Ever wanted to make your own chicken stock from scratch? My simple recipe will yield two litres of liquid gold. Either use it straight away in your favourite recipe, else it’ll keep in your freezer for up to three months. Home-style Asian Chicken Stock 4 garlic cloves 1 tsp black peppercorns 1 tsp vegetable oil 1 whole chicken* 4 slices ginger 4 spring onions 1 tsp sea salt, or to taste...

Sweet, spicy, nam prik pao – or Thai chilli jam – is a definite must if you’re serious about Asian cooking. It’s fantastic as a condiment, added to a stir-fry or tom yum soup… even spread on top of bread for an afternoon snack! Rustle yourself up a batch quicksmart, then store in the fridge for up to six months. How To: Thai Roasted Chilli Jam (Nam Prik Pao) 12 large dried red chillies...

Hold on to your teeth, people: these fried chicken wings are pure crunch. Make friends with mess and get involved in these spicy, sticky, devilishly good morsels. Korean Fried Chicken Wings 1.2kg (2.6 lb) chicken wings 2 tsp sea salt ¼ tsp ground pepper 1 cup corn flour (cornstarch) sesame seeds, to serve vegetable oil for deep frying Sweet & spicy glaze: 1/3 cup soy sauce 1/3 cup sugar...

Crispy pancakes, stuffed full of charred onion and juicy prawns, then served with a spicy dipping sauce… prepare to flip out, because these 15-minute savoury Korean pancakes are divine! I reckon this recipe will feed six people if served as a party snack, or four as a main course – that’s if you’re willing to share them… Korean Prawn Pancakes 1½ cups plain flour (all-purpose flour) 1 tsp sea salt...

Bursting with tasty vegetables and tangy kimchi, these Korean pancakes make a quick and simple weeknight dinner. They’re great for lunchboxes and on picnics, too! Korean Vegetable Pancakes ½ cup plain (all-purpose) flour ½ cup potato starch or cornflour (cornstarch) ½ tsp baking powder 1 tsp sea salt 1 egg ¼ cup finely chopped kimchi 1 tbsp juice from the kimchi 2 cups finely julienned mixed vegetables (e.g. carrots, zucchini, capsicum)...

I was today years old when I discovered that mayonnaise (yes, MAYO!) gives you the crispiest skin and juiciest meat when roasting chicken. It’s just one of the experiments conducted in my Test Kitchen, when I set out to try all the techniques to make the best roast chicken ever. From oils and bastes to brining methods and oven temperatures, I’ve done it all. And what follows is the ultimate recipe… mayo roast chicken!...

Pad see ew is a favourite Thai dish, with chicken or any protein flavoured with soy sauce, vinegar and spices. Make your own fresh rice noodles if you have time, or use store-bought ones for a quicker meal. Add Asian greens to round out your weeknight meal. Mum’s Pad See-ew Noodles 250g (about 9 oz) chicken breast, thinly sliced 2 tbsp light soy sauce 1 tsp sesame oil pinch of ground white pepper...

My mum loves a shortcut in the kitchen, almost as much as I do. And this Thai red curry pork stir-fry, which utilises my meal kit, makes light work of a midweek meal. Fun fact: the secret recipe I use for my red curry paste is actually Mum’s, which is probably why she’s such a big fan of this dish. Throw in some snake beans for a touch of greens because, you know, VEGETABLES, then tuck in to a tasty dinner in minutes....

This twist on a traditional Bolognese brings together the rich flavours of beef and pork mince, combined with the depth of soy sauce, star anise, and a hint of cream. The addition of eggplant and carrot gives it a fresh, hearty texture, while the umami kick from the soy sauce and star anise gives it a uniquely Asian-inspired flair. It’s a comforting family meal with a bit of a twist—perfect for those looking for something different from the usual spaghetti!...

Now this is my kind of iced tea: peach puree, makrut lime syrup and a symphony of spirits that harmonise with a smoky ginger ale. Topped with chargrilled peach cheeks, it’s a refreshing Christmas cocktail, come rain or shine. 30ml Ketel One vodka 30ml Bombay Sapphire gin 30ml tequila 30ml white rum 30ml cointreau 30ml lemon juice 30ml makrut lime leaf syrup (see below) 100ml peach puree 200ml Fever-Tree Smoky Ginger Ale...

