Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love. 10-minute Tomato Egg Drop Soup 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water...

Buffalo wings: so much better when they’re Asian. Here’s how to make spicy chicken wings with an Asian fusion twist – the perfect appetiser or party plate. Asian Buffalo Wings 1.5kg (3 lb 5 oz) chicken wings sea salt, for sprinkling vegetable oil, for deep-frying 1 cup cornflour (cornstarch) Asian buffalo sauce: ¼ cup gochujang* ½ cup barbecue sauce 100g (3.5 oz) unsalted butter, melted Ranch dressing: ⅓ cup whole egg mayonnaise...

This Cheat’s Butter Chicken is the ultimate shortcut to an indulgent and comforting dish! It’s made with juicy rotisserie chicken, which cuts your cooking time down to just 15 minutes, without sacrificing any of the rich, creamy flavour you love. The aromatic spices, silky cream, and tangy yoghurt come together to create a mouth-watering sauce that’s perfect for serving with naan, roti, or rice. It’s simple, satisfying, and makes for a quick, fuss-free weeknight dinner....

Crispy, gooey, spicy… we know a good egg when we see one. And these cheesy chilli crisp eggs are certainly at the top of the delish list. Dunk your toast in them for breakfast or enjoy that runny goodness over steamed rice for dinner. ¼ cup Marion’s Kitchen Crispy Chilli Oil ¼ cup loosely packed baby spinach 3 eggs (more if you can fit them in your pan) ¼ cup grated gruyere cheese...

This is my Classic Butter Chicken with a few tips and tricks to getting that restaurant flavour at home. To get that lovely chargrilled flavour to the chicken I marinate the chicken thighs, then sear them on a very hot grill plate for a few minutes. To the homemade sauce I add natural or Greek yoghurt to get a little bit of tanginess as well as a rich, creamy flavour....

How to make popcorn even better? Make coconut sriracha popcorn! I’m using the spicy chilli sauce as a flavour-packed coating on this freshly popped corn and wow, you guys. Movie night snacks just got a total upgrade. 1 tbsp vegetable oil 1/3 cup corn kernels Sprinkle: 1 tsp salt 1 tsp smoked paprika Sriracha coating: 50g (1.7 oz) Marion’s Kitchen Coconut Sriracha 25g (1 oz) olive oil 25g (1 oz) sugar...

Turn the convenience of instant ramen noodles into a next-level amazing pasta dish to get those tastebuds singing. Luscious, lemony and luxe, luxe, luxe! Creamy Lemon Ramen 1/3 cup extra virgin olive oil 1 tbsp miso paste 1/3 cup finely grated parmesan , plus extra for serving finely grated zest of 1 lemon 2 tbsp lemon juice 2 packets ramen noodles of your choice ¼ cup finely sliced spring onion (scallions)...

This isn’t your average garlic bread. The roasted shallots and garlic turn sweet and caramelised in the oven, then get whipped into buttery miso goodness with Marion’s Kitchen Crispy Chilli Oil for that extra kick. Add a drizzle of honey and a golden layer of cheese, and you’ve got yourself a garlic bread that’s crispy, gooey, spicy, and a little sweet all at once. Perfect for sharing, but trust me, you’ll want to keep it all to yourself....

If you thought meatballs were always bland and tasteless, think again. These gorgeous bites are crunchy and gnarly on the outside, but jam-packed with freshness and flavour on the inside. So good, you won’t be able to stop. Crispy Thai Laab Meatballs 1 tbsp raw glutinous rice (also known as sticky rice)* 1 tbsp palm sugar 3 tbsp fish sauce 2 tbsp lime juice 3 tsp chilli powder (or to taste)...

Garlic, butter, prawns… it’s an absolute knockout of a combo, and this ultimate recipe takes the simple ingredients and makes them stellar. So sweet, so juicy… and so good with steamed rice or noodles. Yum! Garlic Butter Prawns 800g (1.7 lb ) peeled and deveined prawns/shrimp ½ tsp baking powder 1 tsp sea salt 8 garlic cloves, finely chopped 4 spring onions (scallions) 100g (3.5 oz) butter ¼ cup Chinese Shaoxing cooking wine...

