings too – ditch it at your peril. My top tip? Day-old rice will give you the dryness you need for perfect, separated grains. Kimchi Fried Rice 150g (5 oz) kimchi 1 tbsp butter 150g (5 oz) bacon, diced 1 onion, finely diced 2 garlic cloves, finely chopped...

The perfect curry to tackle over the weekend, this homemade laksa is really worth the effort. The good news? You’ll have another batch of laksa paste ready to freeze for the next time you cook the dish! Malaysian Curry Laksa (Laksa Lemak) 2 tbsp vegetable oil 400ml (13.5 fl oz) can coconut cream 12 fried tofu puffs, halved 4 tbsp fish sauce, plus extra to taste 1 tsp caster sugar...

Say farewell to soggy, bland Christmas stuffing – this one is crispy, delicious and full of flavour! It’s ideal served with roast pork, turkey or chicken… and you can even make it the day before to cut down on your cooking workload on the big day. 6 dried shiitake mushrooms 2 tbsp vegetable oil 200g (7 oz) smoked chicken breast, diced 3 Chinese lap cheong sausages*, thinly sliced 1 leek, thinly sliced...

In the mood for chicken burgers that trump all others? Then listen to Noi, because she’s got the goods. Just don’t get in her way once she’s got that rolling pin in her hand (we’re looking at you, Son-in-Law…). 4 boneless, skinless chicken thigh fillets 2 tbsp Marion’s Sticky Chilli Ginger Marinade (or try my homemade sticky chilli sauce recipe ) 1 cup plain (all-purpose) flour 1 cup vegetable oil...

This Sweet & Spicy Chicken with Mango Salsa is everything you want in a summer meal: fresh, vibrant, and full of bold flavour. The chicken is glazed with Marion’s Kitchen Coconut Sriracha, honey, and smoked paprika for that irresistible sweet-meets-spicy finish. Paired with a zesty mango salsa loaded with creamy avocado, crunchy cucumber, and a kick of jalapeño, every bite bursts with colour and freshness. It’s quick to make, perfect for BBQs, weeknight dinners, or any night you want something that feels tropical and delicious....

Three is the magic number with this simple stir-fry: it’s deliciously sweet, sour and spicy! Serve with some steamed rice on the side for a winner of a weeknight dinner. Thai 3-flavoured Chicken 400g chicken breast fillets, cut into strips ¼ cup plain flour vegetable oil for shallow frying sea salt sliced spring onions to serve Three-flavoured sauce 3 long red chilies, roughly chopped 6 garlic cloves, roughly chopped...

This glossy, spicy curry uses any firm white fish or seafood (even prawns). Use a ready-made Thai red curry paste to save on prep time and you can have this on the table in just 25 minutes. It’s sure to be a go-to dish for weeknight meals, but it’s also great for a dinner party of Thai-style banquet. Thai Choo Chee Fish Curry 4 tbsp vegetable oil 500g(1 lb) firm white fish fillets*...

I’ve been enjoying this humble Thai soup ever since I was a little girl – in fact, Mum would always make me a batch when I was feeling under the weather! Comforting and delicious, it’s perfect when you’ve got a cold… or just need a spot of comfort when it gets chilly outside! Thai Omelette & Pork Soup 4 cups chicken stock 3 slices ginger, bruised 2 spring onions (scallions), bruised, plus 2 tbsp finely sliced...

Vietnamese Bo Kho (Beef Stew) Video Go Recipe Go Why You’ll Love This Recipe This is pure Vietnamese comfort food. Bo Kho is a rich, slow-cooked beef stew, fragrant with lemongrass, star anise, cinnamon and five spice. The beef becomes melt-in-your-mouth tender, while carrots and onions soak up the deeply savoury broth. Served with crusty Banh Mi bread for dunking, it’s the kind of dish you’ll want to make again and again....