Sometimes the simple things are the best… like these prawn dumplings, which are classic, elegant and oh-so epic! Speaking of epic, the spicy red oil I’ve paired them with is unbelievably good. If you haven’t already tried this dish, I reckon it’ll be a new favourite. Prawn Dumplings in Red Oil about 30 gyoza wrappers finely sliced spring onion (scallions), to serve Filling: 300g (10.5 oz) peeled and deveined prawns...

A good salt-and-pepper prawn is a thing of beauty: salty, crispy, spicy. Serve these crisp-fried prawns with nahm jim mayonnaise for dipping and they will be a huge finger-food hit at your next party or weekend meal. Salt & Pepper Prawns 1 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt ¼ cup plain flour ¼ cup rice flour 500g (1 lb) peeled and deveined prawns (shrimp)...

Simple and satisfying, this noodle dish is perfect for weeknight dinners – and the gooey egg on top is the crowning glory! Feel free to swap the lamb out for beef, and use ground spices instead if you’re pushed for time Spicy Cumin Lamb Noodles 600g (1.3 lb) cooked udon noodles* 1 tbsp sesame oil 1 tsp whole cumin seeds 2 tsp Sichuan peppercorns* 2 tbsp vegetable oil 8 garlic cloves, finely chopped...

This Korean-inspired stir-fry packs an absolute punch: it’s got spice, tender strips of pork and umami in spades! Mix it up with chicken thighs instead of pork if you fancy a different take on the dish. Spicy Korean Pork Stir-fry 400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced 1 tablespoon vegetable oil 3 garlic cloves, finely chopped 1 onion, sliced...

Get more fish in your dinner repertoire with this super-easy steamed version of a restaurant classic. If you’ve got a bamboo steamer at home, use that, but otherwise all you need is some basic kitchen equipment. Simple, light but full of fresh flavours, accompany it with a side serve of rice and you’re good to go. Steamed Soy & Ginger Fish 5 spring onions (scallions) 2 x 200g (7oz) fish fillets (e....

Super tender beef stir fry combined with a sticky, glossy sauce and pepper notes, this is one quick weeknight dinner you’ll want to try, quicksmart. But how do you keep your beef tender when stir-frying? Read on, my friends! My secret ingredient will supercharge your beef stir-fry recipes and keep that steak juicy and succulent. Super Tender Beef Stir-fry 2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use)...

I’d always request this from Mum as a child – if you like pad see ew, this is a supercharged version with charred, chewy rice noodles, thick silky gravy and tender chicken. It’s everything you want in a dish. If you’re feeling adventurous, why not make the noodles from scratch, too – it’s surprisingly simple! Thai Chicken & Gravy Noodles ‘Rad Naa’ 3 tbsp vegetable oil 300g (10.5 oz) fresh rice noodles*...

Is there anything more satisfying than digging into a big pile of chicken wings? These ones are so good, they’ll fly off the table, guaranteed. Ultimate Thai Fried Chicken Wings 1kg chicken wings 2 stalks lemongrass, bruised, pale part finely sliced 4 garlic cloves 2 coriander (cilantro) roots 1 tsp coriander seeds 2 tbsp oyster sauce 1 tbsp fish sauce 1 tsp sugar 2 tbsp corn flour (cornstarch) vegetable oil for deep frying...

This spatchcock chicken gives you gnarly goodness and full-on flavour in a fraction of the time. Add sensational sides and you’ll be in your Sunday roast element. Vietnamese-style Roast Chicken 1 x 1.2kg chicken sliced cucumber to serve steamed rice to serve Marinade: 1 lemongrass stalk , bruised and pale part finely sliced 2 coriander roots 4 garlic cloves 3 tbsp soy sauce 2 tbsp fish sauce 1 tsp dark sweet soy sauce or kecap manis...

If you’ve travelled in Thailand you may have tried this classic papaya salad. It’s so easy to make. Take a green papaya, peel it and shave or julienne into shards. Pound the papaya with dried shrimp, peanuts and chilli to blend all those flavours together with lime juice and fish sauce to taste. ‘Som Tum’ Thai Papaya Salad 200g (7 oz) shredded green papaya* 2 garlic cloves, roughly chopped...