I’ve amped up the health benefits in this fried rice dish, with lots of veg, healthy Omega-3 fats from salmon, and whole grain rice. This is better-for-you fried rice that still delivers on epic flavours. Healthyish Fried Rice 2 tbsp vegetable oil 3 garlic cloves, roughly chopped ½ onion, diced ½ carrot, finely diced 200g (7 oz) baby spinach 200g (7 oz) skinless salmon fillet, cut into small dice...

When time is tight and you’re in need of a delicious family dinner in minutes, then try this recipe for roast chicken in a microwave. Crispy skin, juicy meat and a fabulously spicy, sticky sauce – definitely a dish that’s as special as it is surprising. 1 whole chicken (about 1.3kg/2 lb 13 oz) extra virgin olive oil, for greasing 4 tbsp honey 1 tbsp sriracha or hot chilli sauce...

Brown rice is a healthier alternative to white rice, although it does take slightly longer to cook. It’s higher in fibre, magnesium, and other nutrients, and has a deliciously nutty taste. 1 cup brown rice 2½ cups water Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 minutes. Tip the rice out into a sieve to strain out all excess water....

Once you’ve made your bao from scratch, it will rock your world forever. Add some Korean-inspired fried chicken, and you have even more of a gamechanger on your hands. Korean Fried Chicken Bao Bao buns: 360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting 1 tsp baking powder 1 tsp instant dry yeast 35g (1 oz) white sugar 35g (1 oz) vegetable oil, plus extra for greasing the dough...

This quick and easy recipe for a pork and ginger stir-fry is a fresh choice for a weeknight meal. It’s ready in 15 minutes. Serve with rice as part of a traditional Thai meal or as a simple weekend lunch. Mum’s Pork & Ginger Stir-fry (Moo Pad King) 2 tbsp vegetable oil 1 onion, sliced 6 garlic cloves, roughly chopped 5cm (about 40g) piece young ginger*, finely sliced 400g (14 oz) pork scotch fillet steaks*, thinly sliced...

Gotta say, this was the ultimate comfort food dish for me growing up as an Asian kid. It’s got it all, seriously. Melty porky goodness. Savoury sauce that’ll have you smacking your lips for dayz. Egg that’s soaked up all that soy. I mean, come on. What a tease. Make it for dinner, love it forever. One-Pot Soy Braised Pork Belly & Egg 8 dried shiitake mushrooms 1kg (2 lb 3 oz) pork belly, skin on, cut into large chunks (about 5cm/2 inch cubes)...

Sticky, peanutty satay chicken… and a big bowl of bouncy, chewy noodles – delicious! This is easy to whip up in minutes, making it great for busy weeknights after work. You could totally swap out the chicken for a firm tofu to make it vegetarian if you want a meat-free dish. Satay Chicken Noodles 600g (1.32 lb) chicken thigh or breast fillets, cut into roughly 3cm cubes 1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)...

Some like it hot… and some like it super-hot! If that sounds like you, this extra-spicy dry curry hailing from southern Thailand is all things fiery and fabulous! Serve with steamed rice, snake beans and a wedge of cabbage on the side to cool that palate down between mouthfuls. Southern Thai ‘Khua Kling’ Pork 500g pork mince 2 tbsp fish sauce 2 tsp palm sugar 1 tsp freshly ground black pepper...

This creamy, tangy and spicy Thai soup is heaven in a bowl. Poached rather than fried meatballs add chickeny goodness to the broth, and you can absolutely leave the breadcrumbs out to make this dish gluten-free. Don’t forget to go heavy on the lime – you want it zingy! Pure comfort. Thai Spicy Coconut Lime Soup 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced...

This Mango Sticky Rice Pavlova is a tropical twist on the classic Aussie favourite. Trust me, it’s one that’ll win hearts at your next celebration. With crispy on the outside, marshmallowy on the inside meringue, swirls of whipped coconut cream, and sweet, juicy mango slices, this dessert is a guaranteed showstopper. It’s fresh, creamy, light… and absolutely irresistible. Perfect for summer parties, barbecues, or when mangoes are at their juiciest....