This Indonesian chicken noodle soup has so much flavour packed into the broth – and it doesn’t take that long to make, I promise! I’ve added creamy coconut and better-for-you turmeric, an anti-inflammatory and antioxidant that has many health benefits. This soup is so comforting, it’s just like a hug in a bowl! Indonesian Chicken Noodle Soup (Soto Ayam) 1 tbsp vegetable oil 1 cup coconut milk 1 tbsp lime juice...

No need to watch mukbangs with envy – this Korean vampire chicken recipe is the real deal and easy to make at home. Loaded with garlic and spice, it’s crunchy and lip-tingling all at the same time. Fried chicken that’s scary good. 1 large whole chicken, cut into 10 pieces (watch Marion’s video on how to break down a whole chicken) vegetable oil, for deep-frying Dry brine: 1 tsp sea salt...

Bring the flavours of a Margherita pizza into your homemade bread with this Margherita Sourdough Bread recipe, made using the Panasonic Bread Maker (SD2530) and Microwave Oven (NN-DS59NBQPQ) . This recipe combines the tangy goodness of sourdough with a gooey, cheesy tomato filling. Follow along for the perfect blend of traditional sourdough techniques with the convenience of Panasonic appliances, delivering a unique bread that’s bursting with flavour. In collaboration with Panasonic Australia...

Cheesy layers, optimum beefiness, rich sauce… you guys, this lasagne is next level, and doesn’t take a whole day to make. With a few tricks and some surprising ingredients, you can enjoy the family dinner of champions. Marion’s Best Lasagne 19-12 no-boil lasagn e sheets (about 375g/13 oz) 500g (1.1 lb ) grated mozzarella 1 heaped cup finely grated parmesan (about 50g/1.7 oz) Meat sauce: 2 tbsp extra virgin olive oil...

It might not be Nashville chicken… but it definitely hits the hotspot! Cover your ears, guys – there’s an epic crunch coming through. Not Nashville Hot Chicken 4 chicken marylands 1 cup milk 1 tbsp sambal oelek or any Asian chilli & garlic paste 1 garlic clove, finely grated 1 egg 2 cups corn flour (cornstarch) sea salt & pepper Homemade Quick Cucumber Pickles , to serve (optional) Nahm Jim hot sauce:...

The whole family will love this better-for-you chicken katsu that’s on the table in just 40 minutes. Golden crumbed chicken is baked, not fried, then smothered in Japanese tonkatsu sauce and served with a fresh, tangy coleslaw. Delish! Oven-baked Chicken Katsu 2 chicken breasts (about 250g/9oz each) 1 tbsp vegetable oil 2½ cups panko breadcrumbs* 1 cup plain flour 2 eggs, lightly whisked Japanese tonkatsu sauce*, to serve sea salt...

Red Curry Chicken Meatball Udon Soup Video Go Recipe Go Why You’ll Love This Recipe When it comes to comfort food, nothing beats a bowl that has a little bit of everything: chewy noodles, tender greens, juicy meatballs and a broth that’s rich, fragrant and deeply satisfying. That’s exactly what this Red Curry Chicken Meatball Udon Soup is about. I love using udon noodles here. They’ve got that bouncy, chewy texture that soaks up the creamy coconut curry broth in the best way....

They’re BBQ pork buns, complete with homemade dough and a sticky, sweet-savoury filling, yet they’re made in a rice cooker. Fluffy. Fabulous. Friggin’ epic. In collaboration with Rice Cooker BBQ Pork Buns Dough: 360g (12.7 oz) plain (all-purpose) flour, plus extra for dusting 20g (0.7 oz) skim-milk powder 4g (0.1 oz) baking powder 5g (0.1 oz) instant dry yeast 35g (1.2 oz) sugar Filling: 1 tbsp vegetable oil 4 tbsp finely diced onion...

Saucy Garlic Chicken Rice Video Go Recipe Go Why You’ll Love This Recipe Because this is everything you want on a weeknight… juicy chicken, a garlicky soy sauce that’s glossy but not gloopy and plenty of it to spoon generously over rice. The sauce sits in that sweet spot: rich enough to coat every piece of chicken, but still loose enough to pour and soak through the rice. And that moment when the dark sauce pools around the rice and those red chillies hit the top?...

All you chilli fans out there are going to love this take on Sichuan chilli chicken. And if there’s one chilli chicken dish you want to be able to cook at home, this is it. Spicy peppercorns and fiery chillies turn up the heat to maximum volume – this isn’t one for the faint-hearted! For the marinade, I use Chinese Shaoxing wine, which is great to have on tap in the pantry....

Some people think that bacon, pork belly and prawns in a stir fry is a little over the top, but Marion doesn’t! Add a garlic marinade to give the pork a glossy, sticky texture and toss it with Hokkien noodles, cabbage and bok choy for a delicious and super-quick midweek meal. Special Hokkien Noodles 200g (7 oz) pork belly 1 tbsp vegetable oil 100g (3.5 oz) bacon, diced 150g (5 oz) peeled prawns...

This Thai Chicken Noodle Soup is the ultimate cosy comfort food. With tender poached chicken, slurp-worthy rice noodles, and a fragrant broth infused with garlic, coriander root and warming spices, every spoonful feels like a hug in a bowl. It’s light yet satisfying, easy to prepare, and full of bold Thai flavour. Whether you’re under the weather or just need a quick dinner that feeds the soul, this one’s a keeper....

Whenever I head back to Bangkok, I make a beeline straight to Soi Polo, arguably the city’s most famous family-owned restaurant, for Thai fried chicken that’s topped with a mound of deep-fried garlic. It’s an absolute institution. Back in Australia, whenever I need my hit, I make this recipe of mine – it’s as close to the OG as I can muster and wow. It is seriously good. Try it and enjoy zero regrets....

Panang curry is a little bit spicy, a little bit sweet. Start with Marion’s Kitchen Thai Red Curry kit as the base for this chicken curry, adding a little sugar for the sweetness. Extra lime leaves and chilli on top add colour and flavour. Thai Panang Chicken Curry Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI...

Classic Thai dressing of lime juice, fish sauce, chilli and sugar turns minced pork into a delicious salad. The secret ingredient is toasted rice powder for a lovely nutty flavour and a thick coating texture. Add coriander and mint and serve with fresh salad greens. Thai Pork ‘Laab’ Salad 1 tbsp raw glutinous rice* 400g (14 oz) pork mince ¼ cup finely sliced Asian red shallots ¼ cup roughly chopped coriander...

This is one of my favourite dishes to serve when I have friends over. Take a side of salmon, make a beautiful homemade curry paste to go with it and BAM – you have a dish worthy of a dinner party with loved ones. 6 garlic cloves, roughly chopped 3 long red chilli, roughly chopped 1 x 800g (1.7 lb) salmon fillet sea salt 2 tbsp vegetable oil for frying, plus 1 tbsp extra for stir-frying the paste...

All good things to those who wait… yes, this may require some advance prep, but the result is the juiciest pork cutlet you’ve ever had the pleasure to eat. Trust. Vietnamese Lemongrass Pork Cutlets 2 pork cutlets (about 3cm thick) sea salt 1 lemongrass stalk, bruised and pale part roughly chopped 3 garlic cloves 2 tsp fish sauce ½ tsp sugar ¼ tsp ground white pepper 2 tsp vegetable oil...

If you don’t serve punch, is it even a party? This is the perfect festive cocktail to get the good times going, thanks to its fruity and citrussy flavours. It’s light, it’s got bite and it’s GOT to be on your table this Christmas. 120ml cointreau 750ml pinot grigio 200ml bottle Fever-Tree Lime & Yuzu Soda Summer fruit-infused ice cubes: 1 mango, peeled, stone removed 1 punnet raspberries handful blueberries...

Dinner in 10 minutes? Yep, it’s totally possible my friends, with this winning chicken dinner. It’s also packed with greens and a hint of chilli. This is the one for those busy weeknights when you know you need to eat but you just don’t want to cook. 10-minute Chicken, Eggs & Greens ¼ cup vegetable oil 2 eggs 300g (10.5 oz) Chinese broccoli or other Asian green vegetables 3 garlic cloves, roughly chopped...

Crispy sesame prawn toast is WAY better when it’s homemade. And this air fryer recipe version of the much-loved Thai classic skips the oil while still delivering massive crunch. Sink your teeth into this appetiser and head on up to food heaven. 350g (12 oz) peeled and deveined prawns 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass 8 makrut lime leaves, destemmed, finely sliced...